Hospitality, Tourism & Food Services jobs in Sydney NSW
1320 jobs
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Posted 29d ago
Restaurant Team Member
Mad Mex
Cherrybrook NSW 2126•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.
Posted 6d ago
Shift Supervisor
Zeus Street Greek
Gladesville NSW 2111•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback
+60d ago
Restaurant Manager - Liverpool Westfield
Oporto
Hammondville NSW 2170•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver high-quality customer experiences and maintain safety standards.
- Drive continuous improvement and optimise profit while managing costs.
+60d ago
Crew Member (Night Shift) - Mount Annan
Red Rooster
Mount Annan NSW 2567•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions
+60d ago
Team Members - Kogarah
Oporto
Kogarah NSW 2217•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 7d ago
Team Member
Zeus Street Greek
Turramurra NSW 2074•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation and maintain cleanliness in the restaurant.
- Operate point-of-sale systems and handle transactions accurately.
+60d ago
Restaurant Manager - Miranda
Oporto
Miranda NSW 2228•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams by providing clear direction, coaching, and support.
- Drive costs down while improving customer experience and maintaining high standards.
Posted 6d ago
Shift Supervisor
Zeus Street Greek
Mona Vale NSW 2103•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback
+60d ago
Shift Supervisor - Greenacre
Oporto
Greenacre NSW 2190•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively and communicate clearly to complete tasks to high standards.
+60d ago
Shift Supervisor - Strathfield Plaza
Oporto
Strathfield NSW 2135•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
Posted 23d ago
Lounge Services Attendant - marhaba Airport Lounge
dnata
Luddenham NSW 2745•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional service in a premium airport lounge environment.
- Maintain clean and organised guest areas while serving food and beverages.
- Support the culinary team and follow food safety standards.
+60d ago
Team Members - Entertainment Quarter
Oporto
Moore Park NSW 2021•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
ICC SYDNEY TALENT POOL
Asm Global
Sydney NSW 2000•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Recruiting casual team members for various roles at ICC Sydney.
- Positions include banquet waiters, cooks, event logistics, and security officers.
- Candidates must be eligible to work in Australia and pass relevant background checks.
+60d ago
Crew Member - St Clair
Red Rooster
St Clair NSW 2759•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.
Posted 11d ago
Chef or Cook - Ryde
Next Gen Health & Lifestyle Clubs
Ryde NSW 2112•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team at Next Gen Health & Lifestyle Clubs in Ryde.
- Contribute to quality food service and maintain kitchen compliance.
- Flexible working hours with growth opportunities.
Posted 15d ago
Chef De Partie
Novotel
Wolli Creek NSW 2205•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and present a la carte and casual dining menu items.
- Assist in menu creation and execution alongside Sous and Executive Chefs.
- Supervise the kitchen in the absence of the Executive Chef.
+60d ago
Crew Member - Bass Hill
Red Rooster
Bass Hill NSW 2197•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences through interactions
- Maintain a clean and safe restaurant environment
+60d ago
Shift Supervisor - Panania
Red Rooster
Panania NSW 2213•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a clean and safe restaurant environment.
+60d ago
Team Members - Plumpton DT
Oporto
Oakhurst NSW 2761•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Front of House Manager - Fairlight
Chargrill Charlie's
Fairlight NSW 2094•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and support crew members in providing exceptional guest service.
- Maintain store operations and contribute to continuous improvement.
- Demonstrate leadership skills and empathy in guest interactions.