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Hospitality, Tourism & Food Services jobs

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Catering Assistant - St Joseph's Coffs Harbour

Catholic Healthcare

Coffs Harbour NSW 2450•Part time

~$66k(Estimated)

KEY POINTS WE FOUND

Prepare high quality food and provide dining service to residents.
Support peers and maintain a cooperative team spirit.
Work safely and follow all policies and procedures.

Baker - Coles Supermarkets - Howrah (Glebe Hill Village)

Howrah TAS 7018•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a diverse bakery team at Coles Supermarkets.
Utilise your baking skills in a fast-paced environment.
Enjoy employee perks including discounts and paid parental leave.

Baker - Skilled Non Tradesperson - West Ryde

West Ryde NSW 2114•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a diverse bakery team at Coles as a Skilled Baker.
Utilise your baking expertise to produce high-quality bread products.
Enjoy a supportive work environment with opportunities for growth.

Baker - Coles Supermarkets - Box Hill Carmel Village

Box Hill NSW 2765•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a diverse bakery team at Coles Supermarkets.
Utilise your baking skills in a fast-paced environment.
Enjoy employee perks including discounts and paid parental leave.

Head Chef

Crystalbrook Collection Hotels

Byron Bay NSW 2481•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Lead daily kitchen operations and inspire the kitchen brigade.
Develop menus and ensure high culinary standards.
Manage food costs and maintain compliance with food safety.

Catering Assistant - Our Lady of Loreto Garden Hamlyn Terrace

Catholic Healthcare

Hamlyn Terrace NSW 2259•Part time

~$66k(Estimated)

KEY POINTS WE FOUND

Prepare high quality food for residents
Provide excellent dining service and assist residents as needed
Support team members and maintain a safe working environment

Demi Chef

Broadbeach QLD 4218•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Prepare and present menu items with creativity and precision.
Supervise and mentor junior kitchen staff while maintaining high culinary standards.
Ensure kitchen hygiene and food safety standards are upheld.

Night Auditor

Broadbeach QLD 4218•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Deliver exceptional guest service during overnight operations.
Manage financial audits and ensure accurate processing of transactions.
Coordinate overnight services and maintain hotel security protocols.

Commis chef

Broadbeach QLD 4218•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and present menu items with precision and creativity.
Assist with daily mise en place and maintain high culinary standards.
Collaborate with the kitchen team to deliver exceptional dining experiences.

Kitchen Hand

Bassendean WA 6054•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Assist Chefs/Cooks in food preparation and production tasks
Maintain cleanliness and hygiene in the kitchen environment
Work on various product lines including packaging and palletising products for delivery

Kitchen Hand

Perth CBD & Inner Suburbs WA•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Assist Chefs/Cooks in food preparation and production tasks
Maintain cleanliness and hygiene in the kitchen environment
Work on various product lines including packaging and palletising products for delivery

Housekeeping Quality Manager

Broadbeach QLD 4218•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Lead the development and implementation of Housekeeping Standard Operating Procedures (SOPs).
Conduct quality inspections to maintain cleanliness and safety standards.
Develop training materials and coach team members on brand standards.

Kitchen Hand

Perth CBD & Inner Suburbs WA•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Assist Chefs/Cooks in food preparation and production tasks
Maintain cleanliness and hygiene in the kitchen environment
Work on various product lines including packaging and palletising products for delivery

Junior Sous Chef

Crystalbrook Collection Hotels

Byron Bay NSW 2481•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Assist the Executive Chef in delivering exceptional culinary experiences.
Foster a motivated kitchen team and ensure high standards of food quality.
Manage budget expectations and oversee food safety programs.

Housekeeping Supervisor

Port Douglas QLD 4877•Part time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Supervise and train housekeeping staff.
Conduct interviews and performance reviews for associates.
Ensure compliance with hotel standards and maintain supplies.

Assistant Housekeeping Manager

Melbourne VIC•Full time

~$80k(Estimated)

KEY POINTS WE FOUND

Lead and inspire the Housekeeping team to maintain luxury standards.
Oversee daily operations and manage departmental budgets.
Drive a culture of excellence and guest satisfaction.

General Manager - Le Meridien Melbourne

Melbourne VIC•Full time

~$120k - $180k(Estimated)

KEY POINTS WE FOUND

Lead all aspects of hotel operations including guest satisfaction and financial performance.
Develop and execute business strategies to enhance profitability and market share.
Build strong relationships with owners and the local community.

Manager on Duty

Brisbane QLD•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Lead the day-to-day operations of Concierge, Wheels and Welcome teams.
Drive guest loyalty and recognition programs to exceed brand targets.
Coach, mentor, and develop talent while ensuring operational excellence.

Assistant Front Office Manager

Melbourne VIC•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Assist the Front Office Manager in daily operations and staff supervision.
Ensure guest satisfaction and efficient check-in/check-out processes.
Manage front desk team and handle guest complaints effectively.

F&B Attendant - Banquets

Adelaide SA•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Assist with the setup, service, and pack-down of banquet and event functions.
Deliver exceptional food and beverage service while exceeding guest expectations.
Ensure function rooms are clean, well-presented, and event-ready.