Hospitality, Tourism & Food Services jobs
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Posted 24d ago
Centre Cook - Mayfield Early Education Camberwell
Mayfield Childcare Limited
Camberwell VIC 3124•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Create delicious and nutritious meals for children
- Plan menus that meet nutritional guidelines
- Maintain a safe and organised kitchen environment
Expiring in 3d
Commis Chef
Veriu Group
Brisbane QLD 4000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Support the kitchen team in preparing and serving high-quality meals.
- Maintain food hygiene and safety standards in a fast-paced environment.
- Collaborate with kitchen and front-of-house teams for efficient service.
Posted 9d ago
Chef
Compass Group
Maroochydore QLD 4558•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Trade qualified Chef role in a mining accommodation village
- FIFO or DIDO roster with 14 days on, 7 days off
- Bulk cooking experience required in a high-volume environment
Posted 5d ago
Chef
dnata catering and retail
Perth Airport WA 6105•Full time
~$79k - $85k(Estimated)
KEY POINTS WE FOUND
- Prepare hot & cold meals for business & economy class passengers.
- Maintain stock control & minimise food wastage.
- Ensure a hygienic work environment and follow food safety policies.
+60d ago
Kitchen Hand
The Sporting Globe
Mandurah WA 6210•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic kitchen team at The Sporting Globe.
- Maintain kitchen cleanliness and hygiene standards.
- Assist in food preparation and service during busy periods.
+60d ago
Team Member - Galeries
Grill'd
Sydney NSW•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team at Grill''d Galeries restaurant.
- Provide excellent customer service and contribute to a fun atmosphere.
- Receive training and support for career development.
+60d ago
Crew Member - Mitchelton
Red Rooster
Mitchelton QLD 4053•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 25d ago
Laundry Assistant
Samaritans
Boolaroo NSW 2284•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Casual Laundry Assistant role in a commercial laundry environment.
- Responsible for washing, drying, sorting, and folding laundry to high standards.
- Must be available for shifts between 6:00am - 2:00pm and 10:00am - 6:00pm, Monday to Friday.
Posted 9d ago
Chef
Compass Group
Brisbane Airport QLD 4008•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Trade qualified Chef role in a mining accommodation village
- FIFO or DIDO roster with 14 days on, 7 days off
- Bulk cooking experience required in a high-volume environment
Posted 25d ago
Pool Systems Specialist | InterContinental Sanctuary Cove Resort
InterContinental
Hope Island QLD 4212•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for the technical operation and maintenance of all aquatic facilities across the resort.
- Conduct daily water testing and chemical balancing to ensure optimal water quality.
- Manage preventative maintenance programs and compliance requirements.
Posted 9d ago
Host - Islandwide
Hamilton Island
Hamilton QLD 4007•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional guest experiences across our island resorts
- Coordinate check-ins, room allocations, and guest enquiries
- Provide warm, personalised service throughout guests' stay
+60d ago
Sous Chef
MACq 01
Hobart TAS 7000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead daily kitchen operations and support the Head Chef.
- Coach and mentor kitchen team members to ensure high standards.
- Contribute to menu development and maintain food safety standards.
Posted 17d ago
Utilities Worker -House Keeping And Kitchen Hand - 14/7
WORKPAC
QLD•Casual/Holiday
~$81k - $82k pro rata(Estimated)
KEY POINTS WE FOUND
- Cleaning and maintaining accommodation and site facilities.
- Assisting with kitchen and food service duties.
- Following site hygiene, safety and housekeeping procedures.
+60d ago
EN - Housekeeping Attendant
ACCOR
Sydney NSW 2000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Clean all assigned guestrooms to standard
- Maintain cleanliness and orderliness of hallways and public areas
- Respond promptly to guest requests and special requirements
Posted 24d ago
Team Member - Kotara
Grill'd
Kotara NSW 2289•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill'd Kotara
- Flexible shifts and supportive management
- Opportunities for training and development in hospitality
+60d ago
Team Member Positions | Taco Bell Coomera South
Taco Bell
Coomera QLD 4209•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Create memorable customer experiences through exceptional service.
- Work in a team environment to produce delicious food.
- Flexible shifts to fit personal commitments.
Posted 9d ago
Cook
Aegis Aged Care
Innaloo WA 6018•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Organise kitchen staff in meal preparation and serving.
- Prepare meals according to dietary plans and menus.
- Ensure compliance with food safety regulations.
Posted 44d ago
Accommodation Manager
Skilled Jobs Australia
Port Douglas QLD 4877•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Manage hotel Front Office operations to provide exceptional customer service.
- Supervise reservations, guest arrivals, and departures ensuring quality and efficiency.
- Drive sales and marketing targets within the Front Office team.
+60d ago
Team Member - Baulkham Hills
Grill'd
Baulkham Hills NSW 2153•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill''d in Baulkham Hills.
- Flexible shifts and opportunities for growth in hospitality.
- Enjoy perks like free meals and discounts.
Posted 47d ago
Event Floor Manager
Sofitel
Melbourne VIC 3004•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Oversee planning and preparation for events ensuring seamless delivery.
- Supervise and support the team while maintaining service standards.
- Liaise with kitchen teams and manage post-function reporting.