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Hospitality, Tourism & Food Services jobs

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Restaurant Manager - Erina

Erina NSW 2250•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage all aspects of restaurant operations and profitability.
Lead and inspire a team to deliver exceptional customer experiences.
Drive continuous improvement in performance and maintain high standards.

KFC Restaurant General Manager - Bethania

Bethania QLD 4205•Full time

~$81k(Estimated)

KEY POINTS WE FOUND

Lead and inspire a passionate team to deliver exceptional customer experiences.
Oversee daily operations including rosters, inventory, and performance management.
Drive sales and manage costs while ensuring food safety and hygiene standards.

Commi Chef

East Melbourne VIC 3002•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a vibrant kitchen team as a Full-Time Commis Chef.
Assist in the preparation and presentation of dishes across various services.
Maintain a clean and organised workstation while supporting senior chefs.

Casual Barista - Bondi Junction Kiosk (Upcoming New Store) Casual

Bondi Junction NSW 2022•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join Starbucks as a Barista at our new modular kiosk in Bondi Junction.
Provide exceptional customer service and create memorable experiences.
Flexible shifts available, with training commencing on 9th November 2026.

Managers | Brisbane CBD

Queensland Venue Co. Pty Ltd

Brisbane QLD•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Seeking experienced hospitality managers for various roles in Brisbane CBD.
Opportunities for Venue Managers, Assistant Venue Managers, and Duty Managers.
Focus on leadership, operational knowledge, and customer experience.

Food & Beverage Attendant - Greenfield

Bankstown Sports Club

Bankstown NSW 2200•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Provide friendly and efficient food and beverage service
Take accurate orders and process payments through POS systems
Maintain venue presentation, cleanliness and service standards

Food and Beverage Attendant

Gold Coast•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver exceptional service to guests for an unforgettable dining experience.
Take orders accurately and efficiently, providing detailed descriptions of menu items.
Maintain a clean and organized work environment while handling guest inquiries.

Assistant Restaurant Manager - Narre Warren

Narre Warren VIC 3805•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Oversee daily operations and inspire a diverse team.
Ensure a welcoming atmosphere and drive the pace of service.
Coach team members to deliver exceptional customer experiences.

Junior Team Member - Schnitz

Leopold VIC 3224•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Serve customers and deliver a great experience every time
Prepare and cook schnitzels to perfection
Keep the restaurant clean and organised

Bar Team Leader - Hotel Lobby Bar

Hyatt Regency Sydney

Sydney NSW 2000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and manage the bar team to ensure high standards of service.
Maximise profitability while maintaining minimal costs.
Provide exceptional customer service and create a welcoming environment.

Bar Attendant

Matthews Hospitality

Prospect SA 5082•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Casual bar attendant role with 15+ hours per week.
Deliver exceptional customer service across all areas of the venue.
Support gaming operations and maintain service standards.

Food & Beverage Attendant

Ingenia Communities

Nambucca Heads NSW 2448•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve food and drinks for customers
Maintain cleanliness and tidiness of the kiosk
Provide high level of customer service

Kitchen Team Member | ST Carousel

Cannington WA 6107•Casual/Holiday

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Preparation and delivery of walk-in and function food menus.
Maintaining high standards of hygiene and cleanliness.
Championing kitchen health and safety.

Sous Chef – Corporate Catering – Melbourne CBD

INAC Hospitality

Melbourne CBD VIC•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a prestigious corporate catering team in Melbourne CBD.
Enjoy a structured Monday to Friday work schedule.
Deliver high-quality food and exceptional catering experiences.

Food Services Assistant

Arcare Aged Care

Pimpama QLD 4209•Casual/Holiday

~$55k - $61k(Estimated)

KEY POINTS WE FOUND

Support the delivery of high-quality meals for residents.
Assist with meal preparation and maintain dining areas.
Engage positively with residents during mealtimes.

Food & Beverage Attendants – Altus Rooftop Bar & Lounge

Chadstone VIC 3148•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver polished, personalised service in a luxury environment.
Assist with High Tea setup and service, ensuring high standards.
Maintain cleanliness and attention to detail throughout service.

Junior Dishwasher - SWAN VIEW, Perth

Swan View WA 6056•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join the Junior Dishwasher crew at Domino''s Swan View.
Ensure all dishes are cleaned and assist with store operations.
Provide exceptional customer service and support team cleanliness.

Make pizza with friends

Wolli Creek NSW 2205•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a dynamic team at Domino''s and enjoy flexible shift options.
Receive comprehensive training and opportunities for career advancement.
Deliver exceptional customer service while preparing delicious pizzas.

Job Cover

Gaming Attendant

Pegasus Leisure Group

Caroline Springs VIC 3023•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver outstanding customer service with a friendly approach.
Create a welcoming and enjoyable gaming environment.
Support responsible gambling practices and maintain compliance standards.

Sous Chef

Darwin City NT 0800•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Oversee kitchen operations in the absence of the Executive Chef.
Lead, motivate, and develop the kitchen team for high performance.
Maintain high standards of food presentation, quality, hygiene, and safety.