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jobs in Keilor Park VIC 3042

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Posted today

Senior Accountant

SKP Advisory Group Pty Ltd
Melbourne VIC•Full time
$80k - $100k
Posted today

Contract Administrator

Alioth Trail Pty Ltd
Greensborough VIC 3088•Full time
$80k - $100k
Posted 16d ago

Contract Administrator

Lake Star Caravans Pty Ltd
Campbellfield VIC 3061•Full time
$80k
KEY POINTS WE FOUND
  • Prepare, review and administer contracts and agreements with various parties.
  • Monitor contractual obligations and maintain accurate records of contracts.
  • Liaise with management and stakeholders regarding contractual matters.
Posted 8d ago

Chef

Piatella Cafe Bar Burwood One
Burwood VIC 3125•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Seeking two skilled and experienced Chefs to join the kitchen team.
  • Responsible for menu development, food preparation, and supervising kitchen operations.
  • Experience with Australian and Italian cuisine is preferred.
Posted 8d ago

Chef

Bean & Base
North Geelong VIC 3215•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
  • Lead day-to-day food production and menu development.
  • Ensure high-quality dishes through monitoring and preparation.
  • Train kitchen staff and enforce food hygiene regulations.
Expiring today

Motor Mechanic (General)

ASP RUBBER INDUSTRIES PTY LTD
Somerton VIC 3062•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Diagnose and repair mechanical and electrical faults in vehicles.
  • Perform scheduled maintenance services and ensure compliance with regulations.
  • Work collaboratively in a team environment to deliver outstanding service.
Posted 15d ago

Health and Disability Services Manager

AMK AUSTRALIA PTY LTD trading as Essential carers
Point Cook VIC 3030•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Provide strategic and operational leadership across health-related and disability support services.
  • Manage service delivery operations and coordinate multidisciplinary care arrangements.
  • Ensure compliance with NDIS Practice Standards and oversee workforce planning.
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Posted 22d ago

Chef

THE PONTIAN CLUB PTY LTD
Collingwood VIC 3066•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook Greek and contemporary dishes according to menu requirements.
  • Maintain consistent standards of food quality, presentation, and food safety.
  • Collaborate with kitchen and front-of-house staff for efficient service.
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Posted 8d ago

Residential Care Officer

Aussie Locums
Wantirna South VIC 3152•Full time
$80k - $95k
Above avg
KEY POINTS WE FOUND
  • Support residents in daily routines and emotional wellbeing.
  • Administer medication and assist with community engagement.
  • Maintain accurate records and collaborate with health professionals.
Posted 23d ago

MOTOR MECHANIC

SMAA TRADERS PTY LTD
Campbellfield VIC 3061•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Perform diagnostic tests and inspections on vehicles to identify mechanical issues.
  • Carry out repair and maintenance tasks on a variety of vehicles, ensuring all work meets the highest standards.
  • Collaborate effectively with team members to deliver outstanding customer service.
Posted 16d ago

Roof tiler

Portervac Gutter Cleaning
Mulgrave VIC 3170•Full time
$75k - $80k
KEY POINTS WE FOUND
  • Join a rapidly growing roofing and property maintenance business.
  • Perform various roof tiling tasks including repairs and installations.
  • Work full-time with a competitive salary and benefits.
Posted 9d ago

Glazier

Transglaze Pty Ltd
Dandenong South VIC 3175•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Join a skilled team as a Glazier at Transglaze Pty Ltd.
  • Responsible for measuring, cutting, and installing glass and mirrors.
  • Ensure compliance with workplace health and safety requirements.
Posted 15d ago

Sous Chef

All Things Equal
Hawthorn VIC 3122•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
  • Support day-to-day kitchen operations ensuring exceptional food quality and service.
  • Plan, develop and cost seasonal menus alongside the Head Chef.
  • Train and mentor back-of-house employees and trainees.
Posted 15d ago

Cook

Zindabad Pty Ltd
Belgrave VIC 3160•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
  • Prepare a variety of Italian dishes with a focus on pizza and pasta.
  • Maintain high standards of food safety and hygiene in the kitchen.
  • Collaborate with kitchen staff to ensure efficient service during busy periods.
Posted 22d ago

Curry/Tandoori Chef

Three Aces Australia PTY LTD
Tarneit VIC 3029•Full time
$80k - $80k
Above avg
KEY POINTS WE FOUND
  • Oversee all aspects of food preparation and cooking of Indian dishes.
  • Create diverse and authentic Indian menus while maintaining high standards of quality.
  • Train and mentor kitchen staff in Indian cooking techniques.
Posted 15d ago

Head Chef/Sous Chef

Hecho En Mexico (Mornington)
Mornington Peninsula VIC•Full time
$60k - $85k
KEY POINTS WE FOUND
  • Prepare and cook dishes according to recipes and specifications.
  • Manage your allocated section during busy services.
  • Maintain food safety, hygiene, and cleanliness in the kitchen.
Posted 22d ago

Cook

Jaize Pty Ltd
South Morang VIC 3752•Full time
$80k - $85k
Above avg
Posted 23d ago

Full time Sous Chef

SQUIRES LOFT TORQUAY
Torquay VIC 3228•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Manage all operations of the kitchen including food preparation and cooking.
  • Supervise and train kitchen staff to ensure high standards of performance.
  • Collaborate with front-of-house staff to ensure smooth service.
Posted 16d ago

Office Manager

Superior Rental
Pakenham VIC 3810•Full time
$85k - $95k
Above avg
KEY POINTS WE FOUND
  • Manage daily office operations to ensure efficient administrative and business processes.
  • Coordinate administrative activities supporting vehicle rental operations and fleet management.
  • Supervise administrative staff and support recruitment and onboarding.
Posted 22d ago

Full time Kitchen Manager / Chef

Three Crowns Hotel
West Melbourne VIC 3003•Full time
$79k - $86k
Above avg
KEY POINTS WE FOUND
  • Assist the executive Chef in planning and directing food preparation and culinary activities.
  • Oversee kitchen staff and ensure compliance with food safety and hygiene standards.
  • Create and test new seasonal menu items while managing food costs and inventory.
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