Chef jobs in South Eastern QLD
180 jobs
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Posted today
Kitchen Stewards
Marriott
Gold Coast•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Maintain clean, organised and safe kitchen and back-of-house areas.
- Support food preparation and kitchen organisation when required.
- Contribute to a positive, collaborative team environment.

Posted 8d ago
Assistant Sous Chef |Uncle Su
The Star Entertainment Group
Gold Coast•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support the team in delivering high-quality product and service standards.
- Ensure consistency in food preparation and presentation.
- Drive quality and hygiene standards in a high-end kitchen environment.

Posted today
Kitchen Support Expert
Marriott
Gold Coast•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Support various hotel functions including kitchen and food service operations.
- Maintain cleanliness and safety standards in the kitchen and dining areas.
- Assist in basic kitchen preparation and transport dishware across the hotel.

Posted 8d ago
Kitchen Coordinator
Marriott
Surfers Paradise QLD 4217•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Coordinate kitchen activities and manage supplies.
- Maintain logs and compliance records for food safety.
- Support communication between kitchen and front-of-house teams.

Posted 29d ago
Brisbane Chefs and nearby suburbs for FIFO Central QLD mining sites (Sponsorship available)
ISS INTEGRATED SERV P/L
Sunshine Coast QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic kitchen team in a remote mining environment.
- Prepare and cook high-quality meals consistently and efficiently.
- Support food safety and hygiene standards while mentoring junior staff.

Posted 8d ago
Assistant Sous Chef | Harvest Buffet
The Star Entertainment Group
Gold Coast•Full time
~$82k(Estimated)
KEY POINTS WE FOUND
- Support the execution of high-quality food service at Harvest Buffet.
- Lead and motivate the kitchen team while ensuring exceptional food quality.
- Manage stock, costs, and uphold food safety and hygiene standards.

Posted 22d ago
Food and Beverage Supervisor
Hilton Hotels
Bundall QLD 4217•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Supervise food and beverage operations to ensure exceptional guest experiences.
- Lead and motivate a team to deliver high standards of service.
- Manage customer relations and resolve issues effectively.

Posted today
Sous Chef
Marriott
Gold Coast•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support the Executive Chef in delivering a culinary vision for Rivo Gold Coast.
- Supervise daily kitchen operations and lead service periods with confidence.
- Ensure compliance with food safety, sanitation and HACCP requirements.

Posted today
Kitchen Steward
Marriott
Gold Coast•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present dishes in line with recipes and quality standards.
- Take ownership of your section and ensure it is organised and ready for service.
- Support the Chef and Sous Chef with daily kitchen operations and service delivery.
Posted 23d ago
Commis Chef
voco
Surfers Paradise QLD 4217•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Support the kitchen team with daily food preparation and service.
- Prepare and present dishes to a high standard.
- Maintain a clean, organised, and safe work environment.


Posted today
BMA Villages - Line Chef
Compass Group
Gold Coast•Full time
~$103k(Estimated)
KEY POINTS WE FOUND
- Work collaboratively with a team of Chefs and Kitchen Utilities.
- Ensure compliance with food safety and hygiene standards.
- Assist Head Chefs in managing team performance and employee development.

+60d ago
Qualified Baker – Banjo’s Warana
Banjo's Corporation
Warana QLD 4575•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Produce great tasting baked goods, fresh every day
- Work closely with the Production Team to ensure high-quality standards
- Follow established WHS practices to ensure safety at work

Posted 22d ago
Chef de partie
Hilton Hotels
Surfers Paradise QLD 4217•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the culinary team in delivering high-quality dining experiences.
- Supervise and train culinary staff to maintain exceptional service standards.
- Manage food wastage and ensure a clean working environment.

Posted today
F&B Supervisor (full-time)
Marriott
Gold Coast•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and support the Food & Beverage team across various outlets and service periods.
- Ensure exceptional service and operational efficiency while supervising daily activities.
- Create a positive team environment and identify opportunities for service improvement.
Posted 15d ago
Waiter - Full Time (Pre-Opening)
Andaz Gold Coast
Gold Coast•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Create memorable dining experiences for guests
- Deliver attentive and knowledgeable service
- Maintain a polished and organised dining space

Posted today
Executive Chef
Marriott
Gold Coast•Full time
~$90k - $120k(Estimated)
KEY POINTS WE FOUND
- Lead the culinary vision of Rivo Gold Coast and establish it as a premier dining destination.
- Develop innovative menus and culinary concepts that attract both locals and tourists.
- Inspire and mentor a passionate culinary team while managing food costs and operational budgets.

Posted today
Chef de Partie - Full Time and Part Time
Marriott
Surfers Paradise QLD 4217•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Supervise and coordinate activities of cooks and kitchen staff.
- Ensure high quality food presentation and safety standards.
- Assist in hiring, training, and motivating kitchen employees.
Posted 23d ago
Demi Chef (Full Time) | InterContinental Sanctuary Cove Resort
InterContinental
Hope Island QLD 4212•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare and present high-quality dishes according to established recipes and standards.
- Support the delivery of Breakfast, Lunch, and Dinner services across various dining outlets.
- Maintain a clean, organised, and safe work environment while adhering to food safety standards.

Posted today
Demi Chef
Marriott
Surfers Paradise QLD 4217•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the kitchen team at JW Marriott Gold Coast Resort & Spa as a Demi Pastry Chef.
- Prepare and cook high-quality pastries and desserts for luxury guests.
- Ensure food safety and proper kitchen hygiene practices are followed.
Posted 23d ago
Chef/Qualified Cook
Ardent Leisure Group
Coomera QLD 4209•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and present a variety of meals for guests of all ages.
- Monitor food quality, stock levels, and kitchen hygiene.
- Lead and support kitchen staff for smooth service delivery.