Hospitality, Tourism & Food Services jobs
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+60d ago
Venue Manager | Windsor
Burger Urge
Windsor QLD 4030•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the day-to-day operations of the venue
- Build, train, and inspire a high-performing team
- Drive sales and create exceptional guest experiences
+60d ago
Shift Supervisor - Craigieburn
Red Rooster
Craigieburn VIC 3064•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations during shifts to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
Posted 17d ago
Duty Manager - Next Gen Health & Fitness Clubs
Next Gen Health & Lifestyle Clubs
Ryde NSW 2112•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team in a vibrant club environment.
- Deliver exceptional customer service and maintain high standards.
- Manage club operations and provide leadership across departments.
Posted 5d ago
Grill Master
Mad Mex
Bondi Junction NSW 2022•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead the grill station with passion and skill.
- Cook fresh and delicious Mexican dishes to exacting standards.
- Ensure food safety and hygiene standards are followed.
Posted 13d ago
Team Member
Zeus Street Greek
Turramurra NSW 2074•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation and maintain cleanliness in the restaurant.
- Operate point-of-sale systems and handle transactions accurately.
+60d ago
Assistant Restaurant Manager - Guildford
Red Rooster
Guildford NSW 2161•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
+60d ago
Team Members - Pheasants Nest (Northbound)
Oporto
Pheasants Nest NSW 2574•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Crew Member - Pakenham West Bunnings Centre
Red Rooster
Pakenham VIC 3810•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions
Posted 20d ago
Team Member - Eatons Hill
Grill'd
Eatons Hill QLD 4037•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill'd Eatons Hill
- Flexible shifts and training opportunities available
- Enjoy perks like free meals and discounts
+60d ago
Restaurant Manager - Caboolture
Red Rooster
Caboolture QLD 4510•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
Posted 1d ago
Front Office Manager
ALAMANDA PALM COVE BY LANCEMORE
Palm Cove QLD 4879•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead the Front Office team to deliver exceptional guest experiences.
- Oversee daily Front Office operations including arrivals, departures, and guest enquiries.
- Coach and develop team members to achieve high service standards.
Posted 12d ago
Kitchen Steward
Sofitel
Brisbane QLD 4000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Maintain cleanliness and hygiene of kitchen facilities.
- Wash and store kitchen equipment and utensils.
- Assist in food storage area maintenance and waste disposal.
+60d ago
Bar Attendant
Kingpin
Campbelltown NSW 2560•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Create and serve cocktails to guests
- Maintain high cleaning standards
- Provide exceptional guest experiences
Posted 10d ago
Restaurant Manager - Goodna
Red Rooster
Goodna QLD 4300•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
Posted 5d ago
Restaurant Team Member
Mad Mex
Tuggerah NSW 2259•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.
Posted 51d ago
FIFO Chefs from Brisbane and nearby suburbs (Sponsorship available)
ISS INTEGRATED SERV P/L
QLD•Full time
~$93k - $110k(Estimated)
KEY POINTS WE FOUND
- Lead kitchen operations in a remote mining environment.
- Prepare and cook high-quality meals consistently.
- Support and mentor junior kitchen staff.
+60d ago
Team Members - Katanning
Chicken Treat
Katanning WA 6317•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Chicken Treat to create delicious meals.
- Provide exceptional customer service and maintain a clean restaurant environment.
- Gain valuable skills and opportunities for career advancement within the Craveable Brands family.
Posted 51d ago
Shift Supervisor - Summer Hill
Red Rooster
Summer Hill NSW 2130•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and customer standards.
- Lead and support crew to prepare and serve food.
- Maintain a clean and safe restaurant environment.
Posted 5d ago
Chef
dnata catering and retail
Adelaide Airport SA 5950•Full time
~$77k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook various international hot and cold meals in commercial quantities.
- Maintain a hygienic work environment and follow food safety policies.
- Work in a busy kitchen environment with a 7-day rotating roster.
+60d ago
Restaurant Manager - Success
Red Rooster
Success WA 6164•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.