Hospitality, Tourism & Food Services jobs in Sydney NSW
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Posted 2d ago
General Manager - Moxy Sydney Pitt Street
Marriott
Sydney NSW•Full time
~$120k - $150k(Estimated)
KEY POINTS WE FOUND
- Lead the operational and strategic direction of Moxy Sydney Pitt Street.
- Create unique guest experiences and maintain a vibrant atmosphere.
- Oversee recruitment, training, and operational readiness for the hotel.
Posted 2d ago
Bartender
Marriott
Sydney NSW 2000•Part time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve drinks according to recipes and standards.
- Engage with guests in a friendly, professional manner.
- Maintain cleanliness and setup of the bar and surrounding areas.
Posted 2d ago
Steward
Marriott
Chippendale NSW 2008•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Operate and maintain cleaning equipment and tools.
- Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment.
- Ensure adherence to quality expectations and standards.
Posted 2d ago
Food & Beverage Attendant - Restaurant
Marriott
Sydney NSW•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist with restaurant service and exceed guest expectations.
- Maintain cleanliness and complete daily checklists with attention to detail.
- Build relationships with guests through engaging experiences.
Posted 2d ago
Finance Intern (unpaid)
Marriott
Sydney NSW•Part time
KEY POINTS WE FOUND
- Gain hands-on experience in hotel management operations.
- Develop strong communication skills and a welcoming demeanour.
- Participate in training and development programs.
Posted 2d ago
Food and Beverage Attendant Banquets
Marriott
Sydney NSW 2000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional service to guests in restaurants, bars, and in-room dining.
- Maintain high standards of cleanliness, hygiene, and presentation.
- Work collaboratively with the team to ensure smooth service.
Posted 2d ago
Demi Chef de Partie - Pastry
Marriott
Sydney NSW•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Oversee daily operations of the pastry section in collaboration with the Head Chef.
- Ensure quality and consistency in pastry food production and service.
- Train and mentor junior team members while maintaining hygiene and safety standards.
Posted 2d ago
Cluster Analytics Manager
Marriott
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist in managing rooms inventory to maximise revenue.
- Perform Revenue Management month end reporting and auditing.
- Develop and maintain positive working relationships with others.
Posted 2d ago
Whatever Whenever Supervisor
Marriott
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Provide high-level service to guests and manage day-to-day operations.
- Assist staff with problem payments and coordinate with Housekeeping for room readiness.
- Train, motivate, and coach employees while maintaining a focus on excellence.
Posted 2d ago
Beverage & Food Host
Marriott
Sydney NSW•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Be the first point of connection for guests and set the tone for their dining experience.
- Manage reservations, waitlists, and table allocations to optimise service flow.
- Deliver exceptional service by anticipating guest needs and creating welcoming moments.
Posted 2d ago
Executive Chef
Marriott
Sydney NSW 2000•Full time
~$100k - $150k(Estimated)
KEY POINTS WE FOUND
- Lead culinary operations across multiple venues including restaurants and events.
- Develop innovative menus and culinary experiences that reflect the hotel''s waterfront location.
- Build a high-performing kitchen culture focused on leadership and talent development.
Posted 2d ago
Chef de Partie
Marriott
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook food according to recipes and quality standards.
- Assist management in hiring, training, and motivating employees.
- Ensure adherence to safety and security policies.
Posted 2d ago
Night Front Office All Rounder (Night Audit)
Marriott
Sydney NSW•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Process guest check-ins and check-outs efficiently.
- Handle guest inquiries and coordinate with housekeeping.
- Maintain a welcoming and professional environment.
Posted 2d ago
Food and Beverage Supervisor
Marriott
Sydney NSW 2000•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Supervise breakfast operations, buffet and à la carte service.
- Support staff on the floor, solve problems, and elevate guest experiences.
- Train and inspire your team to deliver exceptional food and beverage knowledge.
Posted 2d ago
Apprentice Chef
Marriott
Sydney NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook food according to recipes and quality standards.
- Maintain cleanliness and organisation of the kitchen area and equipment.
- Develop and maintain positive working relationships with team members.
Posted 2d ago
Baker - Coles Supermarkets - Carlingford
Coles
Carlingford NSW 2118•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a diverse bakery team at Coles Supermarkets.
- Utilise your baking skills in a fast-paced environment.
- Provide exceptional customer service and uphold food safety standards.
Posted today
Central Operations & Training Manager
Mad Mex
Sydney NSW 2000•Full time
~$90k - $120k(Estimated)
KEY POINTS WE FOUND
- Drive Operations Excellence and training across Corporate and Franchise network.
- Lead cross-functional projects and ensure restaurant readiness for new initiatives.
- Coach and develop restaurant leaders to enhance operational performance.
Posted 2d ago
Beverage & Gaming Attendant - Mounties
Mounties Group
Mount Pritchard NSW 2170•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide prompt and courteous service to customers in bar and gaming areas.
- Deliver excellent customer service and build long-term relationships with customers.
- Work flexible hours including days, nights, weekends, and public holidays.
Posted 2d ago
Chef de Partie of our Viral Sensation
Black Star Pastry
Alexandria NSW 2015•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the team in crafting the iconic Strawberry Watermelon Cake.
- Ensure quality control and maintain production efficiency.
- Develop and mentor team members in a fast-paced kitchen environment.
Posted 2d ago
Team Members - Rouse Hill
Oporto
Rouse Hill NSW 2155•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment