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Hospitality, Tourism & Food Services jobs in Melbourne VIC

1162 jobs
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Posted 11d ago

Cook

Fnavia Trading PTY LTD
Plenty VIC 3090•Full time
$79k - $82k
Above avg
KEY POINTS WE FOUND
  • Full-time cook position at Phoenix and Co.
  • Adhere to food safety standards and regulations.
  • Assist in the development of new recipes and menu items.
Posted 4d ago

Chef

MR L’S Bar & Restaurant | South Yarra
South Yarra VIC 3141•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
  • Join a busy and creative kitchen team at a Mediterranean-inspired restaurant.
  • Plan menus and oversee food production for à la carte service and functions.
  • Ensure high-quality dishes and compliance with food safety standards.
Posted 4d ago

Hotel Manager

Regional Accommodation Group
Kew VIC 3101•Full time
$80k - $85k
KEY POINTS WE FOUND
  • Oversee daily operations of the hotel including front office and guest services.
  • Manage and coordinate reception operations and supervise hotel employees.
  • Monitor financial performance and implement strategies to improve occupancy and profitability.
Posted 7d ago

Chef

Royals Rana Pty Ltd
Pakenham VIC 3810•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a diverse range of menu items for breakfast, lunch, and dinner.
  • Coordinate kitchen activities and maintain food quality and presentation standards.
  • Monitor ingredient usage and assist with food costing and stock ordering.
Posted 7d ago

Chef

Tadka Hut
East Melbourne VIC 3002•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of Indian dishes using traditional recipes.
  • Plan menus in consultation with management considering customer preferences.
  • Ensure compliance with food safety regulations and maintain kitchen hygiene.
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Posted 38d ago

Food Services Operations Manager

Hays
Melbourne CBD VIC•Full time
~$95k(Estimated)
KEY POINTS WE FOUND
  • Oversee day-to-day operations of a high-volume commercial kitchen
  • Lead a large food services team and drive operational excellence
  • Ensure compliance with food safety and quality assurance standards
Posted 14d ago

Trade Waiter

Atlas Recruitment Experts
North Eastern Suburbs Melbourne VIC•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Supervise, train and coordinate front of house employees.
  • Take orders and reservations from clients and ensure exceptional service.
  • Maintain cleanliness and organisation of the restaurant.
Expiring today

Chef

AMOLIK & ROBIN PTY LTD - t/a Mera Albert park
Albert Park VIC 3206•Full time
$80k - $90k
Above avg
Posted today

Chef

Landing Point
Williams Landing VIC 3027•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Lead a kitchen team of six in a busy restaurant environment.
  • Plan and develop Italian-inspired menus and oversee food production.
  • Maintain high standards of hygiene, safety, and food quality.
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Posted 22d ago

Chef

Shimbashi Japanese Soba & Sake Bar
Northern Suburbs Melbourne VIC•Full time
KEY POINTS WE FOUND
  • Skilled and qualified Chef required for a busy Japanese soba restaurant.
  • Full time opportunity working 38 hours per week with a rotating roster.
  • Experience in preparing Japanese cuisine and supervising kitchen staff is essential.
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Posted today

Chef

Job2Go Pty Ltd
Melbourne VIC 3000•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
  • Menu planning and costing for daily specials and seasonal dishes.
  • Prepare and cook a full range of Italian dishes while supervising kitchen staff.
  • Ensure food safety and hygiene compliance in the kitchen.
Expiring in 1d

Chef

Atlas Recruitment Experts
Bayside Melbourne VIC•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare, cook and present a variety of dishes according to quality standards.
  • Assist with menu planning and monitor ingredient quality.
  • Ensure food safety and hygiene standards are maintained.
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Posted 22d ago

Indian Cuisine Chef

Job2Go Pty Ltd
Truganina VIC 3029•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook high quality Indian cuisine according to menu guidelines.
  • Supervise kitchen team and ensure hygiene standards are maintained.
  • Monitor kitchen equipment and maintain quality standards.
Posted today

Chef

Atlas Recruitment Experts
Mornington Peninsula VIC•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and present high-quality dishes according to established recipes.
  • Contribute to seasonal menu planning using fresh, locally sourced ingredients.
  • Ensure compliance with hygiene and workplace health and safety requirements.
Expiring in 1d

Chef

Atlas Recruitment Experts
Northern Suburbs Melbourne VIC•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare, cook and present a variety of dishes according to recipes and quality standards.
  • Assist with menu planning and monitor ingredient quality and stock levels.
  • Ensure food safety and hygiene standards are maintained in the kitchen.
Posted 14d ago

Cook

OBO Raydan Group Pty Ltd trading as 7 Grams
Richmond VIC 3121•Full time
$79k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a varied cafe menu to a consistent standard.
  • Maintain food quality, presentation, and safety in a high-volume kitchen.
  • Train and guide junior kitchen staff and apprentices.
Posted today

Cook

JUNIOR STARS PTY LTD
Brookfield VIC 3338•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Plan and prepare nutritious meals for children aged six weeks to five years.
  • Manage dietary requirements and ensure compliance with food safety standards.
  • Supervise kitchen assistant and maintain a clean, safe kitchen environment.
Posted 22d ago

Chef

Atlas Recruitment Experts
South Eastern Suburbs Melbourne VIC•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and present a variety of dishes according to established recipes.
  • Maintain high standards of cleanliness and food safety in the kitchen.
  • Collaborate with the kitchen team to ensure efficient service.
Expiring today

Chef

THE PYRAMID BAR AND RESTAURANT PTY LTD
St Kilda VIC 3182•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a range of menu items according to established recipes.
  • Monitor food preparation and cooking processes to ensure quality and presentation.
  • Maintain cleanliness and organisation of kitchen workstations and ensure compliance with food safety standards.
Posted 6d ago

Cook

Littorios
Croydon VIC 3136•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of menu items to high standards.
  • Support daily kitchen operations and uphold food safety standards.
  • Work collaboratively with kitchen and front-of-house staff.
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