Hospitality, Tourism & Food Services jobs
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+60d ago
Assistant Restaurant Manager - Warwick Grove WA
Red Rooster
Warwick WA 6024•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to enhance customer experiences.
- Drive continuous improvement and optimise profitability.
Posted 3d ago
Restaurant Team Member
Mad Mex
Upper Mount Gravatt QLD 4122•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.
+60d ago
Crew Member - Wagga Wagga
Red Rooster
Wagga Wagga NSW 2650•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences through interactions
- Maintain a clean and safe restaurant environment
Posted 46d ago
Senior Crew Member | Mackay
Burger Urge
Mackay QLD 4740•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide exceptional customer service to ensure customer satisfaction.
- Prepare food according to Burger Urge standards and maintain cleanliness.
- Work efficiently in a fast-paced environment with team collaboration.
Posted 45d ago
Gaming Attendant | Wallaby Hotel | QLD
Queensland Venue Co. Pty Ltd
Mudgeeraba QLD 4213•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver outstanding food and beverage service
- Provide a high level of service to gaming patrons
- Maintain a clean, safe and well-presented venue
Posted 1d ago
Team Member
Zeus Street Greek
Kuluin QLD 4558•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation, customer service, and general operations.
- Maintain cleanliness and hygiene across kitchen and dining areas.
Posted 1d ago
Cook - Drummoyne
Chargrill Charlie's
Drummoyne NSW 2047•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join an iconic Australian brand as a cook.
- Ensure product quality and consistency in a fast-paced kitchen environment.
- Support the Kitchen Manager and maintain store policies and compliance.
+60d ago
Restaurant Manager
Grill'd
Harrisdale WA 6112•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a team of 20-50 staff members.
- Manage operations including rostering, recruitment, and compliance.
- Drive community engagement through local programs.
+60d ago
Shift Supervisor - DFO South Wharf
Oporto
Southbank VIC 3006•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
Posted 3d ago
Team Member
Zeus Street Greek
Gymea NSW 2227•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional customer service and take customer orders.
- Assist with food preparation and maintain cleanliness in the restaurant.
- Operate point-of-sale systems and handle transactions accurately.
+60d ago
Team Members - Waikiki
Chicken Treat
Waikiki WA 6169•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Chicken Treat to create delicious meals.
- Provide exceptional customer service and maintain a clean restaurant environment.
- Gain valuable skills and opportunities for career advancement within the Craveable Brands family.
Posted 39d ago
Shift Supervisor - North Lakes DTR
Red Rooster
Mango Hill QLD 4509•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations during shifts to meet brand and safety standards.
- Lead and support crew in food preparation and customer service.
- Maintain a clean and safe restaurant environment.
Posted 43d ago
Room Attendant/Housekeeper
Hilton Hotels
Bundall QLD 4217•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Ensure cleanliness of guest rooms
- Deliver exceptional hospitality experiences
- Support a positive workplace culture
Posted 6d ago
Team Members - Southport
Oporto
Southport QLD 4215•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 17d ago
Chef
Talent Acquisition Group
Mascot NSW 2020•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Hands-on Chef role at Sydney Airport preparing airline meals.
- Work in a fast-paced kitchen with full-time hours.
- Opportunity for career growth within the aviation catering sector.
+60d ago
Shift Supervisor - Caboolture
Red Rooster
Caboolture QLD 4510•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
Posted 3d ago
Shift Supervisor Westpoint Blacktown
Zeus Street Greek
Prospect NSW 2148•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback
+60d ago
Restaurant Manager - Innaloo DTR
Red Rooster
Innaloo WA 6018•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
+60d ago
CASUAL EVENT SERVICES SUPERVISOR
Asm Global
Cairns City QLD 4870•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Supervise event services and ensure smooth operations during events.
- Provide exceptional customer service to clients and guests.
- Coordinate with various departments to facilitate event requirements.
+60d ago
Food and Beverage Manager
Skilled Jobs Australia
Kingscote SA 5223•Full time
~$75k - $85k(Estimated)
KEY POINTS WE FOUND
- Oversee food and beverage operations including restaurant, bar, and conference facilities.
- Develop strategies to maximise revenue and ensure guest satisfaction.
- Manage recruitment, training, and budgets for the food and beverage team.