Food Preparation & Cooking jobs in Melbourne VIC
254 jobs
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Posted 7d ago
Indian chef
Tandoor&thai
Whittlesea VIC 3757•Full time
$76k - $80k
Above avg
KEY POINTS WE FOUND
- Join a dynamic kitchen team at an Indo-Thai fusion restaurant.
- Prepare and cook a variety of Indian and Thai-inspired dishes.
- Ensure high standards of food safety and hygiene.
Posted 7d ago
Chef
Bean & Base
North Geelong VIC 3215•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Lead day-to-day food production and menu development.
- Ensure high-quality dishes through monitoring and preparation.
- Train kitchen staff and enforce food hygiene regulations.
Posted 14d ago
Cook
Zindabad Pty Ltd
Belgrave VIC 3160•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare a variety of Italian dishes with a focus on pizza and pasta.
- Maintain high standards of food safety and hygiene in the kitchen.
- Collaborate with kitchen staff to ensure efficient service during busy periods.
Posted today
Chef
Shyun (Carnegie)
Carnegie VIC 3163•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of Japanese dishes according to established recipes.
- Maintain consistent standards of food quality, presentation, and food safety.
- Assist with menu planning and coordinate food preparation with kitchen staff.
Posted 21d ago
Full time Kitchen Manager / Chef
Three Crowns Hotel
West Melbourne VIC 3003•Full time
$79k - $86k
Above avg
KEY POINTS WE FOUND
- Assist the executive Chef in planning and directing food preparation and culinary activities.
- Oversee kitchen staff and ensure compliance with food safety and hygiene standards.
- Create and test new seasonal menu items while managing food costs and inventory.
Posted 22d ago
Full time Sous Chef
SQUIRES LOFT TORQUAY
Torquay VIC 3228•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Manage all operations of the kitchen including food preparation and cooking.
- Supervise and train kitchen staff to ensure high standards of performance.
- Collaborate with front-of-house staff to ensure smooth service.
Posted 21d ago
Chef
THE PONTIAN CLUB PTY LTD
Collingwood VIC 3066•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Greek and contemporary dishes according to menu requirements.
- Maintain consistent standards of food quality, presentation, and food safety.
- Collaborate with kitchen and front-of-house staff for efficient service.
Posted 21d ago
Cook
Jaize Pty Ltd
South Morang VIC 3752•Full time
$80k - $85k
Above avg
Expiring today
Chef
Maa Bhagwati Pty Ltd t/a Blahnik Corporate Catering
Melbourne VIC•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and organise food preparation and cooking activities for café and corporate catering service.
- Prepare and cook a wide range of dishes in accordance with established recipes and standards.
- Ensure high standards of food safety, hygiene and workplace health and safety.
Posted 15d ago
Chef
CHANDNI CHOWK INDIAN RESTAURANT
Coburg VIC 3058•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Plan and develop menus while ensuring food quality and profitability.
- Supervise kitchen staff and maintain hygiene standards.
- Prepare and cook food while managing kitchen operations.
Posted 23d ago
Chef
MATHY GROUP FAMILY TRUST t/a Mathy Food Corner
Dandenong VIC 3175•Full time
$79k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of authentic Indian, South Indian and Sri Lankan dishes.
- Maintain food quality, consistency, hygiene and presentation standards.
- Train and guide junior kitchen staff in food preparation and cooking techniques.
Posted 8d ago
Full time
AGAMAN FOOD & BEVERAGE PTY LTD t/a Aagaman Restaurant
Melbourne VIC 3004•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Seeking a reliable and experienced cook for full-time position.
- Must have experience in Indian and Nepalese cuisine, including tandoor.
- Responsibilities include preparing dishes, maintaining food quality, and ensuring kitchen cleanliness.
Posted 8d ago
Cook
AUSSIECORP SOLUTIONS PTY LTD
Kingsbury VIC 3083•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes
- Support the training and supervision of kitchen staff
- Inspect food items to ensure freshness and quality standards
Posted 23d ago
Pastrycook
4ME GLUTEN FREE PTY LTD
Elsternwick VIC 3185•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and bake gluten-free pastries, cakes, and breads.
- Monitor baking times and ensure product quality standards are maintained.
- Maintain a clean and hygienic pastry preparation area.
Posted 1d ago
Chef
DALLAS KEBAB & CAFE PTY LTD
Dallas VIC 3047•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Join a professional kitchen team as a Chef.
- Develop and refine menus while ensuring food quality and safety.
- Supervise kitchen activities and train team members.
Posted 16d ago
Chef
Little Vietnam 504
Hampton VIC 3188•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook authentic Vietnamese dishes.
- Manage daily food preparation and maintain kitchen hygiene.
- Train junior staff and assist with menu development.
Posted 24d ago
Chef
The Aster House Cafe & Dining
Moonee Ponds VIC 3039•Full time
$75k - $85k
Above avg
Posted 25d ago
COOK
SEA SPICE KITCHEN
Frankston VIC 3199•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare meals to order and maintain consistent flavour, quality and presentation.
- Inspect deliveries and ingredients for freshness and quality.
- Guide junior kitchen staff and coordinate orders during service.
Posted 16d ago
Chef
Our Other Company on behalf of Indian Villa Tandoori Kitchen & Cafe Dromana
Dromana VIC 3936•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Join a dynamic team at a vibrant Indian eatery.
- Create and supervise the preparation of authentic Indian dishes.
- Utilise your creativity and skills in a full-time Chef role.
Posted 16d ago
Chef
Di Stasio Città / The Stolen Gem
Melbourne CBD VIC•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Italian dishes according to established recipes and standards.
- Monitor food preparation and presentation to maintain quality.
- Collaborate with kitchen and front-of-house staff for efficient service.