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+60d ago
Baker
Pro Regal Pavilion Pty Ltd
Wentworthville NSW 2145•Full time
$77k - $77k
Above avg
KEY POINTS WE FOUND
- Prepare and bake a range of bakery products and celebration cakes for events.
- Plan and schedule bakery production in line with event bookings.
- Maintain cleanliness of equipment and work areas in compliance with food safety standards.
Posted 10d ago
Baker
Bakers Delight Cherrybrook
Cherrybrook NSW 2126•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Join the largest franchise bakery in Australia as a qualified baker.
- Produce high-quality bakery products and ensure compliance with health and safety regulations.
- Work a flexible schedule including early morning shifts.
Posted 47d ago
Bar Manager | MuMu
Merivale
Sydney CBD NSW•Full time
$70k - $90k
KEY POINTS WE FOUND
- Manage the bar operations end to end
- Develop and train a high-performing bar team
- Deliver exceptional cocktails and guest experiences
Posted 20d ago
Barista - Wahroonga
Cater Care
+4 more
Eastern Suburbs Sydney NSW•Part time
$50k - $60k
KEY POINTS WE FOUND
- Prepare quality coffee with care and consistency.
- Provide a genuine welcome to customers and maintain a clean station.
- Support teammates and follow food safety standards.
Posted 20d ago
Barista - Wahroonga
Cater Care+4 more
Sydney CBD NSW•Part time
$50k - $60k
KEY POINTS WE FOUND
- Prepare quality coffee with care and consistency.
- Provide a genuine welcome to customers and maintain a clean station.
- Support teammates and follow food safety standards.
+60d ago
FOOD & BEVERAGE ATTENDANT
YHA Australia
Sydney NSW 2000•Part time
$49k - $63k
KEY POINTS WE FOUND
- Join a vibrant team in the heart of Sydney as a Food & Beverage Attendant.
- Provide excellent customer service in a casual café/bar environment.
- Prepare and serve food and beverages while ensuring adherence to food safety standards.
Posted 1d ago
Bar Manager
Marriott
Sydney NSW 2000•Full time
$60k - $80k
KEY POINTS WE FOUND
- Manage bar operations and staff
- Ensure exceptional guest experiences
- Maintain inventory and control costs
Posted 9d ago
Cafe All-Rounder
Toby's Estate
Chippendale NSW 2008•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Deliver high-quality customer service in a café environment.
- Work collaboratively with FOH, Kitchen, and Barista teams.
- Operate the till system and take customer orders.
Posted 6d ago
Barista / Cafe Attendant
Next Gen Health & Lifestyle Clubs
Ryde NSW 2112•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Provide exceptional customer service in a premium café environment.
- Prepare and serve food and beverages, including coffee and juices.
- Maintain cleanliness and high standards in the café area.
Posted 3d ago
Waiter and Cafe Attendant
Wests Group Macarthur
Leumeah NSW 2560•Part time
$50k - $60k
KEY POINTS WE FOUND
- Deliver warm and efficient service in bistro and cafe spaces.
- Take orders, serve food and beverages, and maintain cleanliness.
- Provide exceptional customer experiences during operational hours.
Posted 6d ago
Junior - Cafe Attendant
Next Gen Health & Lifestyle Clubs
Ryde NSW 2112•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Provide exceptional customer service in a busy café environment.
- Prepare food and beverages including making coffees and juices.
- Maintain cleanliness and high standards in the café area.
Posted 1d ago
Baker - Coles Supermarkets - Melrose Park
Coles
Melrose Park NSW 2114•Full time
$60k - $70k
KEY POINTS WE FOUND
- Join a diverse bakery team at Coles Supermarkets.
- Utilise your baking skills in a fast-paced environment.
- Provide exceptional customer service and uphold food safety standards.
Posted 1d ago
Barista
Compass Group
Mascot NSW 2020•Casual/Holiday
$55k
KEY POINTS WE FOUND
- Utilise solid understanding of coffee and brewing methods to create a variety of coffees.
- Maintain coffee stocks and ensure cleanliness of workspace.
- Provide excellent customer service and produce high-quality coffees efficiently.
Posted 8d ago
Barista
Compass Group
North Sydney NSW 2060•Casual/Holiday
$55k
KEY POINTS WE FOUND
- Prepare and serve high-quality barista-made coffee and beverages
- Deliver exceptional customer service to staff, students and visitors
- Operate the point-of-sale system and process transactions accurately
Posted 1d ago
Barista
Marriott
Sydney CBD NSW•Part time
$50k - $60k
KEY POINTS WE FOUND
- Prepare and serve a variety of coffee and beverages.
- Provide excellent customer service by greeting guests and taking orders.
- Maintain cleanliness and organisation of the coffee station.
Posted 1d ago
Skilled Non Tradesperson - Coles Supermarkets - Parramatta
Coles
Parramatta NSW 2150•Part time
$50k - $60k
KEY POINTS WE FOUND
- Join a diverse bakery team at Coles Supermarkets in Parramatta.
- Utilise your 5 years of baking experience to produce high-quality bread products.
- Enjoy a supportive work environment with various employee perks.
Posted 8d ago
Barista | Esprit Noir & Le Rivage
Sofitel
Sydney NSW 2000•Part time
$60k - $70k
KEY POINTS WE FOUND
- Prepare a wide range of beverages with attention to detail and quality.
- Create a welcoming atmosphere for guests while providing exceptional service.
- Collaborate with colleagues to maintain a smooth service flow.
Posted 8d ago
Beverage & Food Supervisor (Banquets)
Marriott
Sydney NSW 2000•Full time
$60k - $80k
KEY POINTS WE FOUND
- Supervise and coordinate banquet staff activities during events.
- Ensure banquet rooms are arranged according to client specifications and company standards.
- Train and mentor new staff members.
Posted 1d ago
Barista
Compass Group
Randwick NSW 2031•Casual/Holiday
$55k
KEY POINTS WE FOUND
- Utilise solid understanding of coffee and brewing methods to create a variety of coffees.
- Maintain coffee stocks and ensure cleanliness of workspace.
- Provide excellent customer service and produce high-quality coffees efficiently.
Posted 24d ago
Bar Supervisor Newtown 'After Dark'
Black Star Pastry
Newtown NSW 2042•Full time
$60k - $80k
KEY POINTS WE FOUND
- Lead the evening bar service and create memorable guest experiences.
- Mix and serve a curated cocktail menu while managing stock and procedures.
- Collaborate with the daytime team to ensure a seamless transition to evening service.