Hospitality, Tourism & Food Services jobs
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+60d ago
Shift Supervisor - Lithgow
Red Rooster
Lithgow NSW 2790•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards
- Lead and support crew to deliver excellent customer experiences
- Maintain a clean and safe restaurant environment
Posted 10d ago
Team Member
Zeus Street Greek
Annandale NSW 2038•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service
- Assist with food preparation and general operations
- Maintain cleanliness and hygiene across kitchen and dining areas
+60d ago
Assistant Restaurant Manager - Cleveland
Red Rooster
Cleveland QLD 4163•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
+60d ago
Duty Manager
Skilled Jobs Australia
Fitzroy VIC 3065•Full time
~$80k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead and support a service-focused team overseeing day-to-day hotel operations.
- Manage guest feedback and handle complaints effectively.
- Implement training and development for team members.
Posted 44d ago
Assistant Venue Manager | Gladstone
Burger Urge
Gladstone Central QLD 4680•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Assist the Restaurant Manager in managing daily operations of the restaurant.
- Train and supervise staff while ensuring compliance with food safety standards.
- Develop strategies to improve sales and customer satisfaction.
+60d ago
Shift Supervisor - Yeppoon
Red Rooster
Yeppoon QLD 4703•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
+60d ago
Chef/Cook
Skilled Jobs Australia
Adelaide SA 5000•Full time
~$70k - $85k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook quality food in a restaurant setting.
- Manage kitchen operations and ensure food safety standards are met.
- Train staff and assist in menu planning.
+60d ago
Team Members - Cardinia Lakes
Oporto
Pakenham VIC 3810•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Retail Manager - Red Rooster, Blair Athol SA
Red Rooster
Blair Athol SA 5084•Full time
~$75k - $80k(Estimated)
KEY POINTS WE FOUND
- Oversee daily operations of the quick-service restaurant.
- Lead and manage staff to ensure high-quality service delivery.
- Ensure compliance with food safety and workplace safety regulations.
+60d ago
Shift Supervisor - Welshpool
Chicken Treat
Welshpool WA 6106•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver exceptional customer experiences.
- Ensure food safety and quality standards are met during shifts.
- Drive sales and maximise profit while maintaining a safe environment.
Posted 2d ago
Crew Member - Warrnambool
Red Rooster
Warrnambool VIC 3280•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.
Posted 56d ago
Front of House Manager - Pagewood
Chargrill Charlie's
Eastgardens NSW 2036•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and support crew members in providing exceptional guest service.
- Maintain store operations and contribute to continuous improvement.
- Demonstrate leadership and empathy in managing team and guest interactions.
Posted 1d ago
Assistant Business Manager
Mad Mex
Joondalup WA 6027•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead restaurant operations and drive sales success.
- Inspire and empower team members to deliver exceptional customer experiences.
- Manage daily operations while ensuring a vibrant and engaging workplace culture.
Posted 22d ago
F&B Attendant - Warabi (Casual)
Marriott
Melbourne VIC•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, professional, personalised food and beverage service to guests
- Process orders and payments efficiently using the MICROS system
- Create memorable guest experiences through attention to detail and genuine connection
Posted 1d ago
Restaurant Team Member
Mad Mex
Upper Mount Gravatt QLD 4122•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.
+60d ago
Bridge & Brew Casual Barista / Café All-Rounder – Bellbridge Container Café
Infinity Coordination & Supports
Bellbridge VIC 3691•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a friendly team at Bellbridge Container Café.
- Prepare quality coffee and serve light meals.
- Provide excellent customer service in a relaxed lakeside setting.
+60d ago
Crew Member - Thornlie
Red Rooster
Thornlie WA 6108•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Hospitality Worker (General)
Skilled Jobs Australia
Jabiru NT 0886•Full time
~$62k - $69k(Estimated)
KEY POINTS WE FOUND
- Join a well-established hotel chain as General Hospitality Staff.
- Provide excellent customer service and support in various hospitality roles.
- Ensure compliance with food safety and workplace health regulations.
+60d ago
Restaurant Manager - Griffith
Oporto
Griffith NSW 2680•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement and maintain high standards.
Posted 42d ago
Team Members - Cameron Park
Oporto
Cameron Park NSW 2285•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment