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Chef jobs in Canberra ACT

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Team Members - Phillip

Phillip ACT 2606•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Team Members - Canberra DFO

Fyshwick ACT 2609•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Team Member

Zeus Street Greek

O'Malley ACT 2606•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver warm, friendly and consistent customer service.
Assist with food preparation and general operations in a fast-paced environment.
Maintain cleanliness and hygiene across kitchen and dining areas.

Team Members - Weston DTR

Weston ACT 2611•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Team Members - Gungahlin

Gungahlin ACT 2912•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Team Members - Belconnen DTR

Belconnen ACT 2617•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Team Members - Dickson

Dickson ACT 2602•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Team Members - Tuggeranong

Tuggeranong ACT 2900•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Commis Chef

Crowne Plaza Hotels & Resorts

Acton ACT 2601•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Assist in daily operations of Food and Beverage across multiple outlets
Produce high quality food and maintain kitchen standards
Collaborate with kitchen team and follow HAACP regulations