Hospitality, Tourism & Food Services jobs
7401 jobs
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+60d ago
Porter
Sofitel
Brisbane QLD 4000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Be the face of the hotel and key point of contact for guests.
- Provide exceptional service and product knowledge to upsell hotel products.
- Engage with guests and ensure a seamless experience during their stay.

+60d ago
Team Member - Fremantle
Grill'd
Fremantle WA 6160•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill'd Fremantle
- Flexible shifts that fit around your life
- Receive training and support for career growth
Posted 11d ago
Restaurant Supervisor - Nobu
Crown Perth
Perth WA 6000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire front-of-house operations at Nobu.
- Ensure exceptional service and memorable dining experiences for guests.
- Support management in daily operations and uphold Nobu''s standards.
Posted 49d ago
Chef de Partie - InterContinental Hayman Great Barrier Reef
InterContinental
Whitsundays QLD 4801•Full time
~$64k(Estimated)
KEY POINTS WE FOUND
- Create exceptional dishes across signature outlets
- Work alongside a talented kitchen team
- Deliver consistently high standards in a fast-paced environment
Posted 49d ago
Restaurant Manager
Cable Beach Club Resort & Spa
Australia•Full time
~$88k(Estimated)
KEY POINTS WE FOUND
- Manage staff to ensure high service levels in the restaurant
- Drive revenue through effective management and training
- Monitor restaurant budget and maintain high standards

+60d ago
Team Member - Cottesloe
Grill'd
Cottesloe WA 6011•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team at Grill''d Cottesloe
- Provide excellent customer service and support
- Enjoy flexible shifts and growth opportunities

Posted 10d ago
Demi Chef - qualia
Hamilton Island
Hamilton QLD 4007•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the culinary team at qualia, a luxury resort in the Whitsundays.
- Support the Chef de Partie in preparing high-end seasonal menus.
- Opportunity for career growth in a prestigious kitchen environment.

+60d ago
Team Member - Westfield Parramatta
Grill'd
Parramatta NSW 2150•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill''d in Westfield Parramatta.
- Provide excellent customer service and contribute to a fun work environment.
- Receive training and development opportunities, including a nationally accredited traineeship.
Posted 25d ago
Housekeeping Supervisor Housekeeping
Oaks Nelson Bay Lure Suites
Nelson Bay NSW 2315•Casual/Holiday
~$69k - $97k(Estimated)
KEY POINTS WE FOUND
- Supervise and support the housekeeping team to maintain high cleanliness standards.
- Ensure all guest rooms and public areas meet presentation standards.
- Maintain accurate housekeeping records and collaborate with other departments.

+60d ago
Team Member - Altona North
Grill'd
Altona North VIC 3025•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill'd Altona North
- Flexible shifts that fit around your life
- Receive training and opportunities for growth
Posted 35d ago
The Westport Club | Sous Chef
Mingara Recreation Club
Port Macquarie NSW 2444•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and develop a team of chefs and apprentices in a high-volume kitchen.
- Maintain exceptional food quality and presentation across all outlets.
- Assist with menu development, stock control, and compliance with food safety standards.

Posted 11d ago
Club Lounge Attendant
Marriott
Melbourne VIC•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional service throughout all Club Lounge service periods.
- Welcome guests and assist with check-in and check-out processes.
- Maintain the Club Lounge to the highest luxury standards.


Posted 10d ago
Chef
Compass Group
Cannon Hill QLD 4170•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Trade qualified Chef role in a mining accommodation village
- FIFO or DIDO roster with 14 days on, 7 days off
- Bulk cooking experience required in a high-volume environment

+60d ago
Team Member - Leichhardt
Grill'd
Leichhardt NSW 2040•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team at Grill'd Leichhardt
- Flexible shifts and supportive management
- Opportunities for training and personal growth
+60d ago
Chef Apprenticeship - Australian Turf Club
HTN Australia
Randwick NSW 2031•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the Royal Randwick Racecourse as an Apprentice Chef.
- Earn a full-time wage while gaining a nationally recognised Certificate III in Commercial Cookery.
- Work alongside qualified chefs and learn in a commercial kitchen environment.


Posted 26d ago
Assistant Restaurant Manager - Mirrabooka
Chicken Treat
Mirrabooka WA 6061•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
+60d ago
Chef
FlexiStaff
Belmont WA 6104•Casual/Holiday
~$77k - $91k pro rata(Estimated)
KEY POINTS WE FOUND
- Seeking qualified and experienced Chefs for ongoing and casual work.
- Food preparation and maintaining high standards of hygiene and cleanliness.
- Flexible shifts available in various Perth Metro locations.
Posted 5d ago
Gaming and Bar Attendants
Moama
Moama NSW 2731•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver high levels of customer service on the Gaming Floor and Bars
- Handle cash and process transactions accurately
- Assist guests with gaming enquiries and maintain cleanliness standards
+60d ago
Shift Supervisor | Glendale
Burger Urge
Glendale NSW 2285•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead shifts and motivate team performance
- Deliver outstanding customer service and guest experiences
- Oversee food preparation, service standards, and product quality

Posted 11d ago
Restaurant Manager
Grill'd
Prahran VIC 3181•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a team of 20-50 staff members.
- Manage restaurant operations including rostering, recruitment, and compliance.
- Drive sales and community engagement through various programs.