Hospitality, Tourism & Food Services jobs
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Posted 5d ago
TWO POSITIONS - FRONT OF HOUSE TEAM LEADER & BAR ATTENDANT
EMBR
Moama NSW 2731•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Seeking a Front of House Team Leader and a Bar Attendant.
- Candidates should have experience in food and beverage service.
- Positions available for both full time and part time.
Posted 5d ago
Club Manager
C.ex GROUP
Woolgoolga NSW 2456•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead daily operations across hospitality, gaming, functions, entertainment and member services.
- Recruit, develop and motivate a customer-focused team.
- Ensure compliance with NSW liquor and gaming laws and maintain high standards of service.
Posted 6d ago
Hotel Manager
Veriu Group
Regional NSW•Full time
~$80k - $120k(Estimated)
KEY POINTS WE FOUND
- Guide Punthill Albury through pre-opening, ramp-up, and stabilisation phases.
- Drive business development and build relationships with corporate partners.
- Establish and stabilise hotel operations while growing local presence.
Posted 6d ago
Food & Beverage Supervisor
ACCOR
Carrara QLD 4211•Part time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Oversee smooth operations of the Restaurant and Bar
- Coordinate the team to provide seamless banquet and event service
- Ensure all guests receive excellent hospitality from all team members
Posted 6d ago
Head Chef | Pastry & Production | $120k
Hospoworld Resourcing
Sydney NSW 2000•Full time
~$120k - $140k(Estimated)
KEY POINTS WE FOUND
- Oversee daily pastry production and workflow
- Manage quality and consistency across core products
- Train and develop pastry team members
Posted 6d ago
Assistant Restaurant Manager | Sunshine Coast
Hospoworld Resourcing
Sunshine Coast QLD•Full time
~$75k(Estimated)
KEY POINTS WE FOUND
- Lead a team in a fast-paced casual dining environment.
- Drive profit, sales, and culture within the restaurant.
- Manage day-to-day operations and ensure compliance with safety standards.
Posted 6d ago
Asst Restaurant Manager (QSR) | Caboolture
Hospoworld Resourcing
Brisbane QLD 4000•Full time
~$65k - $70k(Estimated)
KEY POINTS WE FOUND
- Assist in managing a large team of 40+ staff.
- Support day-to-day operations of a high-volume venue.
- Drive team growth and prepare for leadership opportunities.
Posted 6d ago
Assistant Restaurant Manager | Sunshine Coast
Hospoworld Resourcing
Sunshine Coast QLD•Full time
~$75k - $80k(Estimated)
KEY POINTS WE FOUND
- Oversee day-to-day operations of the restaurant
- Maintain high standards of service and foster a positive work environment
- Deliver exceptional customer service and lead the team effectively
Posted 6d ago
Assistant Restaurant Manager
Hospoworld Resourcing
Melbourne VIC 3004•Full time
~$70k - $75k(Estimated)
KEY POINTS WE FOUND
- Assist in managing a new restaurant in Werribee.
- Lead the team and ensure smooth operations.
- Deliver excellent guest experiences.
Posted 6d ago
Cafe & Catering Chef | Sunshine Coast
Hospoworld Resourcing
Sunshine Coast QLD•Full time
~$65k - $75k(Estimated)
KEY POINTS WE FOUND
- Join a busy cafe and catering operation on the Sunshine Coast.
- Full-time role with guaranteed hours and primarily daytime shifts.
- Prepare and pack café, catering and hotbox meals.
Posted 6d ago
Senior Sous Chef- Rottnest Island!
Hospoworld Resourcing
Perth WA 6000•Full time
~$95k(Estimated)
KEY POINTS WE FOUND
- Live and work on beautiful Rottnest Island
- Lead a high-end culinary team in an award-winning establishment
- Deliver KPIs including sales and food cost control
Posted 6d ago
General Manager | Make Your Next Move Count
Hospoworld Resourcing
Sydney NSW 2000•Full time
~$90k - $120k(Estimated)
KEY POINTS WE FOUND
- Oversee a busy, multifaceted hospitality operation in Manly.
- Lead and coach management teams to ensure consistent guest experiences.
- Utilise financial results to identify opportunities for business improvement.
Posted 6d ago
Assistant Restaurant Manager | Kelvin Grove
Hospoworld Resourcing
Brisbane QLD 4000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support the Restaurant Manager with daily operations.
- Lead the team and maintain high service standards.
- Manage labour, stock, waste, and customer feedback.
Posted 6d ago
Operations Manager - Multi-Venue Hospitality
Hospoworld Resourcing
Perth WA 6000•Full time
~$90k - $120k(Estimated)
KEY POINTS WE FOUND
- Oversee day-to-day operations across multiple food and beverage venues and accommodation facilities.
- Lead, mentor and support a large, diverse team across multiple venues and departments.
- Monitor financial performance, budgets, payroll and departmental expenditure.
Posted 6d ago
Assistant Restaurant Manager
Hospoworld Resourcing
Melbourne VIC 3004•Full time
~$70k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead a team of 40+ in a premium QSR environment.
- Support day-to-day operations and enhance guest experience.
- Drive a people-first culture and develop future leaders.
Posted 6d ago
FOH Manager & Bar Manager - New Opening
Hospoworld Resourcing
Sydney NSW 2000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead the front-of-house food and beverage experience in a new venue.
- Train and coach a team to deliver exceptional service and atmosphere.
- Manage operations while ensuring a vibrant and welcoming environment for guests.
Posted 6d ago
Venue Operations Manager
Hospoworld Resourcing
Melbourne VIC 3004•Full time
~$100k - $110k(Estimated)
KEY POINTS WE FOUND
- Lead and manage a high-energy venue with a focus on commercial success.
- Inspire and elevate a team of over 40 staff members.
- Implement effective operational strategies and maintain high service standards.
Posted 6d ago
Hospitality Supervisors & Team Leaders | Ready to Step into Management?
Hospoworld Resourcing
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead shifts and coordinate smooth services in hospitality venues.
- Support and coach team members while ensuring excellent guest experiences.
- Take ownership of operational tasks and contribute to venue performance.
Posted 6d ago
Head Chef & Sous Chef - New Opening
Hospoworld Resourcing
Sydney NSW 2000•Full time
~$110k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen team in a new dining and entertainment venue.
- Deliver high-quality food and maintain service standards.
- Recruit and develop kitchen staff while managing costs and stock.
Posted 6d ago
Demi Chefs - Multiple Opportunities
Crystalbrook Collection Hotels
Adelaide SA•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a pre-opening culinary team at Crystalbrook Sam.
- Prepare, cook and present dishes with precision and attention to detail.
- Contribute to a collaborative kitchen culture focused on culinary excellence.