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Hospitality, Tourism & Food Services jobs

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Posted 19d ago

Food Court Assistant- Part Time

Costco Wholesale
Western Sydney NSW•Part time
~$40k - $50k(Estimated)
KEY POINTS WE FOUND
  • Provide prompt and courteous member service.
  • Prepare and serve hot food items such as pizzas and hot dogs.
  • Maintain cleanliness and sanitation of the food court area.
Posted 11d ago

Kiln Assistant Restaurant Manager

Ace Hotel Sydney
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Support the Restaurant Manager in leading daily restaurant operations.
  • Oversee floor service to ensure top-tier guest experiences.
  • Work full-time on a 5-day rotating roster including lunch, dinner, and weekend shifts.
+60d ago

Housekeeping Amenities - Lake Conjola Holidays

Ingenia Communities
Lake Conjola NSW 2539•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a passionate team at Ingenia Communities
  • Ensure cleanliness and safety in guest accommodations
  • Enjoy flexible work schedules and employee perks
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Posted 3d ago

Assistant Restaurant Manager | Wishbone

LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join the opening team of Wishbone, a new restaurant concept in Melbourne''s CBD.
  • Lead and shape the culture while providing exceptional guest experiences.
  • Work closely with the Restaurant Manager to manage a high-performing team.
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Posted 3d ago

Commis Chef | Baby Pizza

LUCAS Restaurants
Melbourne VIC 3004•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a fun and supportive team as a Commis Chef.
  • Deliver exceptional dining experiences with a focus on Italian cuisine.
  • Opportunity for growth and development in a renowned hospitality collective.
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Posted 3d ago

Cocktail Bartender | Noẽma

LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join the opening team at Noẽma, a new Mediterranean dining venue in Melbourne's CBD.
  • Seeking experienced Cocktail Bartenders with a passion for hospitality and cocktail knowledge.
  • Full-time and casual positions available with a focus on guest experience and teamwork.
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Posted 3d ago

Cocktail Bartender | Wishbone - New Restaurant Opening

LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join the opening team of a new restaurant in Melbourne's CBD.
  • Provide exceptional cocktail service in a high-end environment.
  • Work flexible hours including weekends and public holidays.
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Posted 3d ago

Pastry Chef | Grill Americano

LUCAS Restaurants
Melbourne VIC 3004•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
  • Prepare and execute high-quality desserts in a prestigious kitchen.
  • Manage your station efficiently while ensuring food safety protocols are upheld.
  • Work alongside industry professionals in a dynamic and innovative environment.
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Posted 3d ago

Senior + Sous Chef | NEW Venue | Noẽma

LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join the opening team of Noẽma, a new Mediterranean restaurant in Melbourne''s CBD.
  • Assist the Head Chef in daily kitchen operations and team management.
  • Bring your expertise in contemporary Mediterranean cuisine and leadership skills.
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Posted 3d ago

Pastry Sous Chef | Noẽma

LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join the opening team at Noẽma as a Pastry Sous Chef.
  • Create exceptional pastries, desserts, and baked goods in a premium kitchen.
  • Be part of shaping the guest experience from day one.
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Posted 3d ago

Section Waitstaff | Yakimono

LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Deliver exceptional guest service in a high-volume restaurant
  • Coordinate and communicate effectively with team members
  • Maintain cleanliness and organisation of service areas
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Posted 3d ago

Chef de Partie + Commi Chef | Grill Americano

LUCAS Restaurants
Melbourne VIC 3004•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Assist senior chefs with day-to-day kitchen operations
  • Ensure section and team operate efficiently
  • Demonstrate exceptional communication and leadership skills
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Posted 3d ago

Sommelier | Noẽma - New Greek Restaurant

LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join the opening team of Noẽma, a new contemporary Mediterranean restaurant in Melbourne.
  • Focus on exceptional wine service, cellar management, and guest experiences.
  • Work alongside industry leaders in a dynamic and high-pressure environment.
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Posted 3d ago

Chef de Partie | Kisume

LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic and innovative restaurant group in Melbourne.
  • Work in an award-winning venue with a talented team.
  • Opportunity for career development and growth.
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Posted 3d ago

Host | Noema

LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Responsible for the first point of contact with guests.
  • Set the tone for a premium dining venue with confidence and style.
  • Exceed guest expectations through exceptional service.
Posted 3d ago

Short Order Cook and Cafe All Rounder

Muswellbrook Shire Council
Muswellbrook NSW 2333•Full time
~$63k - $70k(Estimated)
KEY POINTS WE FOUND
  • Support the Hospitality Manager in running the café and events functions.
  • Prepare and cook a variety of café style menu items and provide excellent customer service.
  • Assist in training Certificate I & II Hospitality Students.
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Posted 3d ago

Chef

Compass Group
Bella Vista NSW 2153•Part time
~$64k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and serve meals in line with procedures
  • Apply catering control principles; food safety, waste minimisation and cleaning
  • Responsible for maintaining food safety documents and stock control.
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Posted 3d ago

Sous Chef | Full-Time | Port Macquarie

Compass Group
Regional NSW•Full time
~$91k(Estimated)
KEY POINTS WE FOUND
  • Coordinate large-scale meal preparation across multiple dining areas
  • Support the Head Chef with daily kitchen operations
  • Lead, coach and mentor kitchen team members
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Posted 3d ago

Chefs

Compass Group
Mascot NSW 2020•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook meals to menu across different sites
  • Follow food safety, allergen and dietary requirements
  • Maintain kitchen cleanliness and WHS standards
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Posted 3d ago

Chef

Compass Group
Brisbane CBD QLD•Full time
~$69k(Estimated)
KEY POINTS WE FOUND
  • Full-time Chef position at a prestigious school in Brisbane.
  • Responsible for food preparation, cooking, and maintaining hygiene standards.
  • Requires experience in bulk cooking and catering for events.
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