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Hospitality, Tourism & Food Services jobs in Perth WA

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Restaurant Manager

Zeus Street Greek

Hillarys WA 6025•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the restaurant team to deliver exceptional food and service.
Manage the restaurant''s P&L and drive performance through people.
Inspire and develop leadership within the restaurant.

Restaurant Manager - High Wycombe

High Wycombe WA 6057•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage all aspects of restaurant operations and profitability.
Lead and inspire a team to deliver exceptional customer experiences.
Ensure compliance with brand standards and safety regulations.

Assistant Restaurant Manager

Harrisdale WA 6112•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and inspire a passionate team in a fast-paced restaurant environment.
Drive performance and ensure high-quality dining experiences for customers.
Manage operations, safety, and quality standards effectively.

Crew Member - Warwick Grove WA

Warwick WA 6024•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food to customers
Maintain a clean and safe restaurant environment
Provide memorable customer experiences through interactions

Tournant Head Chef | Perth

Open Door Pub Co Pty Ltd

Applecross WA 6153•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Lead kitchen operations across multiple venues
Support and develop kitchen teams
Ensure high food quality and compliance standards

Assistant Restaurant Manager

Perth WA•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Support the Restaurant Manager to inspire and empower a high-performing team.
Ensure smooth and efficient shift operations across all areas of the restaurant.
Deliver consistently high standards, creating memorable experiences for every guest.

Crew Member - Rivervale

Rivervale WA 6103•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food to customers
Maintain a clean and safe restaurant environment
Provide memorable customer experiences through interactions

Assistant Restaurant Manager - Gosnells

Gosnells WA 6110•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Lead and develop the restaurant team to ensure smooth operations.
Provide coaching and support to staff for optimal customer experiences.
Drive continuous improvement and maintain high standards in food quality and service.

Hospitality All-Rounder

Australian Venue Co

Perth WA•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a dynamic team for the busy Christmas and summer period.
Work across various roles including front of house, bars, and kitchen.
Build valuable skills in a fast-paced hospitality environment.

Team Member – Join Now!

East Perth WA 6004•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a fun and energetic team at Grill''d.
Receive training and support to develop hospitality skills.
Enjoy flexible shifts and employee perks.

Junior Sous Chef

Rivervale WA 6103•Full time

~$55k - $65k(Estimated)

KEY POINTS WE FOUND

Entry level management position in the kitchen
Assists in leading staff and food production
Ensures guest and employee satisfaction while maintaining budget

Duty Manager (Operations)

Murdoch WA 6150•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Lead day-to-day operations of the hotel across Front Office and Food & Beverage.
Ensure exceptional guest experiences and manage guest relations effectively.
Develop and coach teams to achieve service excellence and operational success.

F&B Team Leader (FT) - Holiday Inn West Perth

West Perth WA 6005•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the Food & Beverage team to deliver exceptional guest experiences.
Support daily operations of the restaurant, room service, and events.
Foster a positive workplace culture and motivate team members.

Food & Beverage Attendant - Club Lounge

Perth WA•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Assist with the Club Lounge service, tending bar and serving food to guests
Ensure the Club Lounge is presentable and clean at all times
Engage and inspire guests throughout the service experience