Chef jobs in Northern QLD
49 jobs
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Posted 1d ago
Catering Assistant
Compass Group
Townsville QLD•Part time
~$54k(Estimated)
KEY POINTS WE FOUND
- Washing and cleaning dishes
- Food preparation
- Maintain a clean and safe kitchen and service area
Posted 2d ago
Qualified Chef
Compass Group
Townsville QLD•Full time
~$80k - $90k(Estimated)
KEY POINTS WE FOUND
- Work collaboratively with a team of Chefs and Kitchen Utilities.
- Ensure compliance with food safety and hygiene standards.
- Assist in managing team performance and employee development.
Posted 2d ago
Qualified Chef
Compass Group
Cairns City QLD 4870•Full time
~$80k - $90k(Estimated)
KEY POINTS WE FOUND
- Work collaboratively with a team of Chefs and Kitchen Utilities.
- Ensure compliance with food safety and hygiene standards.
- Assist in managing team performance and employee development.
Posted 2d ago
Catering Assistant
JBS Australia
Townsville QLD•Full time
~$58k(Estimated)
KEY POINTS WE FOUND
- Support the staff cafeteria team by assisting in meal preparation and service.
- Deliver exceptional hospitality and customer service to a large workforce.
- Maintain cleanliness and organisation in food preparation and dining areas.
Posted 2d ago
Catering Assistant
Compass Group
Townsville QLD•Part time
~$54k(Estimated)
KEY POINTS WE FOUND
- Assisting with food preparation, presentation, and service.
- Preparing and serving café-style offerings, including coffee and beverages.
- Maintaining a clean, safe, and organised work environment.
Posted 2d ago
Food & Beverage Supervisor
Compass Group
Townsville QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and support hospitality operations at Lavarack Barracks
- Supervise food and beverage service across dining facilities and hospitality functions
- Assist with staff training, coaching and development
Posted 2d ago
BMA Village - Senior Line Chef
Compass Group
Townsville QLD•Full time
~$102k(Estimated)
KEY POINTS WE FOUND
- Collaborate with a team of chefs and kitchen staff to prepare meals.
- Ensure compliance with food safety and hygiene standards.
- Manage bulk cooking for various meal services.
+60d ago
Baker - Townsville West End
Banjo's Corporation
Townsville QLD•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Produce great tasting baked goods, fresh every day
- Work closely with the Production Team to ensure high-quality standards
- Communicate with the Sales Team to keep track of product levels
Posted 10d ago
Chef
BlueCare
Condon QLD 4815•Full time
~$62k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and serve food adhering to dietary requirements and food safety standards.
- Support senior hospitality staff with menu design and implementation.
- Promote quality standards and maintain service with standard operating procedures.
Posted 2d ago
Chef de Partie
QUICKSILVER GROUP
Green Island QLD 4871•Part time
~$63k(Estimated)
KEY POINTS WE FOUND
- Support the smooth operation of the resort’s on-site food outlets.
- Prepare and cook dishes ensuring consistency in quality and presentation.
- Assist in creating menu items and ensure compliance with food safety regulations.
Posted 11d ago
Kitchen Steward
PULLMAN
Cairns City QLD 4870•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Support daily kitchen operations and maintain cleanliness.
- Assist chefs and kitchen team members during service periods.
- Ensure compliance with food safety and hygiene standards.
Posted 10d ago
Chef de Partie
Marriott
Port Douglas QLD 4877•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional food and beverage service to guests.
- Ensure adherence to safety and quality standards.
- Maintain a clean and professional appearance.
+60d ago
Chef
Infinite Care
Edmonton QLD 4869•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare nutritious meals and snacks for residents.
- Support kitchen operations and supervise kitchen staff.
- Maintain a safe and hygienic dining environment.
Posted 58d ago
Chefs
FlexiStaff
Rockingham QLD 4854•Casual/Holiday
~$69k - $79k pro rata(Estimated)
KEY POINTS WE FOUND
- Seeking qualified and experienced Chefs for casual work in various healthcare sites across Perth.
- Food preparation and maintaining high standards of hygiene and cleanliness in the kitchen.
- Flexible shifts available, including evenings and weekends.
Posted 5d ago
CHEFS- FULL TIME - TOWNSVILLE
Compass Group
Townsville QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare high-quality meals for breakfast, lunch and dinner services
- Maintain food safety, hygiene and HACCP standards
- Support kitchen operations including stock control and deliveries
Posted 13d ago
Healthcare Chefs
FlexiStaff
Rockingham QLD 4854•Casual/Holiday
~$75k - $85k pro rata(Estimated)
KEY POINTS WE FOUND
- Seeking qualified and experienced Chefs for casual work in healthcare sites across Perth.
- Food preparation with a focus on hygiene and quality.
- Flexible shifts available including evenings and weekends.
Posted 6d ago
Apprentice - Chef- Townsville
Compass Group
Townsville QLD•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a global leader in catering and support services as an Apprentice Chef.
- Gain a Certificate III in Commercial Cookery while earning.
- Work in a FIFO role from Townsville with a family-friendly roster.
Posted 6d ago
Catering Assistant
Compass Group
Townsville QLD•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
- Washing and cleaning dishes
- Food preparation
- Maintain a clean and safe kitchen and service area
Posted 6d ago
Sous Chef
Crystalbrook Collection Hotels
Cairns City QLD 4870•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead daily kitchen preparation and service at Pachamama.
- Contribute to menu development and maintain high standards of food quality.
- Coach and develop kitchen team while overseeing stock control and food safety.
+60d ago
Sous Chef
Kingpin
Thuringowa Central QLD 4817•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead day-to-day kitchen operations as the 2IC to the Head Chef
- Maintain high food quality, consistency, and safety standards
- Coach and develop a team of Cooks to elevate their skills