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Hospitality, Tourism & Food Services jobs in Regional NSW

168 jobs
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Posted 25d ago

Express your interest in future positions as they become available

Moama
Moama NSW 2731•N/A
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
  • Join our team in the future as a hospitality professional.
  • Be first in line for roles such as Kitchen Attendants, Food Attendants, and Bar Attendants.
  • Provide exceptional service and maintain a positive atmosphere for guests.
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+60d ago

Shift Supervisor - Wagga Wagga

Red Rooster
Wagga Wagga NSW 2650•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and clean restaurant environment.
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+60d ago

Crew Member - Wagga Wagga

Red Rooster
Wagga Wagga NSW 2650•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences through interactions
  • Maintain a clean and safe restaurant environment
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+60d ago

Team Members - Dubbo DTR

Oporto
Dubbo NSW 2830•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 5d ago

Shift Supervisor - Tamworth East

Red Rooster
Tamworth NSW 2340•Full time
~$57k - $75k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards
  • Lead and support crew to prepare and serve food
  • Maintain a positive culture and clean restaurant environment
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+60d ago

Team Members - Wagga Wagga

Oporto
Wagga Wagga NSW 2650•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Crew Member - Tamworth Foodcourt

Red Rooster
Tamworth NSW 2340•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide memorable customer experiences through interactions
Posted 27d ago

Hospitality Staff Wanted

Talent Acquisition Group
Albury NSW 2640•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a vibrant team in a well-established hospitality venue.
  • Deliver exceptional customer service in bar and gaming areas.
  • Flexible casual shifts available, including evenings and weekends.
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+60d ago

Assistant Manager - Tamworth

Oporto
Tamworth NSW 2340•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team to ensure smooth operations.
  • Provide coaching and support to create memorable customer experiences.
  • Utilise strong business acumen to optimise profit and maintain high standards.
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Posted 22d ago

Chef

Retire Australia
Wagga Wagga NSW 2650•Full time
~$69k(Estimated)
KEY POINTS WE FOUND
  • Join a passionate team at Riverina Gums Retirement Village as a Chef.
  • Prepare and present high-quality meals for residents while ensuring compliance with health and safety standards.
  • Assist with stock control, food ordering, and planning for village events.
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Posted 29d ago

Restaurant Team Member

Mad Mex
Albury NSW 2640•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, healthy, and authentic Mexican food.
  • Deliver exceptional customer service with a vibrant personality.
  • Participate in ongoing training and development opportunities.
Posted 30d ago

Food and Beverage Attendants - Conference & Events

ACCOR
Wentworth NSW 2648•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Set up, service and pack down function spaces
  • Deliver friendly, efficient food and beverage service across conferences and events
  • Work closely with the kitchen and sales team to ensure smooth, timely service
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Posted 5d ago

Restaurant Manager - Tamworth East

Red Rooster
Tamworth NSW 2340•Full time
~$65k - $90k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
Posted 55d ago

Restaurant Manager

Skilled Jobs Australia
Putta Bucca NSW 2850•Full time
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
  • Manage day-to-day operations of the restaurant
  • Ensure high-quality service and compliance with health regulations
  • Supervise staff and manage budget and stock control
Posted 22d ago

COOK- Full Time/Permanent

Moama
Moama NSW 2731•Full time
~$70k - $80k(Estimated)
KEY POINTS WE FOUND
  • Perform all food preparation and cooking duties
  • Maintain high standards of kitchen hygiene and food safety
  • Work in a fast-paced environment and across all kitchen sections
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Posted 32d ago

Team Members - Kelso

Oporto
Kelso NSW 2795•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Team Members - Orange

Oporto
Orange NSW 2800•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Shift Supervisor - Dubbo DTR

Oporto
Dubbo NSW 2830•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively and communicate clearly to complete tasks to high standards.
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+60d ago

Shift Supervisor - Robin Hill

Red Rooster
Robin Hill NSW 2795•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and clean restaurant environment.
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+60d ago

Shift Supervisor - Tamworth Foodcourt

Red Rooster
Tamworth NSW 2340•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and clean restaurant environment.
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