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Hospitality, Tourism & Food Services jobs

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Posted 4d ago

Grill Master

Mad Mex
Taylors Lakes VIC 3038•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead the grill station with passion and skill.
  • Cook fresh and delicious Mexican dishes to exacting standards.
  • Ensure food safety and hygiene standards are followed.
+60d ago

Cook / Chef

Skilled Jobs Australia
Port Lincoln SA 5606•Full time
~$73k - $78k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook quality food according to established menu standards.
  • Assist the Executive Chef in planning menus and managing kitchen operations.
  • Ensure hygiene and food safety standards are met throughout food preparation.
+60d ago

Cook

Skilled Jobs Australia
Port Lincoln SA 5606•Full time
~$72k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook food demonstrating a variety of cooking techniques.
  • Monitor quality of dishes and ensure compliance with food safety regulations.
  • Contribute to a high-performing team focused on customer satisfaction.
Posted 20d ago

General Manager – Pub, Regional NSW, Up to $150K+S, Established Group, F&B+Gaming

Placed Recruitment
NSW•Full time
~$150k(Estimated)
KEY POINTS WE FOUND
  • Oversee food & beverage, gaming and accommodation operations.
  • Build and lead a management team to enhance venue performance.
  • Drive community engagement and improve guest experience.
Posted 51d ago

Gaming Manager | Greater Brisbane & Ipswich

Queensland Venue Co. Pty Ltd
Inala QLD 4077•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Take ownership of gaming operations within the venue.
  • Drive gaming revenue and performance while ensuring compliance with legislation.
  • Lead and develop the gaming team to deliver excellent guest experiences.
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+60d ago

Food and Beverage Kitchen Hand – Australia Zoo

Australia Zoo
Beerwah QLD 4519•Full time
~$51k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook food for services at Australia Zoo.
  • Maintain cleanliness and organisation in the kitchen.
  • Provide excellent customer service and operate the POS system.
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Posted 36d ago

Crew Member - Everton Park

Red Rooster
Everton Park QLD 4053•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide memorable customer experiences through interactions
Posted 57d ago

Food and Beverage Attendant

The Sporting Globe
Mill Park VIC 3082•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Greet guests with a warm welcome and set the tone for an epic visit.
  • Take orders, deliver food & beverages, and maintain a high-energy environment.
  • Prepare cocktails, pour beers, and upsell menu items.
+60d ago

EN - Housekeeping Attendant

ACCOR
Sydney NSW 2000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Clean all assigned guestrooms to standard
  • Maintain cleanliness and orderliness of hallways and public areas
  • Respond promptly to guest requests and special requirements
Posted 22d ago

Pastry Chef (various levels)

Black Star Pastry
Alexandria NSW 2015•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a passionate team to create iconic cakes.
  • Work in a fast-paced production kitchen environment.
  • Enjoy a supportive culture with great employee benefits.
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+60d ago

Restaurant Manager - Wanneroo

Chicken Treat
Wanneroo WA 6065•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Ensure compliance with brand standards and safety regulations.
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+60d ago

Crew Member - Success

Red Rooster
Success WA 6164•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Shift Supervisor - Midvale

Chicken Treat
Midvale WA 6056•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver exceptional customer experiences.
  • Ensure food safety and quality standards are met.
  • Drive sales and maximise profit while maintaining a safe environment.
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+60d ago

Team Members - Vasse

Chicken Treat
Vasse WA 6280•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a fun and vibrant team at Chicken Treat.
  • Prepare and serve delicious food while delighting customers.
  • Flexible shifts available with opportunities for career growth.
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Posted 48d ago

Chef De Partie

Discovery Parks Group
Adelaide Hills SA•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Responsible for efficient and cost-effective food service in a commercial kitchen.
  • Oversee kitchen employees, including training and performance development.
  • Prepare and deliver high-quality dishes for guests and functions.
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+60d ago

Shift Supervisor - Kotara Westfield

Oporto
Kotara NSW 2289•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
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Posted 16d ago

Duty Manager - Next Gen Health & Fitness Clubs

Next Gen Health & Lifestyle Clubs
Ryde NSW 2112•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic team in a vibrant club environment.
  • Deliver exceptional customer service and maintain high standards.
  • Manage club operations and provide leadership across departments.
+60d ago

Chef De Partie - Spice Temple Melbourne

Spice Temple
VIC•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic team at Spice Temple Melbourne as a Chef De Partie.
  • Utilise your culinary skills in a premium dining environment with a focus on Chinese cuisine.
  • Access tailored mentorship and professional development opportunities.
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+60d ago

Assistant Restaurant Manager - Cannon Hill

Red Rooster
Cannon Hill QLD 4170•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team to ensure smooth operations.
  • Provide coaching and support to deliver exceptional customer experiences.
  • Drive continuous improvement and optimise profit while maintaining high standards.
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Posted 57d ago

Crew Member - Currimundi

Red Rooster
Currimundi QLD 4551•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences through interactions
  • Maintain a clean and safe restaurant environment
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