Chef jobs in Hunter Valley NSW
45 jobs
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Posted 15d ago
CHEF
Kitchen Rules Indian Restaurant Pty Ltd
Lambton NSW 2299•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare various food items from the restaurant’s menu including vegetarian, non-vegetarian, and seafood dishes.
- Supervise kitchen staff during food preparation and maintain kitchen sanitation standards.
- Plan menus, estimate food and labour costs, and train new staff.
Posted 3d ago
Commis Chef
Toronto Workers Club
Toronto NSW 2283•Full time
$80k - $84k
Above avg
+60d ago
Cook/ Chef
Durks Ampol Pn pty ltd
New Lambton NSW 2305•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare, cook, and present high-quality dishes.
- Oversee kitchen operations including quality control and staff training.
- Create innovative menus catering to diverse tastes.
+60d ago
Cook/ Chef
Durks Ampol Pn pty ltd
New Lambton NSW 2305•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare, cook, and present high-quality dishes.
- Oversee kitchen operations including quality control and staff training.
- Create innovative menus catering to diverse tastes.
+60d ago
sous chef and chef de - partie
Commercial Hotel Aberdeen
Aberdeen NSW 2336•Full time
$77k
Above avg
KEY POINTS WE FOUND
- Assist in running and maintaining quality and standards for the venue.
- Menu planning and daily food production supervision.
- Ensure high kitchen standards in food hygiene, safety, and quality.
Posted 11d ago
Sushi Artisan - Newcastle Airport
Cater Care
Newcastle NSW 2300•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh sushi and sashimi to a high standard.
- Manage bulk food preparation while maintaining consistent quality.
- Create an enjoyable customer experience through friendly service.
+60d ago
Chef
THE URVINS DINING PTY LTD
Hillsborough NSW 2290•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Run all operational aspects of the kitchen
- Prepare and cook a variety of dishes
- Supervise and coordinate kitchen staff
Posted 9d ago
Chefs
Emilio's Restaurant Pty Ltd
Warners Bay NSW 2282•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Develop and execute a menu based on Emilio’s menu
- Oversee kitchen operations including supervision and staff management
- Ensure compliance with health and safety regulations
Posted 3d ago
CHEF
Skyline Oz Pty Ltd - t/a Feel like home cafe
Gosford NSW 2250•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and develop seasonal menus featuring fresh cafe-style dishes.
- Prepare and cook a variety of breakfast, lunch, vegetarian and Italian-inspired dishes.
- Oversee daily kitchen preparation schedules to maintain efficient operations.
Posted 29d ago
Chef Aged Care Casual
Hays
Newcastle NSW 2300•Casual/Holiday
~$79k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook nutritious meals for aged care residents.
- Uphold food safety and hygiene standards.
- Collaborate with care staff to enhance dining experiences.
Posted 1d ago
Chef
Retire Australia
Erina NSW 2250•Casual/Holiday
~$69k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen team to create nutritious meals for seniors.
- Manage stock control, food orders, and kitchen operations.
- Ensure compliance with food regulations and workplace safety.
Posted 16d ago
Demi Chef Kitchen & Culinary
AVANI Cypress Lakes Resort
Pokolbin NSW 2320•Casual/Holiday
~$77k - $108k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes in line with menu standards and guest expectations.
- Maintain cleanliness, organisation, and compliance with food safety and hygiene standards.
- Support and mentor junior kitchen staff while contributing to menu planning.
Posted 16d ago
Commis Chef - Breakfast Shifts Kitchen & Culinary
AVANI Cypress Lakes Resort
Pokolbin NSW 2320•Casual/Holiday
~$73k - $102k(Estimated)
KEY POINTS WE FOUND
- Prepare and deliver high-quality breakfast service.
- Maintain food safety, hygiene, and cleanliness standards.
- Assist in developing menu items and recipes.
Posted 16d ago
Catering Officer
RFBI
Maitland NSW 2320•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare meals compliant with food safety programs and nutritional guidelines.
- Assist in meal preparation and catering for special functions.
- Maintain a clean work environment and serve food to residents.
Posted 16d ago
Chef de Partie Kitchen & Culinary
AVANI Cypress Lakes Resort
Pokolbin NSW 2320•Casual/Holiday
~$79k - $111k(Estimated)
KEY POINTS WE FOUND
- Assist in preparing and cooking meals to the highest standard.
- Collaborate with kitchen team members to ensure smooth operations.
- Maintain cleanliness and hygiene across all kitchen areas.
Posted 2d ago
Canteen Manager - Medowie
Catholic Schools Office
Medowie NSW 2318•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage the day-to-day operations of the school canteen.
- Promote healthy food choices and ensure compliance with food safety standards.
- Establish strong relationships within the school community.
Posted 4d ago
Catering Officer
RFBI
Cessnock NSW 2325•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare meals compliant with food safety programs and nutritional guidelines.
- Assist in meal preparation and catering for special functions.
- Maintain a clean work environment and serve food to residents.
Posted 10d ago
Catering Assistant
Garden Village
Limeburners Creek NSW 2324•Part time
~$60k(Estimated)
KEY POINTS WE FOUND
- Work across all areas of catering including front-of-house and kitchen roles.
- Provide meals and café services to residents in a supportive team environment.
- Flexible shifts available to accommodate various schedules.
Posted 3d ago
Catering Assistant
Compass Group
Cessnock NSW 2325•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
- Assist in food preparation and sandwich-making
- Demonstrate adaptability by taking on various tasks and responsibilities as needed
- Maintain cleanliness and organisation in the kitchen and dining areas
Posted 3d ago
Chef
Compass Group
Cessnock NSW 2325•Part time
~$58k(Estimated)
KEY POINTS WE FOUND
- Create nutritious, restaurant-quality meals for residents.
- Maintain food safety, hygiene and HACCP compliance standards.
- Assist with menu planning and special dietary requirements.