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Hospitality, Tourism & Food Services jobs

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Posted 7d ago

Qualified Chefs and Cooks

Wests Group Macarthur
Leumeah NSW 2560•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a vibrant hospitality group with multiple venues.
  • Deliver high-quality meals and exceptional customer service.
  • Enjoy a range of employee benefits and opportunities for growth.
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Posted 25d ago

Shift Supervisor - Beaudesert

Red Rooster
Beaudesert QLD 4285•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and manage restaurant operations during shifts
  • Coach and support crew to deliver exceptional customer experiences
  • Maintain a clean, safe, and positive restaurant environment
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+60d ago

Restaurant Manager - Merriwa

Chicken Treat
Merriwa WA 6030•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Ensure compliance with brand standards and safety regulations.
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Posted 43d ago

Team Member – Kawana

Grill'd
Young workers
Buddina QLD 4575•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a fun and energetic team at Grill'd.
  • Receive training and support for career development.
  • Enjoy flexible shifts and employee perks.
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Posted 21d ago

Housekeeping Supervisor

RACV
Yarra Valley & Dandenong Ranges VIC•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and supervise the Housekeeping team to ensure exceptional service standards.
  • Coordinate daily operations and liaise with other departments to meet guest needs.
  • Monitor cleanliness and presentation standards of accommodation rooms and public areas.
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+60d ago

Team Member - Schnitz

SCHNITZ
Marion SA 5043•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Serve customers and deliver a great experience every time
  • Prepare and cook schnitzels to perfection
  • Keep the restaurant clean and organised
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+60d ago

Assistant Manager - Baldivis

Chicken Treat
Baldivis WA 6171•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the team to ensure smooth restaurant operations.
  • Provide coaching and support to staff while maintaining high standards.
  • Drive customer experience and optimise profit through strong business acumen.
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Posted 38d ago

Team Members - Buranda Village

Oporto
Dutton Park QLD 4102•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Shift Supervisor - Success

Red Rooster
Success WA 6164•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards
  • Lead and support crew to deliver exceptional customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 8d ago

Team Member

Zeus Street Greek
Swanbourne WA 6010•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver warm, friendly and consistent customer service.
  • Assist with food preparation and general operations in a fast-paced environment.
  • Maintain cleanliness and hygiene across kitchen and dining areas.
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Posted 11d ago

Shift Supervisor

Zeus Street Greek
Baulkham Hills NSW 2153•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and coordinate the team during shifts.
  • Ensure high standards of food quality and customer service.
  • Support team performance through coaching and feedback.
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+60d ago

Crew Member - Wagga Wagga Marketplace

Red Rooster
Wagga Wagga NSW 2650•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide memorable customer experiences through interactions
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+60d ago

Assistant Manager - Holmview

Oporto
Holmview QLD 4207•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
+60d ago

GUEST SERVICES ALL ROUNDER - YHA COOLANGATTA

YHA Australia
QLD•Casual/Holiday
~$49k - $61k(Estimated)
KEY POINTS WE FOUND
  • Support daily operations and provide memorable guest experiences.
  • Work across Reception, Housekeeping, Guest Activities and Food and Beverage.
  • Build a career in a fun, inclusive environment.
Posted 43d ago

Assistant Venue Manager | Windsor

Burger Urge
Windsor QLD 4030•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Assist the Restaurant Manager in managing daily operations of the restaurant.
  • Train and supervise staff while ensuring compliance with food safety standards.
  • Develop strategies to improve sales and customer satisfaction.
+60d ago

Catering Assistant - Baulkham Hills

SummitCare
Baulkham Hills NSW 2153•Full time
~$48k - $59k(Estimated)
KEY POINTS WE FOUND
  • Assist in food preparation and service in a residential aged care facility.
  • Ensure compliance with food safety and HACCP guidelines.
  • Provide excellent customer service and support to residents.
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+60d ago

Assistant Restaurant Manager

Grill'd
Young workers
Perth WA•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and inspire a passionate team to deliver exceptional dining experiences.
  • Drive performance and develop team skills while ensuring operational excellence.
  • Manage safety, quality, and operations with precision.
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+60d ago

Crew Member - Jamisontown

Red Rooster
Jamisontown NSW 2750•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Create memorable customer experiences through interactions.
  • Maintain a clean and safe restaurant environment.
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Posted 43d ago

Shift Runner

SCHNITZ
Cameron Park NSW 2285•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead shifts and support the team on the floor
  • Deliver great customer experiences every time
  • Coach and develop team members
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+60d ago

Assistant Manager - Butler

Oporto
Butler WA 6036•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Ensure smooth operations and high customer satisfaction
  • Drive continuous improvement and optimise profit
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