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Chef jobs in South Eastern QLD

180 jobs
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Posted today

Kitchen Stewards

Marriott
Gold Coast•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Maintain clean, organised and safe kitchen and back-of-house areas.
  • Support food preparation and kitchen organisation when required.
  • Contribute to a positive, collaborative team environment.
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Posted 8d ago

Assistant Sous Chef |Uncle Su

The Star Entertainment Group
Gold Coast•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Support the team in delivering high-quality product and service standards.
  • Ensure consistency in food preparation and presentation.
  • Drive quality and hygiene standards in a high-end kitchen environment.
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Posted today

Kitchen Support Expert

Marriott
Gold Coast•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Support various hotel functions including kitchen and food service operations.
  • Maintain cleanliness and safety standards in the kitchen and dining areas.
  • Assist in basic kitchen preparation and transport dishware across the hotel.
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Posted 8d ago

Kitchen Coordinator

Marriott
Surfers Paradise QLD 4217•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Coordinate kitchen activities and manage supplies.
  • Maintain logs and compliance records for food safety.
  • Support communication between kitchen and front-of-house teams.
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Posted 29d ago

Brisbane Chefs and nearby suburbs for FIFO Central QLD mining sites (Sponsorship available)

ISS INTEGRATED SERV P/L
Sunshine Coast QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic kitchen team in a remote mining environment.
  • Prepare and cook high-quality meals consistently and efficiently.
  • Support food safety and hygiene standards while mentoring junior staff.
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Posted 8d ago

Assistant Sous Chef | Harvest Buffet

The Star Entertainment Group
Gold Coast•Full time
~$82k(Estimated)
KEY POINTS WE FOUND
  • Support the execution of high-quality food service at Harvest Buffet.
  • Lead and motivate the kitchen team while ensuring exceptional food quality.
  • Manage stock, costs, and uphold food safety and hygiene standards.
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Posted 22d ago

Food and Beverage Supervisor

Hilton Hotels
Bundall QLD 4217•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Supervise food and beverage operations to ensure exceptional guest experiences.
  • Lead and motivate a team to deliver high standards of service.
  • Manage customer relations and resolve issues effectively.
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Posted today

Sous Chef

Marriott
Gold Coast•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Support the Executive Chef in delivering a culinary vision for Rivo Gold Coast.
  • Supervise daily kitchen operations and lead service periods with confidence.
  • Ensure compliance with food safety, sanitation and HACCP requirements.
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Posted today

Kitchen Steward

Marriott
Gold Coast•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and present dishes in line with recipes and quality standards.
  • Take ownership of your section and ensure it is organised and ready for service.
  • Support the Chef and Sous Chef with daily kitchen operations and service delivery.
Posted 23d ago

Commis Chef

voco
Surfers Paradise QLD 4217•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Support the kitchen team with daily food preparation and service.
  • Prepare and present dishes to a high standard.
  • Maintain a clean, organised, and safe work environment.
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Posted today

BMA Villages - Line Chef

Compass Group
Gold Coast•Full time
~$103k(Estimated)
KEY POINTS WE FOUND
  • Work collaboratively with a team of Chefs and Kitchen Utilities.
  • Ensure compliance with food safety and hygiene standards.
  • Assist Head Chefs in managing team performance and employee development.
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+60d ago

Qualified Baker – Banjo’s Warana

Banjo's Corporation
Warana QLD 4575•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Produce great tasting baked goods, fresh every day
  • Work closely with the Production Team to ensure high-quality standards
  • Follow established WHS practices to ensure safety at work
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Posted 22d ago

Chef de partie

Hilton Hotels
Surfers Paradise QLD 4217•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead the culinary team in delivering high-quality dining experiences.
  • Supervise and train culinary staff to maintain exceptional service standards.
  • Manage food wastage and ensure a clean working environment.
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Posted today

F&B Supervisor (full-time)

Marriott
Gold Coast•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and support the Food & Beverage team across various outlets and service periods.
  • Ensure exceptional service and operational efficiency while supervising daily activities.
  • Create a positive team environment and identify opportunities for service improvement.
Posted 15d ago

Waiter - Full Time (Pre-Opening)

Andaz Gold Coast
Gold Coast•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Create memorable dining experiences for guests
  • Deliver attentive and knowledgeable service
  • Maintain a polished and organised dining space
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Posted today

Executive Chef

Marriott
Gold Coast•Full time
~$90k - $120k(Estimated)
KEY POINTS WE FOUND
  • Lead the culinary vision of Rivo Gold Coast and establish it as a premier dining destination.
  • Develop innovative menus and culinary concepts that attract both locals and tourists.
  • Inspire and mentor a passionate culinary team while managing food costs and operational budgets.
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Posted today

Chef de Partie - Full Time and Part Time

Marriott
Surfers Paradise QLD 4217•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Supervise and coordinate activities of cooks and kitchen staff.
  • Ensure high quality food presentation and safety standards.
  • Assist in hiring, training, and motivating kitchen employees.
Posted 23d ago

Demi Chef (Full Time) | InterContinental Sanctuary Cove Resort

InterContinental
Hope Island QLD 4212•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Prepare and present high-quality dishes according to established recipes and standards.
  • Support the delivery of Breakfast, Lunch, and Dinner services across various dining outlets.
  • Maintain a clean, organised, and safe work environment while adhering to food safety standards.
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Posted today

Demi Chef

Marriott
Surfers Paradise QLD 4217•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join the kitchen team at JW Marriott Gold Coast Resort & Spa as a Demi Pastry Chef.
  • Prepare and cook high-quality pastries and desserts for luxury guests.
  • Ensure food safety and proper kitchen hygiene practices are followed.
Posted 23d ago

Chef/Qualified Cook

Ardent Leisure Group
Coomera QLD 4209•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and present a variety of meals for guests of all ages.
  • Monitor food quality, stock levels, and kitchen hygiene.
  • Lead and support kitchen staff for smooth service delivery.
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