Hospitality, Tourism & Food Services jobs in Perth WA
594 jobs
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Posted today
Full-Time Restaurant Manager Required
Tin City Pty Ltd
East Victoria Park WA 6101•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the restaurant
- Manage staff and ensure excellent customer service
- Plan and design menu in consultation with chef
Posted 7d ago
COOK
JKA Ventures Pty Ltd T/A Aura Cafe & Indian Restaurant
Cannington WA 6107•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Join a skilled kitchen team at an Indian restaurant.
- Prepare authentic Indian dishes and ensure food quality.
- Maintain hygiene and safety standards in the kitchen.
Posted 14d ago
Chef
GamaGama Indian Cuisine- Flavours of Kongunadu
Bentley WA 6102•Full time
$71k - $81k
Above avg
KEY POINTS WE FOUND
- Prepare and cook authentic North and South Indian dishes.
- Oversee kitchen operations and maintain food safety standards.
- Develop daily and seasonal specials while ensuring quality and consistency.
Posted 8d ago
COOK
Blackline Retail Investments Pty Ltd. T/A Smashed Society
Dayton WA 6055•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Seeking a full-time cook for a growing hospitality business.
- Responsible for cooking dishes, maintaining hygiene, and ensuring food safety standards.
- Assist in menu planning and managing stock inventory.
Posted 7d ago
COOK
OTL Group Pty Ltd T/a Bada Bing Cafe
Woodlands WA 6018•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Seeking an experienced full-time Cook to join the kitchen team.
- Responsible for preparing high-quality meals and maintaining food safety standards.
- Assist in managing stock inventory and planning daily special menus.
Posted 8d ago
CHEF
RD Turan Pty Ltd T/a West End Deli- West Perth
West Perth WA 6005•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare dishes according to menu and recipes
- Oversee kitchen operations and coordinate activities
- Develop new seasonal menus and manage stock inventory
Posted 1d ago
Cook & Chef
Kayumanis Modern Indonesian & Dapur Van Java
Perth WA•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and create authentic Indonesian menus.
- Oversee food preparation and kitchen operations.
- Ensure compliance with food and safety hygiene standards.
Posted 23d ago
Chef
Harvest Espresso Cafe
Victoria Park WA 6100•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook breakfast, brunch and lunch dishes.
- Manage food preparation efficiently during busy periods.
- Maintain high standards of presentation and portion control.
Posted 9d ago
COOK
Inaaya & Samir Pty Ltd t/a Curry Hut Restaurant
Wattle Grove WA 6107•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Join a busy kitchen team at a popular Indian restaurant.
- Prepare and cook dishes according to menu standards.
- Maintain high food safety and hygiene standards.
Posted 8d ago
Restaurant Manager
WATER MARGIN PTY LTD
Victoria Park WA 6100•N/A
$75k - $85k
Above avg
Posted 23d ago
Cook
Italians Restaurant, Dianella
Dianella WA 6059•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Italian dishes according to established recipes.
- Ensure food quality, presentation, and safety standards are met.
- Maintain a clean and organised kitchen environment.
Posted 24d ago
Cook/Chef/Pastrycook/Restaurant Manager
Teamwork Hospitality Pty Ltd t/a Lal Qila Restaurant
Morley WA 6062•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present food for regular service and functions.
- Supervise and coordinate activities of kitchen staff.
- Ensure compliance with health, safety and hygiene regulations.
Posted 46d ago
Full Time Cook
AAII PTY LTD
East Victoria Park WA 6101•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of high-quality meals according to recipes and menu requirements.
- Maintain consistency in food quality, taste, and presentation.
- Assist with menu planning and development.
Posted 23d ago
Head Chef - Café
Stomp Coffee House
North Perth WA 6006•Full time
$75k - $80k
KEY POINTS WE FOUND
- Oversee kitchen operations and ensure quality control.
- Design and execute high-quality menu offerings.
- Manage inventory and adhere to health and safety regulations.
Posted 23d ago
Cook
Burgery Bar Pty Ltd ATF Burgery Bar Unit Trust t/a Burgery Bar
Wanneroo WA 6065•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Daily preparation of all ingredients and menu items
- Ensure adherence to health, safety and hygiene regulations
- Maintain a clean kitchen and manage kitchen equipment safely
Posted 1d ago
Restaurant Manager
2 Fat Indians Pty Ltd
Northbridge WA 6003•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Seeking an experienced Restaurant Manager for a busy venue.
- Strong knowledge of Indian cuisine and customer service skills required.
- Responsibilities include leading staff, maintaining hygiene standards, and financial reporting.
Posted 2d ago
Restaurant Manager
Shri Ram Holdings Pty Ltd T/a Catalano’s Café
Victoria Park WA 6100•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Manage daily operations of the restaurant and support growth.
- Supervise Front of House staff and maintain high customer service levels.
- Coordinate with kitchen teams to ensure food quality and customer satisfaction.
Posted 17d ago
COOK
Hello 22 G Pty Ltd
Yokine WA 6060•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Cook authentic Indian dishes as per the menu.
- Maintain food quality and presentation standards.
- Ensure compliance with food safety regulations.
Posted 9d ago
Chef
CRINITIS EAST PERTH
East Perth WA 6004•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Plan menus and develop or refine dishes in consultation with management.
- Prepare, season and cook a variety of Italian dishes to established standards.
- Supervise and coordinate kitchen staff during food preparation and service.
Posted 24d ago
Corporate Chef
Gastronomy Group
Perth WA 6000•Full time
$80k - $80k
Above avg
KEY POINTS WE FOUND
- Join a premium hospitality company as a Corporate Chef.
- Design and produce a wide range of international and local cuisine.
- Support the head chef in leading the kitchen team.