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Management & Senior Leadership (Hospitality, Tourism & Food Services) jobs in Melbourne VIC

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+60d ago

Store Manager - Elsternwick

Chargrill Charlie's

Elsternwick VIC 3185•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead all restaurant team members to ensure excellent customer service and product quality.
Recruit and train employees to maintain the stellar reputation of Chargrill Charlie''s.
Manage all aspects of restaurant management and profitability.

Posted 33d ago

Team Leader | Melbourne Skydeck

Hospitality & Guest Experience

Southbank VIC 3006•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and support the frontline team to ensure exceptional guest experiences.
Foster a positive team culture through engagement and collaboration.
Manage daily operations and resolve guest enquiries with professionalism.

Posted 12d ago

Luxury Hospitality Manager

Crown Melbourne

Melbourne VIC 3004•Full time

~$90k - $120k(Estimated)

KEY POINTS WE FOUND

Lead a large, high-performing team in luxury hospitality.
Ensure outstanding guest experiences across multiple luxury environments.
Drive operational excellence and foster a culture of service innovation.

Posted 4d ago

Assistant Venue Manager

Funlab

Chadstone VIC 3148•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead a high-energy team to create unforgettable guest experiences.
Manage operations including rostering, training, and financial forecasting.
Drive revenue through exceptional customer service and upselling.

Posted 5d ago

Food & Beverage Supervisor

Compass Group

Tullamarine VIC 3043•Part time

~$63k(Estimated)

KEY POINTS WE FOUND

Lead front-of-house operations to ensure seamless and professional lounge service
Uphold premium lounge presentation standards and maintain clean, organised and welcoming environments
Deliver exceptional guest service and resolve service issues promptly

Posted 5d ago

Director Food and Beverage

Marriott

Melbourne VIC•Full time

~$100k - $150k(Estimated)

KEY POINTS WE FOUND

Responsible for food and beverage daily operations including Restaurants/Bars, Room Service and Banquets/Catering.
Develops and implements departmental strategies to meet brand service strategy and initiatives.
Focuses on growing revenues and maximizing financial performance of the department.

Posted 6d ago

Venue General Manager

Kingpin

Melbourne CBD VIC•Full time

~$80k - $120k(Estimated)

KEY POINTS WE FOUND

Oversee the entire venue ensuring operational excellence and a service-focused culture.
Lead and coach a team of six Heads of Department to deliver exceptional hospitality.
Manage financial targets and promote a positive work environment.

Posted 6d ago

Assistant Venue Manager

Funlab

Melbourne VIC 3000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead a high-energy team to create unforgettable guest experiences.
Manage venue operations including staffing, training, and financial oversight.
Foster a collaborative and inclusive workplace culture.

+60d ago

Shift Supervisor - Taylors Lakes

Red Rooster

Sydenham VIC 3037•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to prepare and serve food.
Maintain a positive culture and clean restaurant environment.

Posted 28d ago

Assistant Business Manager

Mad Mex

Maribyrnong VIC 3032•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead restaurant operations to drive success
Inspire and motivate team members
Deliver exceptional customer experiences

+60d ago

Shift Supervisor - Ascot Vale

Red Rooster

Ascot Vale VIC 3032•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and coach crew to prepare and serve food while ensuring customer satisfaction.
Maintain a clean and safe restaurant environment.