Management & Senior Leadership (Hospitality, Tourism & Food Services) jobs in Melbourne VIC
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Posted 16d ago
Learning & Culture Specialist (HR Trainer)
Marriott
Melbourne VIC•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist in leading the Club Lounge team to deliver exceptional luxury service.
- Oversee guest arrivals and departures, ensuring memorable experiences.
- Support training and development initiatives for a high-performing team.
Posted 32d ago
General Manager
The Sporting Globe
Greensborough VIC 3088•Full time
~$80k - $120k(Estimated)
KEY POINTS WE FOUND
- Lead the opening and ongoing operation of a large hospitality venue.
- Build and develop a high performing management team.
- Drive venue performance across sales, labour, and compliance.
Posted 17d ago
Assistant Manager - Radii Restaurant & The Lounge
Park Hyatt Melbourne
Melbourne VIC 3000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist in managing The Lounge & Garden and Radii Restaurant & Bar as a successful independent profit centre.
- Provide leadership to a diverse team and ensure exceptional guest service.
- Control manning levels and provide training and onboarding support for new associates.
Posted 9d ago
Food & Beverage Team Leader
ACCOR
Albert Park VIC 3206•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Oversee daily food and beverage service operations.
- Ensure compliance with hygiene standards and customer satisfaction.
- Lead and train team members in a diverse environment.
Posted 16d ago
Supervisors
Varsity
Ringwood VIC 3134•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Leading the crew and ensuring smooth shift operations
- Delivering exceptional guest experiences across food, beverage, and entertainment
- Coaching and supporting team members while maintaining service standards
Posted 10d ago
Site Manager
Compass Group
Melbourne CBD VIC•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead day-to-day operations of a flagship education site.
- Build strong client relationships while delivering outstanding food and hospitality services.
- Manage financial performance and drive operational excellence.
Posted 9d ago
Assistant F&B Manager
Marriott
Melbourne VIC•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for overseeing food and beverage operations.
- Ensures guest and employee satisfaction while meeting financial goals.
- Provides excellent customer service and resolves complaints.
Posted 2d ago
Food & Beverage Supervisor
Compass Group
Mulgrave VIC 3170•Full time
~$62k(Estimated)
KEY POINTS WE FOUND
- Supervise food and beverage operations at BMW, Mulgrave VIC.
- Manage stock and ensure food safety compliance.
- Provide excellent customer service and assist with food preparation.
Posted 2d ago
Team Leader - Schnitz
SCHNITZ
South Yarra VIC 3141•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead shifts and support the team on the floor
- Deliver great customer experiences
- Coach and develop team members
Posted 45d ago
Shift Supervisor - Surrey Hills
Red Rooster
Surrey Hills VIC 3127•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and customer standards.
- Lead and support crew to prepare and serve food.
- Maintain a clean and safe restaurant environment.
Posted 25d ago
Junior Assistant Venue Manager
TGI Fridays
Melbourne VIC 3000•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Assist in leading the team during busy shifts
- Learn management skills and develop team performance
- Support experienced managers in running the venue
Posted 33d ago
Team Leader | Melbourne Skydeck
Hospitality & Guest Experience
Southbank VIC 3006•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and support the frontline team to ensure exceptional guest experiences.
- Foster a positive team culture through engagement and collaboration.
- Manage daily operations and resolve guest enquiries with professionalism.
Posted 56d ago
Team Leader - Schnitz
SCHNITZ
Clayton VIC 3168•Part time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead shifts and support the team on the floor
- Deliver great customer experiences every time
- Coach and develop team members
+60d ago
Duty Manager
TFE Hotels
Docklands VIC 3008•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a team to deliver exceptional guest experiences.
- Manage daily operations and ensure smooth front and back of house functions.
- Act as a key point of contact for guests, addressing their needs and concerns.
Posted 18d ago
Food & Beverage Supervisor
ACCOR
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Supervise and lead a team of Food & Beverage Attendants to ensure exceptional service delivery.
- Monitor daily operations across restaurant, bar, and conference & events outlets.
- Train and mentor team members while maintaining high service standards.
Posted 23d ago
Relief Duty Manager - VIC, SA, TAS
TFE Hotels
Melbourne VIC 3004•N/A
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Oversee smooth daily hotel operations across multiple locations.
- Provide exceptional customer service and exceed guest expectations.
- Support and lead hotel teams in various situations.
Posted 19d ago
Bars Manager
Sofitel
Melbourne VIC 3004•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Elevate guest satisfaction and F&B performance in the Atrium Bar.
- Lead creative initiatives and promotional events to maximise market share.
- Support workforce planning, recruitment, and training for team development.
+60d ago
Food and Beverage Supervisor
TFE Hotels
Docklands VIC 3008•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Oversee daily food and beverage operations at Vibe Hotel Melbourne Docklands.
- Lead and mentor a team to ensure exceptional guest experiences.
- Focus on sustainability and local sourcing while maintaining high standards.
+60d ago
Store Manager - Elsternwick
Chargrill Charlie's
Elsternwick VIC 3185•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead all restaurant team members to ensure excellent customer service and product quality.
- Recruit and train employees to maintain the stellar reputation of Chargrill Charlie''s.
- Manage all aspects of restaurant management and profitability.
+60d ago
In Room Dining Team Leader
Park Hyatt Melbourne
Melbourne VIC 3000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist with the efficient supervision of the In Room Dining department.
- Provide leadership and support to a diverse team to achieve guest satisfaction.
- Conduct pre-shift briefings and manage daily operations.