Hospitality, Tourism & Food Services jobs
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Posted 12d ago
FIFO Chef
Cater Care
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook high-volume meals for village residents
- Ensure adherence to food safety and hygiene standards
- Manage food stock levels and cater for dietary requirements
Posted 50d ago
Demi Chef de Partie
PULLMAN
East Melbourne VIC 3002•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and present high-quality dishes in accordance with hotel standards.
- Supervise and train kitchen team members alongside the Executive Chef.
- Maintain hygiene and kitchen standards in line with HACCP requirements.
Posted 18d ago
Food Services Assistant
Uniting AgeWell
Box Hill VIC 3128•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Support food service delivery at Uniting AgeWell Box Hill.
- Serve meals and maintain cleanliness in food preparation areas.
- Provide outstanding customer service and support to residents.
Posted 11d ago
Front of House Team Member
Dome Coffees Australia
Bunbury WA 6230•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Welcoming and assisting guests in a café environment
- Preparing and delivering food and beverages
- Performing general cleaning duties and resetting tables
Posted 56d ago
Duty Manager / Shift Supervisor
The Sporting Globe
Mill Park VIC 3082•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support the shift by ensuring all areas are running smoothly.
- Train and motivate the team to build a winning culture.
- Assist with operational tasks and compliance to keep the venue in top shape.
+60d ago
Weekend Cook | Fri-Mon | Part-time | Wodonga, VIC Full-time
Sodexo
VIC•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook short-order meals and assist with food preparation
- Deliver friendly and professional customer service
- Maintain a clean, organised, and food-safe kitchen environment
Posted 18d ago
Head Chef
Panthers Port Macquarie
Port Macquarie NSW 2444•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead and develop a high-performing kitchen team.
- Oversee day-to-day kitchen operations and ensure quality and consistency.
- Drive menu development and maintain food safety standards.
+60d ago
Team Member - Westfield Parramatta
Grill'd
Parramatta NSW 2150•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill''d in Westfield Parramatta.
- Provide excellent customer service and contribute to a fun work environment.
- Receive training and development opportunities, including a nationally accredited traineeship.
Posted 18d ago
Commis Chef | Kingfisher Bay Resort| K'gari (Fraser Island)
Voyages Indigenous Tourism Australia
Fraser Island QLD 4581•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the kitchen team at Kingfisher Bay Resort to gain hands-on culinary experience.
- Prepare and cook meals to high standards while maintaining food safety and hygiene.
- Work in a supportive environment alongside experienced chefs to grow your culinary career.
+60d ago
Crew Member - Augustine Heights
Red Rooster
Augustine Heights QLD 4300•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 25d ago
CAFE ALL ROUNDERS
Whsmith
Wollongong NSW 2500•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide exceptional customer service in a café environment.
- Prepare and serve food and beverages while adhering to food safety guidelines.
- Maintain cleanliness and hygiene across all areas of the café.
Posted 25d ago
Cafe Coordinator
Genesis
Newcastle NSW 2300•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead a fast-paced café team to deliver exceptional customer experiences.
- Ensure compliance with food safety and hygiene standards.
- Manage daily operations, costs, and staff performance.
+60d ago
Concierge Supervisor
ACCOR
Chadstone VIC 3148•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and support the Concierge team in delivering exceptional service.
- Create personalised and memorable experiences for guests.
- Maintain high standards of presentation and professionalism.
Posted 58d ago
Bell/Garage Attendant
Four Seasons Hotel Sydney
Sydney NSW 2000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide a memorable arrival and farewell experience for guests.
- Safely park and retrieve vehicles from the garage.
- Assist guests with inquiries about local attractions.
+60d ago
Manager - ST KILDA
Domino's
St Kilda VIC 3182•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead a high-performance team in a fast-paced pizza store environment.
- Deliver exceptional customer service and enhance the customer experience.
- Manage financials, stock, and staff rostering effectively.
Posted 19d ago
Housekeeping Attendant- Melbourne
Discovery Parks Group
Melbourne VIC 3000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Clean and prepare guest accommodations and communal areas to the highest standard.
- Maintain a clean and welcoming environment with exceptional service.
- Work efficiently and independently with excellent time management skills.
Posted 30d ago
Hospitality Manager | Clermont & Capella
Queensland Venue Co. Pty Ltd
Clermont QLD 4721•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead daily operations and ensure smooth service delivery.
- Coach and develop team members while maintaining high standards.
- Support venue performance through effective cost control and guest engagement.
+60d ago
Tournant Chef | Central Queensland
Queensland Venue Co. Pty Ltd
Yeppoon QLD 4703•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Support multiple venues across Central Queensland as a Tournant Head Chef.
- Lead and stabilise kitchens, train junior teams, and implement systems.
- Provide strong leadership and communication while managing food costs.
Posted 51d ago
Porter
RACV
Benowa QLD 4217•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Welcome and greet guests entering/leaving the resort
- Assist guests with check in/out and manage traffic flow
- Transport and store guest luggage while providing information on resort facilities
Posted 27d ago
Breakfast Chef De Partie
Sofitel
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and support breakfast service across outlets including à la carte and buffet offerings.
- Prepare and cook hot and cold breakfast items to a high standard while maintaining food safety and hygiene.
- Supervise and mentor junior kitchen team members during breakfast shifts.