Hospitality, Tourism & Food Services jobs in Sydney NSW
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Posted 24d ago
Local Host
Veriu Group
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a growing team in the hospitality industry
- Empower guests to experience local authenticity
- Contribute to the expansion of a leading hotel operator
Posted 2d ago
Gaming Coordinator
Wests Group Macarthur
Leumeah NSW 2560•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support the day-to-day coordination and compliance of gaming operations.
- Assist with regulatory compliance, audits, and gaming-related reporting.
- Monitor operational information to improve performance and member experience.
Posted 47d ago
Room Attendant
ACCOR
Sydney Olympic Park NSW 2127•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Service and clean assigned guest rooms to hotel standards.
- Report maintenance and repair requirements as per procedure.
- Assist with other duties in the housekeeping department as required.
Posted 19d ago
Hotel Manager
Four Seasons Hotel Sydney
Sydney NSW 2000•Full time
~$120k - $150k(Estimated)
KEY POINTS WE FOUND
- Directly supervise operational departments including Rooms, Food and Beverage, Engineering, and Security.
- Drive Employee Engagement strategies and promote a positive culture for 400 colleagues.
- Manage key financial metrics and oversee guest experience to ensure service quality.
Posted 10d ago
Food and Beverage Manager - Seymour Centre
University of Sydney
Darlington NSW 2008•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead food and beverage operations at the Seymour Centre.
- Manage supplier relationships and oversee catering services for events.
- Drive commercial success through effective budget management and team leadership.
Posted 31d ago
Cook
Moran Health Care Group
Engadine NSW 2233•Part time
~$60k(Estimated)
KEY POINTS WE FOUND
- Join a dedicated team to prepare nourishing home-cooked meals.
- Ensure dietary needs of residents are met while maintaining food safety standards.
- Participate in stock ordering and budget control.
Posted 16d ago
Room Attendant - Manly Brookvale
Silk Hospitality
Sydney NSW 2000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the Housekeeping team as a Room Attendant in Manly.
- Flexible working days with part-time and casual contracts available.
- Ongoing training and support with opportunities for career growth.
Posted 10d ago
Barista - Cornerstone
Bankstown Sports Club
Bankstown NSW 2200•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a fast-paced café environment as a Barista.
- Prepare quality coffee and beverages while providing excellent customer service.
- Opportunities for growth within a large hospitality group.
Posted 10d ago
Demi Chef
Sofitel
Sydney NSW 2000•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Join the Culinary team as a Demi Chef at Sofitel Sydney Darling Harbour.
- Prepare, cook and present dishes to Sofitel standards across various kitchen sections.
- Support the training and development of junior team members.
Posted 47d ago
Room Attendant
ACCOR
Sydney Olympic Park NSW 2127•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a collaborative housekeeping team at Novotel & Ibis.
- Ensure guest rooms are clean, tidy, and presented to hotel standards.
- Report maintenance issues and assist with other housekeeping duties.
Posted 17d ago
Director of Food & Beverage
Hilton Hotels
Sydney NSW 2000•Full time
~$120k - $150k(Estimated)
KEY POINTS WE FOUND
- Lead the strategic and operational performance of the hotel''s food and beverage outlets.
- Drive revenue growth, profitability, and guest satisfaction across all venues.
- Develop and inspire high-performing teams through coaching and mentoring.
Posted 16d ago
Chef
Crowne Plaza Hotels & Resorts
Windsor NSW 2756•Full time
~$80k(Estimated)
KEY POINTS WE FOUND
- Assist in daily operations of Food & Beverage Operation
- Focus on Conference & Events operation
- Deliver high quality experience across various events
Posted 10d ago
Food and Beverage Supervisor | In Room Dining and Mini Bar
Sofitel
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and mentor the In-Room Dining & Mini Bar team to deliver exceptional service.
- Oversee daily operations, including service flow, staffing, and menu execution.
- Create memorable experiences for guests while ensuring compliance with food safety and hotel standards.
Posted 9d ago
Chef
Compass Group
North Sydney NSW 2060•Casual/Holiday
~$58k(Estimated)
KEY POINTS WE FOUND
- Preparing and presenting fresh, nutritious meals for students.
- Producing high-quality catering for school functions, events and special occasions.
- Supporting the Head Chef with daily kitchen operations and food preparation.
Posted 4d ago
Barback - Blu Bar
Shangri-La Hotels
The Rocks NSW 2000•Full time
~$67k(Estimated)
KEY POINTS WE FOUND
- Support the bar team in delivering exceptional service and guest experiences.
- Assist with bar operations including stock management and cleanliness.
- Develop knowledge of food and beverages, including cocktails.
Posted 16d ago
Room Attendant - Bondi
Silk Hospitality
Sydney NSW 2000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Clean and maintain guest rooms and public areas to the highest hotel standards.
- Ensure all areas are spotless, fresh, and welcoming.
- Work efficiently to meet daily room quotas.
Posted 2d ago
Demi Chef
Canterbury League Club
Belmore NSW 2192•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Prepare and present high-quality food across all outlets.
- Collaborate with kitchen staff to meet deadlines and quality standards.
- Maintain safe work practices and manage stock control.
Posted 10d ago
Junior Sous Chef
Marriott
Sydney NSW•Full time
~$55k - $65k(Estimated)
KEY POINTS WE FOUND
- Entry level management position in the kitchen
- Assists in leading staff and food production
- Ensures guest and employee satisfaction while maintaining budget
Posted 16d ago
Club Millesime Team Leader
Sofitel
Sydney NSW 2000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire the Club Millesime team to exceed targets through coaching and support.
- Ensure exceptional guest interactions and uphold high service standards.
- Oversee operations, stock levels, and develop team skills to enhance guest satisfaction.
Posted 16d ago
Boardroom Waitstaff – Sydney
INAC Hospitality
Sydney NSW 2000•Full time
~$80k(Estimated)
KEY POINTS WE FOUND
- Deliver polished food and beverage service in corporate settings.
- Provide professional and discreet service to clients and executives.
- Assist with setting up and resetting meeting rooms for functions.