Hospitality, Tourism & Food Services jobs in Sydney NSW
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Posted 30d ago
Restaurant Supervisor
Mad Mex
Parramatta Westfield NSW 2150•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead the team to deliver exceptional customer service
- Ensure smooth operations during shifts
- Create a fun and engaging environment for staff and customers


+60d ago
Crew Member - Prestons Beech Road
Red Rooster
Casula NSW 2170•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions
+60d ago
Events Manager (12-Month Fixed Term Maternity Leave Cover)
Bankstown Sports Club
Bankstown NSW 2200•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead the day-to-day operations of the Events Department.
- Manage multiple events simultaneously across a diverse portfolio.
- Build strong relationships with clients, local schools, and community organisations.


Posted 13d ago
Team Members - Kirrawee
Oporto
Kirrawee NSW 2232•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment

Posted 6d ago
Restaurant Manager
Zeus Street Greek
East Ryde NSW 2113•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the restaurant team to deliver exceptional food and service.
- Manage the restaurant''s P&L and drive performance through people.
- Inspire and develop leadership skills within the team.

Posted 1d ago
Shift Supervisor
Zeus Street Greek
Sydney NSW 2000•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback


+60d ago
Assistant Manager - Strathfield Plaza
Oporto
Strathfield NSW 2135•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the team to ensure smooth restaurant operations.
- Provide coaching and support to create memorable customer experiences.
- Utilise strong business acumen to optimise profit and maintain high standards.


Posted 12d ago
Duty Manager - Next Gen Health & Fitness Clubs
Next Gen Health & Lifestyle Clubs
Ryde NSW 2112•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team at Next Gen Health & Fitness Clubs.
- Deliver premium customer service and maintain high service standards.
- Ensure cleanliness and operational efficiency across the club.


Posted 4d ago
Team Members - Manly
Oporto
Manly NSW 2095•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Packaging Filler
Evolve Scientific
Casula NSW 2170•Full time
~$65k(Estimated)
KEY POINTS WE FOUND
- Join a leading food ingredient manufacturer in a stable and supportive environment.
- Pack and label products while conducting quality checks and maintaining production records.
- Opportunities for career development and progression available.


+60d ago
Restaurant Manager - Marsden Park DT
Oporto
Marsden Park NSW 2765•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver high-quality customer experiences and maintain safety standards.
- Drive continuous improvement and optimise profit while managing costs.


+60d ago
Team Members - Earlwood
Oporto
Earlwood NSW 2206•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment

+60d ago
AFTERPAY ARENA TALENT POOL
Asm Global
Sydney NSW 2000•N/A
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a passionate and talented team at Afterpay Arena.
- Support the delivery of world-class events and guest experiences.
- Be part of a culture that values inclusivity and teamwork.
+60d ago
Bartender
Ace Hotel Sydney
Sydney NSW 2000•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve a variety of alcoholic and non-alcoholic beverages.
- Engage with customers, providing recommendations and ensuring high service levels.
- Maintain cleanliness and organisation of the bar area.


Posted 9d ago
Breakfast Commis Chef - Part Time
Ovolo Group
Woolloomooloo NSW 2011•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook breakfast dishes for guests using locally sourced produce.
- Ensure high standards of food quality and guest satisfaction during breakfast service.
- Assist with lunch service and maintain cleanliness in the kitchen.


+60d ago
Crew Member - St Clair
Red Rooster
St Clair NSW 2759•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.


Posted today
Team Leader
Compass Group
Sydney CBD NSW•Full time
~$62k(Estimated)
KEY POINTS WE FOUND
- Lead a team of kitchen hands in a busy kitchen environment.
- Assist with food preparation and general kitchen duties.
- Ensure high standards of food safety and hygiene.

Posted today
Assistant Venue Manager
Timezone
Eastgardens NSW 2036•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist in managing the Timezone Eastgardens venue
- Lead and inspire a team to ensure exceptional guest experiences
- Support the Venue Manager and contribute to the venue''s success


Posted 28d ago
Cafe and Functions Assistant
Anglicare
Castle Hill NSW 2154•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver top-notch customer service with warmth and a smile.
- Prepare food and beverages, including crafting delicious espresso coffee.
- Support events and activities that bring life to our villages.

+60d ago
Assistant Restaurant Manager
Grill'd
Parramatta NSW 2150•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a passionate team alongside the Restaurant Manager.
- Drive performance and develop team skills while ensuring smooth operations.
- Create exceptional dining experiences and maintain high standards.