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Hospitality, Tourism & Food Services jobs

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+60d ago

Team Members - Wagga Wagga

Oporto
Wagga Wagga NSW 2650•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Restaurant Manager - Busselton

Red Rooster
Busselton WA 6280•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Responsible for all aspects of restaurant management and profitability.
  • Lead teams to deliver exceptional customer experiences and maintain high standards.
  • Drive continuous improvement in performance and cost management.
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+60d ago

Team Members - High Wycombe

Chicken Treat
High Wycombe WA 6057•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide excellent customer service and create fun moments
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+60d ago

Team Members - Rockhampton

Oporto
Fairy Bower QLD 4700•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 1d ago

Restaurant Team Member

Mad Mex
Sydney NSW 2000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, healthy, and authentic Mexican food.
  • Deliver exceptional customer service with a vibrant personality.
  • Participate in ongoing training and development opportunities.
Posted 18d ago

Housekeeping Supervisor- Full Time or Part Time

Lancemore Lindenderry Red Hill
Red Hill VIC 3937•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and coordinate the Housekeeping team to ensure exceptional standards.
  • Manage workflow, inspect guest rooms, and support Room Attendants.
  • Maintain strong WHS practices and be hands-on in a busy hotel environment.
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Posted 13d ago

Shift Supervisor - Southport

Oporto
Southport QLD 4215•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
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+60d ago

Shift Supervisor - Dural

Oporto
Dural NSW 2158•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
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+60d ago

Restaurant Manager - Waterloo

Oporto
Waterloo NSW 2017•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Responsible for all aspects of restaurant management and profitability.
  • Lead teams to deliver high-quality customer experiences and maintain safety standards.
  • Drive continuous improvement and optimise profit while managing costs.
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+60d ago

Crew Member - Geraldton

Red Rooster
Geraldton WA 6530•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 1d ago

Restaurant Supervisor

Mad Mex
Newcastle West NSW 2302•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate the team to deliver exceptional customer service.
  • Ensure smooth operations during shifts and maintain high standards.
  • Foster a fun and engaging work environment while achieving business goals.
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+60d ago

Shift Supervisor - Ripley

Red Rooster
Ripley QLD 4306•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and clean restaurant environment.
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+60d ago

Crew Member - Arndale

Red Rooster
Kilkenny SA 5009•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Create memorable customer experiences through interactions
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+60d ago

Assistant Restaurant Manager

Grill'd
Young workers
Mount Lawley WA 6050•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and inspire a passionate team alongside the Restaurant Manager.
  • Drive performance and develop team skills while ensuring smooth operations.
  • Create exceptional dining experiences and maintain high standards.
+60d ago

Chef

SummitCare
Jamisontown NSW 2750•Full time
~$51k - $68k(Estimated)
KEY POINTS WE FOUND
  • Join a supportive catering team at SummitCare''s Penrith home.
  • Prepare and serve nutritious meals while ensuring food safety standards are met.
  • Supervise and coordinate catering staff to deliver excellent customer service.
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+60d ago

Team Members - Kotara Drive Thru

Oporto
Kotara NSW 2289•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Restaurant Manager - Burpengary

Red Rooster
Burpengary QLD 4505•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Responsible for all aspects of restaurant management and profitability.
  • Lead teams to deliver exceptional customer experiences and maintain high standards.
  • Drive continuous improvement and optimise profit while managing costs.
+60d ago

Cook | Cruise Whitsundays

Chef & Kitchen
Airlie Beach QLD 4802•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join the Catering team as a Cook on a casual basis.
  • Prepare and deliver high-quality food for guest experiences.
  • Oversee hygiene and cleanliness in food preparation areas.
Posted 43d ago

Chefs - Flinders Medical Centre

ISS HEALTH SERVICES P/L
Adelaide SA 5000•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook bulk meals for hospital patients
  • Ensure meals meet dietary and nutritional requirements
  • Maintain food quality and presentation standards
+60d ago

Chef

Skilled Jobs Australia
Proserpine QLD 4800•Full time
~$73k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and present dishes to high standards
  • Create innovative menus considering stock and patron preferences
  • Manage kitchen staff and ensure compliance with health regulations
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