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Hospitality, Tourism & Food Services jobs

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Chief Steward & Food Safety Manager

Wentworth NSW 2648•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Lead and develop the stewarding operation and team.
Champion food safety and compliance across all hotel areas.
Manage resources, costs, and collaborate with other departments.

Front Office Supervisor | Full Time

Sydney NSW 2000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Supervise and coordinate daily Front Office operations in accordance with Accor brand standards.
Deliver warm, personalised and professional guest service, ensuring a positive guest journey.
Lead by example in delivering Accor's service culture and promoting a professional, guest-focused approach.

Housekeeping Room Attendant

Newcastle NSW 2300•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Seeking energetic and enthusiastic Housekeeping Room Attendants
Must have a positive attitude and good time management skills
Flexible to work across a seven-day roster including weekends and holidays

Chef De Partie

Four Seasons Hotel Sydney

Sydney NSW 2000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Prepare and present high-quality dishes in accordance with Four Seasons standards.
Manage your designated kitchen section, ensuring smooth and efficient service.
Support the training and development of Commis Chefs and junior team members.

Food & Beverage Attendant (Casual)

Perth WA 6000•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver exceptional service to guests
Set up and assist with conference and events
Create memorable experiences for guests

Night Manager

Southbank VIC 3006•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the Front Office team to deliver exceptional guest experiences.
Provide coaching and support to Front Office team members.
Manage overnight hotel operations and ensure guest safety.

Housekeeping Supervisor

Melbourne VIC 3004•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Supervise and coordinate housekeeping team activities.
Ensure cleanliness and maintenance of guest rooms.
Provide excellent customer service and support to team members.

Bartender (Casual)

Perth WA 6000•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve a variety of cocktails and beverages.
Deliver exceptional hospitality and memorable experiences to guests.
Work in a vibrant hotel environment located in Perth.

Hotel General Manager

Sydney CBD NSW•Full time

~$90k - $120k(Estimated)

KEY POINTS WE FOUND

Lead a boutique hotel and restaurant to enhance guest experience.
Drive Food & Beverage sales and marketing initiatives.
Build and inspire a motivated team through hands-on leadership.

Kitchen 1 Kitchen Hand

Southbank VIC 3006•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Assist with dishwashing and maintain clean kitchen equipment and work areas.
Help chefs with basic food preparation and kitchen set-up as required.
Follow food safety, hygiene and workplace health and safety procedures.

Duty Manager

Sydney CBD NSW•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the Front Office team to deliver exceptional guest experiences.
Provide coaching and support to Front Office team members.
Resolve complex guest enquiries and ensure operational excellence.

Night Auditor

Scarborough WA 6019•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver exceptional overnight guest service while maintaining a safe and welcoming hotel environment.
Perform end-of-day financial reconciliation and Night Audit procedures accurately.
Liaise effectively with the incoming morning team to ensure a smooth operational handover.

Service Support Employee

Waratah NSW 2298•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join HammondCare as a Part Time Weekend Cook.
Prepare and cook bulk meals for residents in a commercial kitchen environment.
Support a high-quality service model in aged care.

Food and Beverage Duty Manager

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead daily Food & Beverage operations across multiple hotel outlets
Drive exceptional guest experiences through attentive and personalised service
Coach, mentor and motivate team members to deliver luxury hospitality standards

Food and Beverage Operations Manager

Melbourne CBD VIC•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Lead all food and beverage, conferencing and events operations.
Drive exceptional guest satisfaction and service excellence.
Recruit, coach and develop high-performing teams.

Duty Manager

Melbourne VIC 3000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the Front Office team to deliver exceptional guest experiences.
Provide coaching and support to Front Office team members.
Resolve complex guest enquiries and maintain high service standards.

Night Auditor

Scarborough WA 6019•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Deliver exceptional overnight guest service while maintaining a safe and welcoming hotel environment.
Perform end-of-day financial reconciliation and night audit procedures accurately.
Liaise effectively with the incoming morning team to ensure a smooth operational handover.

Food and Beverage Attendant

Melbourne CBD VIC•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Create memorable dining experiences through genuine hospitality.
Welcome guests and take food and beverage orders accurately.
Deliver meals and beverages efficiently while maintaining excellent table service.

Breakfast Chef

Docklands VIC 3008•Full time

~$55k - $65k(Estimated)

KEY POINTS WE FOUND

Prepare and present high-quality breakfast menu items.
Maintain cleanliness and organisation in the kitchen.
Collaborate with the kitchen team to deliver exceptional dining experiences.

Executive Assistant Hotel Manager

Docklands VIC 3008•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Support the Hotel Manager in leading hotel operations and performance.
Deliver exceptional guest experiences and coach team members.
Champion continuous improvement and operational efficiency.