Lead and coordinate the Food & Beverage team to deliver exceptional guest experiences.
Support and coach F&B attendants while ensuring compliance with safety protocols.
Resolve guest concerns and maintain high service standards.

Posted 4d ago

Housekeeping Room Attendant

Crowne Plaza Hotels & Resorts

Sydney NSW 2000•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a supportive housekeeping team at Crowne Plaza Hotels & Resorts.
Ensure guest rooms are cleaned to the highest standards and assist guests as needed.
Flexible shifts available, including weekends and public holidays.

Posted 4d ago

Housekeeping Supervisor - Crowne Plaza Hobart

Crowne Plaza Hotels & Resorts

Hobart TAS•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead daily briefings and allocate duties to housekeeping team.
Inspect guest rooms and public areas to ensure quality standards are met.
Provide hands-on support and manage housekeeping operations.

Posted 4d ago

Housekeeping Team Leader - Part time - Holiday Inn Perth City Centre

Holiday Inn

Perth WA 6000•Part time

~$55k - $83k(Estimated)

KEY POINTS WE FOUND

Lead the housekeeping team to ensure high cleanliness standards.
Assist in training new staff and managing daily operations.
Coordinate with other departments to enhance guest experiences.

Posted 4d ago

Duty Manager

Vignette Collection

Brisbane QLD 4000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead front office operations and ensure elevated service delivery.
Manage a team to provide personal and considered guest experiences.
Collaborate with the Operations Manager for efficient resource management.

Posted 4d ago

Casual Banquet Attendant

InterContinental

Adelaide SA 5000•Casual/Holiday

~$67k(Estimated)

KEY POINTS WE FOUND

Deliver high-quality food and beverage service during events
Set up, serve, and clean up after banquets
Ensure guests have an excellent experience

Posted 4d ago

House Person (Casual) | InterContinental Sanctuary Cove Resort

InterContinental

Hope Island QLD 4212•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Support the Housekeeping team by ensuring service areas are clean and organised.
Distribute linen and replenish supplies to maintain operational requirements.
Respond promptly to guest and team requests with a proactive approach.

Posted 4d ago

Front Office Manager | InterContinental Sanctuary Cove Resort

InterContinental

Hope Island QLD 4212•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Lead Front Office operations to enhance guest experiences.
Manage financial performance and departmental productivity.
Inspire and develop a high-performing team.

Posted 4d ago

Night Manager | InterContinental Sydney Coogee Beach

InterContinental

Coogee NSW 2034•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Manage and oversee all hotel operations overnight.
Train colleagues in quality and service standards.
Ensure safety and security of guests and colleagues.

Posted 4d ago

Food and Beverage Attendant

Holiday Inn

Werribee VIC 3030•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver exceptional food and beverage service to guests.
Ensure compliance with Responsible Service of Alcohol regulations.
Contribute to guest satisfaction and revenue through upselling.

Posted 4d ago

Village Cook - InterContinental Hayman Great Barrier Reef

InterContinental

Whitsundays QLD 4801•Full time

~$56k(Estimated)

KEY POINTS WE FOUND

Prepare and cook meals for colleague dining facility.
Ensure food quality, safety, and presentation standards are met.
Support stock rotation and inventory management.

Posted 4d ago

Duty Manager | Full-time | Holiday Inn Sydney Potts Point

Holiday Inn

Potts Point NSW 2011•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead guest experiences and hotel operations
Supervise and support colleagues during busy periods
Resolve guest issues and ensure safety and security

Posted 4d ago

Commis Chef – Hotel Indigo Melbourne Little Collins and Holiday Inn Melbourne Bourke Street Mall

Hotel Indigo

Melbourne VIC 3000•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and present high-quality meals for guests.
Maintain cleanliness and hygiene standards in the kitchen.
Assist with kitchen operations and support team members.

Posted 4d ago

Casual Event Services Team Leader - National Convention Centre Canberra

Crowne Plaza Hotels & Resorts

Acton ACT 2601•Casual/Holiday

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead the Event Services team to ensure smooth operations during events.
Provide training and delegate tasks to team members.
Maintain high customer satisfaction throughout events.

Posted 4d ago

Commis Chef | Part Time | Holiday Inn Potts Point

Holiday Inn

Potts Point NSW 2011•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and produce high-quality food according to standard recipes.
Work closely with the Front of House team to deliver the guest experience.
Champion the identification and reporting of hazards and evaluate risks.

Posted 4d ago

Chef de Partie, Pastry (Full Time) | InterContinental Sanctuary Cove Resort

InterContinental

Hope Island QLD 4212•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join the award-winning Culinary team at InterContinental Sanctuary Cove Resort.
Prepare and produce high-quality pastries and desserts for various dining experiences.
Support the training and development of junior culinary team members.

Posted 4d ago

Housekeeping Duty Manager - InterContinental Hayman Great Barrier Reef

InterContinental

Whitsundays QLD 4801•Full time

~$79k(Estimated)

KEY POINTS WE FOUND

Lead the housekeeping team to maintain high standards of cleanliness and guest satisfaction.
Manage team performance, training, and roster management in a luxury resort environment.
Ensure compliance with health and safety standards while fostering a positive team culture.

Posted 4d ago

F&B Supervisor (FT) - Holiday Inn West Perth

Holiday Inn

West Perth WA 6005•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and support the Food & Beverage team to deliver exceptional service standards.
Oversee daily restaurant operations and maintain a positive team culture.
Build strong relationships with guests and colleagues through genuine hospitality.