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Hospitality, Tourism & Food Services jobs in Melbourne VIC

1162 jobs
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Posted 6d ago

Cook

Littorios
Croydon VIC 3136•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of menu items to high standards.
  • Support daily kitchen operations and uphold food safety standards.
  • Work collaboratively with kitchen and front-of-house staff.
+60d ago

Chef

Masocasa
Melbourne VIC•Full time
KEY POINTS WE FOUND
  • Prepare and cook high-quality dishes in accordance with restaurant standards.
  • Manage daily kitchen operations and oversee stock rotation.
  • Supervise and coordinate kitchen staff while maintaining food safety standards.
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Posted 8d ago

Cook

Job2Go Pty Ltd
South Yarra VIC 3141•Full time
$80k - $81k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook authentic modern Mexican dishes to high standards.
  • Maintain food safety and hygiene standards at all times.
  • Coordinate with kitchen team members for efficient service.
+60d ago

Head Pastry Chef

Bobby's Bakery
North Melbourne VIC 3051•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Supervise daily production of cakes, pastries, breads, and cookies.
  • Manage overall bakery operations and staff coordination.
  • Develop and standardize recipes for consistent quality.
+60d ago

Chef

THE MELBOURNE BURGER CO. PTY LTD trading as Urban 35
Melton South VIC 3338•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook high-quality meals in accordance with menu requirements
  • Maintain food safety and hygiene standards
  • Assist with menu planning, stock control, and kitchen operations
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Expiring today

Chef (Full-time)

RK Bean and Brew Pty. Ltd. (Degani WTC)
Docklands VIC 3008•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Lead the kitchen team in a high-volume restaurant environment.
  • Plan menus, manage costs, and ensure food quality and safety.
  • Train and supervise junior kitchen staff and apprentices.
+60d ago

Sous Chef

Bistrot dOrsay
Melbourne VIC•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
  • Join a premier French bistro in Melbourne as a Sous Chef.
  • Prepare and cook a variety of dishes to a high standard.
  • Collaborate with the team to deliver an exceptional dining experience.
+60d ago

Full Time Chef

Doreen Eatery pty ltd
Doreen VIC 3754•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
  • Full Time Chef position requiring 2-3 years of experience
  • Responsibilities include menu preparation, staff training, and food safety audits
  • Looking for a motivated team player with strong communication skills
+60d ago

Chef

Vegie Bar
Fitzroy VIC 3065•Full time
$78k - $82k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook high-quality vegetarian dishes in a fast-paced kitchen.
  • Contribute to menu development and manage kitchen staff training.
  • Ensure compliance with food safety and hygiene standards.
Expiring in 1d

Chef

Chain of Fools
Mentone VIC 3194•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and present a variety of breakfast, brunch and lunch dishes.
  • Plan and develop menu items in consultation with management.
  • Maintain high standards of food safety and hygiene.
Posted 14d ago

Bakery & Pastry Specialist (Project Lead)

Da Guido Pty Ltd T/A Da Guido La Pasta
Carlton VIC 3053•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
  • Establish and grow a new in-house bakery line.
  • Produce a daily range of breads and pastries from scratch.
  • Uphold food safety and hygiene standards.
+60d ago

Sous chef

Mr Brightside Cafe
Caulfield South VIC 3162•Full time
$30 - $40/hr
KEY POINTS WE FOUND
  • Assist the Head Chef in daily kitchen operations including menu planning and food preparation.
  • Supervise kitchen staff to ensure high standards of food quality and timely service.
  • Monitor stock levels and manage food costs while ensuring compliance with food safety regulations.
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Posted 20d ago

Full-time Cook

Cosi Bar Ristorante
South Yarra VIC 3141•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Join a dynamic team as a Full-time Cook at Cosi Bar Ristorante.
  • Prepare and present a variety of dishes while maintaining quality standards.
  • Assist with menu planning and provide guidance to junior staff.
+60d ago

Chef

SDB Trading Pty Ltd
Melbourne CBD VIC•Full time
$75k
Above avg
KEY POINTS WE FOUND
  • Seeking an experienced chef with restaurant industry experience.
  • Responsibilities include menu planning, food costing, and maintaining food quality standards.
  • Must be available over a 5-day roster and work well under pressure.
+60d ago

Chef Positions – Full Time (2 Roles Available)

The Flavour Gallery
Boronia VIC 3155•Full time
$76k - $80k
Above avg
KEY POINTS WE FOUND
  • Deliver high-quality dishes in a fast-paced kitchen environment.
  • Supervise and train kitchen staff while maintaining kitchen standards.
  • Contribute to menu development and ensure food quality.
Expiring in 1d

CHEF

KS INVESTMENT HOLDING GROUP PTY LTD
Blackburn VIC 3130•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook high-quality breakfast, brunch and lunch dishes.
  • Supervise kitchen staff and maintain food safety standards.
  • Contribute to menu development and ensure consistency in food quality.
Job Cover
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+60d ago

Centre Cook/Chef

Lloyd Connect
Melbourne VIC•N/A
+60d ago

Venue Manager

Sunnyside Sliced
Mentone VIC 3194•Full time
$75k - $85k
KEY POINTS WE FOUND
  • Oversee daily operations and ensure quality service standards.
  • Manage financial performance and operational efficiency.
  • Lead and develop a team in a fast-paced hospitality environment.
+60d ago

Chef

Samar & Taj Pty Ltd trading as Pavilion Kalkallo
Kalkallo VIC 3064•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Join a friendly team of passionate people who love cooking and food.
  • Manage kitchen operations and supervise kitchen staff.
  • Plan menus and ensure quality of dishes.
+60d ago

Chefs and Cooks

Private listing
Glen Waverley VIC 3150•Full time
$77k
Above avg
KEY POINTS WE FOUND
  • Looking for experienced Japanese Cuisine Chefs and Cooks
  • Responsibilities include planning menus, preparing and cooking dishes, and supervising staff
  • Full time role with good career progression and competitive salaries
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