Chef jobs in South Eastern QLD
176 jobs
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Posted 10d ago
Chef de Partie
Hilton Hotels
Bundall QLD 4217•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the iconic Imperial Hotel Gold Coast as a Chef de Partie.
- Oversee kitchen operations and create memorable culinary experiences.
- Work in a collaborative team environment with a focus on high culinary standards.
Posted 17d ago
Senior Sous Chef
Frontline Recruitment Group
Mooloolaba QLD 4557•Full time
~$85k - $90k(Estimated)
KEY POINTS WE FOUND
- Join an iconic Mooloolaba restaurant as Senior Sous Chef
- Lead the kitchen team and ensure high standards in food quality and service
- Clear pathway to Head Chef position with consecutive days off and no split shifts
Posted 10d ago
Apprentice Chef 1st Year
RACV
Noosa Heads QLD 4567•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a talented team of chefs in a professional resort environment.
- Receive on-the-job training and support to complete a nationally recognised qualification.
- Full availability and flexibility to work various shifts is required.
Posted 40d ago
Casual Chefs
Lagardere Travel Retail
Sunshine Coast QLD•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook menu items to recipe and presentation standards
- Maintain high standards of food safety and kitchen hygiene
- Support smooth kitchen operations during busy service periods
Posted 15d ago
Head Chef - Catering, Functions & Events
Frontline Recruitment Group
Sunshine Coast QLD•Full time
~$100k(Estimated)
KEY POINTS WE FOUND
- Lead kitchen operations for weddings, parties, and corporate events.
- Plan menus and oversee off-site catering logistics.
- Manage kitchen performance, including COGS and staff development.
Posted 22d ago
Head Baker - BRAND NEW PRODUCTION KITCHEN
Frontline Recruitment Group
Noosaville QLD 4566•Full time
~$95k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead high-volume artisan production in a new bakery
- Manage a team and ensure quality and consistency
- Oversee daily production of various baked goods
Posted 10d ago
Night Shift Chef FIFO
Ventia
Toowoomba City QLD 4350•Casual/Holiday
~$350k+(Estimated)
KEY POINTS WE FOUND
- Join Ventia as a Night Shift Chef in FIFO operations.
- Prepare and serve high-quality, nutritious meals for field personnel.
- Manage kitchen operations independently and support broader camp activities.
Posted 48d ago
Demi Chef
ACCOR
Surfers Paradise QLD 4217•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist with the preparation and presentation of high-quality dishes.
- Maintain food quality, consistency, and presentation standards.
- Support the Chef de Partie and broader kitchen team with daily operations.
+60d ago
Qualified Experienced Baker - Sippy Downs
Banjo's Corporation
Sippy Downs QLD 4556•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Produce great tasting baked goods, fresh every day
- Work closely with the Production Team to ensure high-quality standards
- Communicate with the Sales Team to keep track of product levels
Posted 48d ago
Kitchen Team Member
Funlab
Maroochydore QLD 4558•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Preparation and delivery of walk-in and function food menus.
- Maintaining high standards of hygiene and cleanliness.
- Championing kitchen health and safety.
+60d ago
Chef
BlueCare
Elanora QLD 4221•Full time
~$62k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and serve food in adherence with dietary requirements.
- Support senior hospitality staff with menu design and implementation.
- Promote quality standards and maintain service with standard operating procedures.
Posted 16d ago
Chef
BlueCare
Gympie QLD 4570•Full time
~$62k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and serve food adhering to dietary requirements and food safety standards.
- Support senior hospitality staff with menu design and implementation.
- Promote quality standards and maintain service with standard operating procedures.
Posted 16d ago
Sous Chef - Sunshine Coast
Frontline Recruitment Group
Sunshine Coast QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support the Head Chef in managing a busy kitchen operation.
- Lead service and mentor junior team members.
- Maintain food quality standards during high-volume periods.
Posted 12d ago
Sous Chef
Frontline Recruitment Group
Surfers Paradise QLD 4217•Full time
~$80k - $90k(Estimated)
KEY POINTS WE FOUND
- Take the next step in your culinary career as a Sous Chef.
- Support the Head Chef and lead the kitchen team to deliver high-quality dishes.
- Contribute to a positive kitchen culture and maintain food safety standards.
Posted 54d ago
Chef
BlueCare
Middle Ridge QLD 4350•Full time
~$62k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and serve food adhering to dietary requirements and food safety standards.
- Support senior hospitality staff with menu design and implementation.
- Promote quality standards and maintain service with standard operating procedures.
Posted 24d ago
Chef
BlueCare
Warana QLD 4575•Full time
~$62k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and serve food adhering to dietary requirements and food safety standards.
- Support senior hospitality staff with menu design and implementation.
- Promote quality standards and maintain service with standard operating procedures.
Posted 22d ago
Baker
Frontline Recruitment Group
Noosaville QLD 4566•Full time
~$82k - $85k(Estimated)
KEY POINTS WE FOUND
- Hands-on role in the daily production of high-quality baked products.
- Join a growing artisan bakery with a focus on premium products and traditional techniques.
- Opportunity for training, development, and career progression.
Posted 2d ago
Executive Chef
Novotel
Sunshine Coast QLD•Full time
~$80k - $120k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a large culinary and stewarding team.
- Oversee high-volume conference, banqueting and à la carte operations.
- Drive menu innovation, food quality and exceptional presentation.
Posted 2d ago
Chef
BlueCare
Middle Ridge QLD 4350•Full time
~$62k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and serve food adhering to dietary requirements and food safety standards.
- Support senior hospitality staff with menu design and implementation.
- Promote quality standards and maintain service with standard operating procedures.
Posted 2d ago
Commis Chef
Southport Sharks
Southport QLD 4215•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic kitchen team as a Commis Chef on a casual basis.
- Utilise your culinary skills to produce high-quality meals and assist in training others.
- Maintain food safety and hygiene standards while working in a busy venue.