Hospitality, Tourism & Food Services jobs
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Posted 9d ago
Shift Supervisor
Zeus Street Greek
Red Hill ACT 2603•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback
+60d ago
Team Members - Applecross
Chicken Treat
Applecross WA 6153•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide excellent customer service and create enjoyable experiences
+60d ago
Shift Supervisor - Innaloo DTR
Red Rooster
Innaloo WA 6018•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
Posted 23d ago
Assistant Front Office Manager (Pre-Opening)
Ovolo Group
Woolloomooloo NSW 2011•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the leadership team for the pre-opening of Ovolo Sydney.
- Lead and develop the Front Office team to deliver exceptional guest experiences.
- Be actively involved in operational readiness and team training.
Posted 32d ago
Food & Beverage Guide
Crystalbrook Collection Hotels
Newcastle NSW 2300•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional food and beverage service to guests
- Engage with customers to enhance their dining experience
- Work in a dynamic and supportive team environment
Posted today
Food & Beverage Supervisor
Compass Group
Parramatta NSW 2150•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead barista and food service operations
- Ensure compliance with food safety and allergen management requirements
- Provide exceptional customer service and maintain a high standard of service area
Posted today
FIFO Relief Unit Manager
Compass Group
Mackay QLD 4740•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Manage Village Operations including catering and cleaning services.
- Drive quality, cost, and performance while fostering a high-performance culture.
- Develop and maintain effective business relationships and manage contracts.
+60d ago
Duty Manager | The Globe
Open Door Pub Co Pty Ltd
Perth WA•Full time
~$76k(Estimated)
KEY POINTS WE FOUND
- Lead a dynamic team in a high-volume hospitality environment.
- Ensure exceptional customer service and smooth operations during busy periods.
- Drive team performance and create memorable guest experiences.
+60d ago
Crew Member - Kirwan
Red Rooster
Kirwan QLD 4817•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Night Manager
Novotel
Sunshine Coast QLD•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and manage overnight hotel operations ensuring service excellence.
- Support and develop the night team while maintaining a positive work environment.
- Handle guest enquiries and emergencies with confidence.
Posted 53d ago
Assistant Restaurant Manager - Midland
Nando's
Midland WA 6056•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Oversee daily operations and inspire a diverse team.
- Ensure a welcoming atmosphere and drive the pace of service.
- Coach team members to deliver exceptional customer experiences.
Posted 39d ago
Restaurant Manager - Springwood
Red Rooster
Springwood QLD 4127•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver high-quality customer experiences and meet performance targets.
- Drive continuous improvement and maintain high standards in food safety and quality.
Posted today
FIFO Village Managers
Compass Group
Huntingwood NSW 2148•Full time
~$80k - $120k(Estimated)
KEY POINTS WE FOUND
- Management of Village Operations including catering and cleaning services
- Driving operational performance and safety improvements
- Leading and developing high-performing teams across remote mining accommodation villages
+60d ago
Restaurant Manager - Circular Quay
Oporto
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver high-quality customer experiences and maintain safety standards.
- Drive continuous improvement and optimise profit while managing costs.
+60d ago
Team Members - Dubbo DTR
Oporto
Dubbo NSW 2830•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Crew Member - Fairfield Waters
Red Rooster
Idalia QLD 4811•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions
+60d ago
Assistant Manager - Balcatta
Oporto
Balcatta WA 6021•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
Posted 3d ago
Qualified Chefs and Cooks
Wests Group Macarthur
Leumeah NSW 2560•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant hospitality group with multiple venues.
- Deliver high-quality meals and exceptional customer service.
- Enjoy a range of employee benefits and opportunities for growth.
Posted 1d ago
Rydges Resort Hunter Valley - Housekeeping Attendant
EVT Australia
Lovedale NSW 2325•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Service and clean hotel rooms and outside villas to high standards.
- Deliver exceptional guest service and maintain a professional appearance.
- Report maintenance issues and follow housekeeping policies.
Posted today
FIFO Village Managers
Compass Group
Redbank QLD 4301•Full time
~$80k - $120k(Estimated)
KEY POINTS WE FOUND
- Management of Village Operations including catering and cleaning services
- Driving operational performance and safety improvements
- Leading and developing high-performing teams across remote mining accommodation villages