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Hospitality, Tourism & Food Services jobs

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ESS remote - Leadership

Perth WA 6000•Full time

~$100k - $130k(Estimated)

KEY POINTS WE FOUND

Seeking experienced Site Managers and Assistant Site Managers for FIFO leadership roles.
Responsible for driving site performance and managing diverse teams in remote operations.
Opportunity for strategic leadership within a globally recognised organisation.

Kitchenhand

Riverview NSW 2066•Part time

~$54k(Estimated)

KEY POINTS WE FOUND

Join our catering team at Uniting St Columba''s as a Kitchenhand.
Support meal service and maintain a clean kitchen environment.
Be part of a supportive team making a difference in residents'' lives.

Chef Manager

Snowy Mountains NSW•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Lead a dynamic onsite catering team of 10+ hospitality professionals
Manage food production, stock control, and budgets
Build positive customer and client relationships

Cook

Australia•Casual/Holiday

~$55k(Estimated)

KEY POINTS WE FOUND

Basic food preparation and operations in a cafe and functions setting.
Ensure high-quality food presentation and maintain hygiene standards.
Advocate for safety and dietary considerations for guests.

Chef

Parkville VIC 3052•Full time

~$80k(Estimated)

KEY POINTS WE FOUND

Prepare, cook, and present food for café, kiosks, and catered events.
Ensure high quality and consistency across all dishes while managing your section during service.
Mentor junior chefs and contribute to menu planning.

Chef Manager

Regional NSW•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Lead a dynamic onsite catering team of 10+ hospitality professionals
Manage food production, stock control, and budgets
Build positive customer and client relationships

Part‑time Kitchen Hand and Cook openings

Normanhurst NSW 2076•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Immediate start for Cook/Kitchen Hand/Store Attendant roles
Work Monday to Friday from 7AM to 3PM
Opportunities for career growth and development

Chefs

Adelaide SA 5000•Full time

~$102k(Estimated)

KEY POINTS WE FOUND

Trade qualified chefs needed for bulk cooking in remote locations.
14 days on, 7 days off with accommodation and meals provided.
Must have Cert 111 Commercial Cookery and experience in bulk catering.

Food and Beverage Attendants

Sydney CBD NSW•Casual/Holiday

~$54k(Estimated)

KEY POINTS WE FOUND

Provide high-level food and beverage service at various sites.
Ensure boardrooms are set up correctly and maintain hygiene standards.
Communicate effectively with team members and prioritise tasks in a busy environment.

Supervisor - Catering

Canberra ACT 2600•Casual/Holiday

~$78k(Estimated)

KEY POINTS WE FOUND

Supervise food preparation, cooking, and presentation of dishes.
Ensure compliance with food safety procedures and manage costs.
Oversee stock control systems and staff performance.

Chef

St Lucia QLD 4067•Full time

~$63k(Estimated)

KEY POINTS WE FOUND

Prepare and deliver fresh, high-quality meals for school students and events
Lead daily kitchen operations while maintaining safety and quality standards
Mentor and support kitchen staff, fostering a positive, service-focused culture

Catering Assistant

Walla Walla NSW 2659•Part time

~$54k(Estimated)

KEY POINTS WE FOUND

Assisting with food preparation and presentation.
Maintaining high standards of cleanliness and food hygiene.
Supporting the setup and pack down of dining and hospitality functions.

FIFO Site Manager

Springfield QLD 4300•Full time

~$90k - $120k(Estimated)

KEY POINTS WE FOUND

Management of Village Operations including catering and cleaning services
Driving quality, cost, and performance while maintaining safety standards
Fostering a high-performance culture through continuous improvement

FIFO Site Manager

Caboolture QLD 4510•Full time

~$90k - $120k(Estimated)

KEY POINTS WE FOUND

Management of Village Operations including catering and cleaning services
Driving quality, cost, and performance while maintaining safety standards
Fostering a high-performance culture through continuous improvement

Catering Assistant

Melbourne CBD VIC•Part time

~$57k(Estimated)

KEY POINTS WE FOUND

Assist in food preparation and sandwich-making
Maintain cleanliness and organisation in the kitchen and dining areas
Provide excellent service to those in need

FIFO Site Manager

Spring Hill QLD 4000•Full time

~$90k - $120k(Estimated)

KEY POINTS WE FOUND

Management of Village Operations including catering and cleaning services
Driving quality, cost, and performance while maintaining safety standards
Fostering a high-performance culture through continuous improvement

Chef Manager

Jindabyne NSW 2627•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Lead a dynamic onsite catering team of 10+ hospitality professionals
Manage food production, stock control, and budgets
Build positive customer and client relationships

Chef

Australia•Full time

~$63k(Estimated)

KEY POINTS WE FOUND

Prepare and deliver fresh, high-quality meals for school students and events
Lead daily kitchen operations while maintaining safety and quality standards
Mentor and support kitchen staff, fostering a positive, service-focused culture

FIFO Site Manager

Mango Hill QLD 4509•Full time

~$90k - $120k(Estimated)

KEY POINTS WE FOUND

Management of Village Operations including catering and cleaning services
Driving quality, cost, and performance while maintaining safety standards
Fostering a high-performance culture through continuous improvement

FIFO Site Manager

Cairns City QLD 4870•Full time

~$90k - $120k(Estimated)

KEY POINTS WE FOUND

Management of Village Operations including catering and cleaning services
Driving quality, cost, and performance while maintaining safety standards
Fostering a high-performance culture through continuous improvement