Hospitality, Tourism & Food Services jobs
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Posted 20d ago
Team Member - Nobby's Beach
Grill'd
Miami QLD 4220•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team at Grill''d Nobby''s Beach
- Engage with customers and create memorable experiences
- Enjoy flexible shifts and opportunities for growth
Posted 29d ago
Resort - Chef De Partie
Downunder People
Melbourne VIC•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team at a 4 Star Resort specializing in Outback Modern Cuisine.
- Enjoy heavily subsidized meals and accommodation as part of your employment package.
- Experience unique cultural opportunities in a stunning Australian location.
Posted 26d ago
Head Chef
Varsity
Ringwood VIC 3134•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen team at Varsity Ringwood.
- Ensure high-quality food and service standards.
- Manage kitchen operations and compliance.
Posted 19d ago
Kitchen Hand
TGI Fridays
Chadstone VIC 3148•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist in kitchen preparation and maintain cleanliness
- Support team members in various kitchen tasks
- Uphold food hygiene and safety standards
Posted 19d ago
General Manager - Motto by Hilton Sydney City Centre
Hilton Hotels
Australia•Full time
~$120k - $150k(Estimated)
KEY POINTS WE FOUND
- Lead the launch of Motto by Hilton Sydney City Centre, a new lifestyle hospitality experience.
- Drive commercial performance and guest engagement metrics while ensuring exceptional guest experiences.
- Develop and mentor team members to achieve high levels of engagement and performance.
Posted 12d ago
CHEF – SNR SOUS OR HEAD CHEF
Allstar Recruitment Group
Perth WA 6000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a busy and vibrant cafe/restaurant as a Head Chef or Senior Sous Chef.
- Produce quality food with creativity in a well-regarded establishment.
- Menu planning, costing, and ordering experience required.
Posted 13d ago
Cook - Fat Noodle
The Star Entertainment Group
Sydney NSW•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook high-quality dishes in a fast-paced kitchen environment.
- Maintain cleanliness and adhere to food safety regulations.
- Collaborate with team members to ensure exceptional dining experiences.
Posted 34d ago
FIFO Housekeeping Supervisor from Brisbane and nearby suburbs
ISS INTEGRATED SERV P/L
Emerald QLD 4720•Full time
~$96k(Estimated)
KEY POINTS WE FOUND
- Lead and supervise housekeeping operations in a FIFO setting.
- Ensure cleanliness and safety of accommodation and facilities.
- Train and develop housekeeping staff to achieve high standards.
Posted 35d ago
Food & Beverage Supervisor - Birdie Bar & Brasserie
Novotel
Sydney NSW 2000•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop a team of hospitality professionals.
- Ensure efficient, friendly and professional food and beverage service is provided to all guests.
- Implement and establish on-the-job training programs for colleagues.
Posted 13d ago
Porter
Marriott
Perth WA•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Engage and inspire guests from arrival to departure.
- Securely park guest cars and deliver bags and amenities.
- Build relationships with guests to create distinctive experiences.
Posted 20d ago
Sous Chef
Mercure
Spring Hill QLD 4000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a passionate kitchen team at Mercure Brisbane Spring Hill.
- Lead and develop the kitchen team while ensuring high food quality standards.
- Contribute to menu development and maintain food philosophy.
Posted 20d ago
Casual Cleaner Housekeeping
Oaks Lake Crackenback Resort
Jindabyne NSW 2627•Casual/Holiday
~$67k - $94k(Estimated)
KEY POINTS WE FOUND
- Maintain high standards by thoroughly cleaning guest rooms.
- Collaborate with team members to meet daily cleaning targets.
- Adhere to safety protocols and environmental standards.
Posted 13d ago
Chef l South Australia l Sponsorship Opportunities Available
Roshana Care Group
SA•Full time
~$75k - $85k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen operations and manage catering services.
- Ensure compliance with health and safety regulations.
- Provide exceptional customer service and manage kitchen staff.
Posted 34d ago
FIFO Dining Room Supervisor
ISS INTEGRATED SERV P/L
Pilbara Area WA•Full time
~$113k(Estimated)
KEY POINTS WE FOUND
- Coordinate and manage day-to-day dining room service.
- Implement and control the department budget and service standards.
- Provide leadership and support to site staff while ensuring a safe working environment.
Posted 28d ago
Team Member - Cannon Hill
Grill'd
Cannon Hill QLD 4170•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill'd in Cannon Hill.
- Flexible shifts and opportunities for growth in hospitality.
- Enjoy perks like free meals and discounts.
Posted 12d ago
CHEFS NEEDED! HEAD, SOUS, CHEF DE PARTIE ETC!
Allstar Recruitment Group
Perth WA 6000•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Recruiting qualified chefs for various positions in Perth.
- Positions available include Head Chefs, Sous Chefs, and Chef de Parties.
- Candidates must have a chef''s trade certificate and good communication skills.
+60d ago
Kitchen Utility
Programmed
WA•Full time
~$95k(Estimated)
KEY POINTS WE FOUND
- Support the kitchen team in delivering safe and efficient food service.
- Maintain high standards of cleanliness, hygiene, and food safety.
- Assist with basic food preparation and kitchen support tasks.
Posted 27d ago
Food and Beverage Supervisor
Hilton Hotels
Bundall QLD 4217•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Supervise food and beverage operations to ensure exceptional guest experiences.
- Lead and motivate a team to deliver high standards of service.
- Manage customer relations and resolve issues effectively.
+60d ago
EOI: General Manager / Hotel Manager - Sydney
Veriu Group
Sydney NSW 2000•Full time
~$90k - $120k(Estimated)
KEY POINTS WE FOUND
- Lead and manage hotel operations to optimise business turnover and profit.
- Establish and maintain a high-performance team aligned with company values.
- Drive business development and ensure guest satisfaction.
Posted 27d ago
Food & Beverage Duty Manager (Full Time)
InterContinental
Perth WA 6000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead day-to-day operations in food and beverage areas of the hotel.
- Ensure high guest satisfaction and colleague engagement while meeting revenue goals.
- Manage venue standards, safety, and compliance requirements.