Hospitality, Tourism & Food Services jobs
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+60d ago
Restaurant Manager - Gosford West
Red Rooster
Mount White NSW 2250•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
+60d ago
Expression of Interest (EOI)
Saffire Freycinet
Coles Bay TAS 7215•Full time
~$48k - $68k(Estimated)
KEY POINTS WE FOUND
- Join a prestigious luxury lodge located in Freycinet National Park.
- Roles available include Food and Beverage Attendants, Guiding, Housekeeping, Kitchen Attendants, Maintenance, and Spa Therapists.
- Gain exposure to industry mentors and exclusive internal benefits.
+60d ago
Team Members - Erskineville
Oporto
Erskineville NSW 2043•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Restaurant Manager - Boulder
Chicken Treat
Boulder WA 6432•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Ensure compliance with brand standards and safety regulations.
+60d ago
Crew Member - Bibra Lake
Red Rooster
Bibra Lake WA 6163•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.
Posted 51d ago
Step Into Leadership: FIFO QLD Village Manager & Assistant Manager Positions
ISS FACILITY SERVICES AUSTRALIA LTD
QLD•Full time
~$120k - $150k(Estimated)
KEY POINTS WE FOUND
- Oversee daily village operations with a focus on efficiency and quality
- Lead, motivate, and support a team to deliver outstanding hospitality services
- Build and maintain strong site-level client relationships
+60d ago
Drive Thru Manager
Grill'd
Golden Bay WA 6174•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a passionate team in a fast-paced environment.
- Ensure high-quality guest experiences and operational efficiency.
- Drive performance and celebrate team successes.
+60d ago
Junior Assistant Restaurant Manager
Grill'd
Perth WA•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Opportunity for career growth in a fast-expanding restaurant chain
- Networking event with senior management and high-performing staff
- Structured development and training for aspiring leaders
+60d ago
Team Members - Waterloo
Oporto
Waterloo NSW 2017•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Commis Chef - Kitchen
Park Hyatt Sydney
Sydney NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Responsible for dinner services and events in assigned section
- Maintain kitchen equipment and hygiene standards
- Prepare mis-en-place and assist in quality control of items
+60d ago
Restaurant Manager - Wembley Downs
Chicken Treat
Wembley Downs WA 6019•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Ensure compliance with brand standards and safety regulations.
+60d ago
FRONT OFFICE - DUTY MANAGER
Adelaide Oval
Adelaide SA 5000•Full time
~$80k(Estimated)
KEY POINTS WE FOUND
- Oversee day-to-day hotel operations and uphold the highest service standards
- Lead, support and develop the Guest Services and Concierge teams
- Drive revenue through upselling, auditing and optimising operational performance
+60d ago
Team Member - Schnitz
SCHNITZ
Cameron Park NSW 2285•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Serve customers and deliver a great experience every time
- Prepare and cook schnitzels to perfection
- Keep the restaurant clean and organised
Posted 5d ago
Restaurant Team Member
Mad Mex
Ultimo NSW 2007•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.
+60d ago
Crew Member - Sunshine
Red Rooster
Sunshine VIC 3020•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions
+60d ago
Shift Supervisor - Maroochydore
Red Rooster
Maroochydore QLD 4558•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
+60d ago
Barista/Front of House Team Member
Dome Coffees Australia
Perth WA 6000•Part time
~$40k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide excellent customer service as a Barista and Front of House Team Member.
- Work collaboratively in a busy café environment.
- Engage with guests and contribute to a warm community atmosphere.
Posted 6d ago
Shift Supervisor
Zeus Street Greek
Sydney NSW 2000•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback
+60d ago
DEMI CHEF - FULL TIME
Adelaide Oval
Adelaide SA 5000•Full time
~$73k - $74k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present food to world-class standards across various hospitality offerings.
- Take responsibility for the day-to-day operation of your allocated kitchen section.
- Undertake high-volume food preparation while maintaining exceptional quality and presentation standards.
Posted 10d ago
Restaurant Manager
Zeus Street Greek
Waverley NSW 2024•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the restaurant team to deliver exceptional food and service.
- Manage the restaurant''s P&L and drive performance through people.
- Inspire and develop leadership capabilities within the team.