Hospitality, Tourism & Food Services jobs in Melbourne VIC
1128 jobs
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Posted 47d ago
Shift Supervisor - Surrey Hills
Red Rooster
Surrey Hills VIC 3127•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and customer standards.
- Lead and support crew to prepare and serve food.
- Maintain a clean and safe restaurant environment.
Posted 13d ago
Assistant Restaurant Manager | Noẽma
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the opening team of Noẽma, a new Mediterranean restaurant in Melbourne''s CBD.
- Lead high-performing teams and create memorable guest experiences.
- Bring management experience and a passion for hospitality to shape the restaurant''s culture.
Posted 52d ago
Chef de Partie
RACV
Torquay VIC 3228•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Oversee a section independently in a fast-paced kitchen environment.
- Prepare and serve high-quality food products while managing stock rotation.
- Work across all areas of the kitchen operation as required.
Expiring in 3d
Housekeeper
Veriu Group
Melbourne VIC 3004•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Maintain common areas to brand standards
- Perform guest room in-stay and departure cleans to a high standard
- Provide feedback on hotel common area condition to management
Posted 44d ago
Demi Chef de Partie
PULLMAN
East Melbourne VIC 3002•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and present high-quality dishes in accordance with hotel standards.
- Supervise and train kitchen team members alongside the Executive Chef.
- Maintain hygiene and kitchen standards in line with HACCP requirements.
Posted 27d ago
Junior Assistant Venue Manager
TGI Fridays
Melbourne VIC 3000•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Assist in leading the team during busy shifts
- Learn management skills and develop team performance
- Support experienced managers in running the venue
Posted 4d ago
Team Members - Tarneit
Oporto
Tarneit VIC 3029•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 58d ago
Team Leader - Schnitz
SCHNITZ
Clayton VIC 3168•Part time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead shifts and support the team on the floor
- Deliver great customer experiences every time
- Coach and develop team members
Posted 25d ago
Relief Duty Manager - VIC, SA, TAS
TFE Hotels
Melbourne VIC 3004•N/A
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Oversee smooth daily hotel operations across multiple locations.
- Provide exceptional customer service and exceed guest expectations.
- Support and lead hotel teams in various situations.
+60d ago
Team Member Positions | Taco Bell Chirnside Park
Taco Bell
Chirnside Park VIC 3116•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Create memorable customer experiences through exceptional service.
- Work in a team environment to produce delicious food.
- Flexible shifts to fit personal commitments.
Posted 18d ago
Cook
MERCY AGED AND COMMUNITY CARE LTD
East Melbourne VIC 3002•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Maintain high food safety and hygiene standards in the kitchen.
- Prepare and cook nutritious meals tailored to residents'' dietary needs.
- Assist with menu planning and accommodate special dietary requirements.
+60d ago
Manager - ST KILDA
Domino's
St Kilda VIC 3182•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead a high-performance team in a fast-paced pizza store environment.
- Deliver exceptional customer service and enhance the customer experience.
- Manage financials, stock, and staff rostering effectively.
Posted 21d ago
Chef De Partie | Casual
RACV
Cape Schanck VIC 3939•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook high-quality dishes across various service styles.
- Support the day-to-day operation of the kitchen and ensure service readiness.
- Assist with the training and development of apprentices and junior chefs.
+60d ago
Team Member Positions | Taco Bell Hawthorn
Taco Bell
Hawthorn VIC 3122•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Create memorable customer experiences through exceptional service
- Work in a team environment to produce delicious food
- Flexible shifts to fit personal commitments
Posted 20d ago
Houseperson
Holiday Inn
Werribee VIC 3030•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Restock back of house areas with linen and guest amenities.
- Assist with deep cleaning projects and maintain high cleanliness standards.
- Work as part of a team to ensure excellent quality and service.
Posted 50d ago
Duty Manager / Shift Supervisor
The Sporting Globe
Mill Park VIC 3082•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support the shift by ensuring all areas are running smoothly.
- Train and motivate the team to build a winning culture.
- Assist with operational tasks and compliance to keep the venue in top shape.
Posted 13d ago
Assistant - Catering
Compass Group
Kew VIC 3101•Full time
~$54k(Estimated)
KEY POINTS WE FOUND
- Assist in food preparation and presentation
- Provide friendly customer service in a fast-paced environment
- Adhere to hygiene standards and food handling practices
Posted 20d ago
Steward | Part-Time | InterContinental Melbourne The Rialto
InterContinental
Melbourne VIC 3000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Maintain cleanliness and hygiene of kitchens and back-of-house areas
- Support Culinary and Food & Beverage teams during service periods
- Ensure compliance with food safety and hygiene standards
Posted 21d ago
Cafe Kitchen Hand
Youth Projects Ltd
Port Melbourne VIC 3207•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare high-quality meals and catering orders in a fast-paced environment.
- Maintain food safety standards and a clean, organised kitchen.
- Support trainees through positive role modelling and teamwork.
Posted 34d ago
Sous Chef | Esplanade Hotel
Open Door Pub Co Pty Ltd
St Kilda VIC 3182•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead day-to-day kitchen operations in a high-volume environment.
- Support and develop junior chefs while maintaining food safety standards.
- Communicate effectively with the kitchen and venue team during peak service periods.