Hospitality, Tourism & Food Services jobs in Melbourne VIC
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Posted 19d ago
INSTORE PIZZA MAKER
Domino's
Melbourne VIC 3000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook pizzas to order
- Ensure food safety and hygiene standards are met
- Provide excellent customer service
Posted 12d ago
Casual Cook Kitchen & Culinary
Oaks Melbourne on Market Hotel
Melbourne VIC 3004•Casual/Holiday
~$67k - $94k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes to high standards.
- Maintain food safety and hygiene standards in the kitchen.
- Support team members for smooth kitchen operations.
Posted 19d ago
Head Chef – New Venue – Melbourne
INAC Hospitality
Melbourne VIC 3000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen through pre-opening, launch and ongoing operations.
- Recruit, train and develop a strong back-of-house team.
- Establish kitchen systems, procedures and service standards.
Posted 12d ago
Site Manager
Compass Group
Parkville VIC 3052•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead day-to-day operations of a flagship education site.
- Build strong client relationships while delivering outstanding food and hospitality services.
- Manage financial performance and drive operational excellence.
Posted 11d ago
Assistant F&B Manager
Marriott
Melbourne VIC•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for overseeing food and beverage operations.
- Ensures guest and employee satisfaction while meeting financial goals.
- Provides excellent customer service and resolves complaints.
Posted 11d ago
Room Attendant / Turndown Attendant
Marriott
Melbourne VIC•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver evening turndown service with precision and care.
- Maintain high standards of cleanliness and presentation in guest rooms.
- Build warm connections with guests through attentive service.
Posted 12d ago
Sous Chef – Corporate Catering – Melbourne CBD
INAC Hospitality
Melbourne CBD VIC•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a prestigious corporate catering team in Melbourne CBD.
- Enjoy a structured Monday to Friday work schedule.
- Deliver high-quality food and exceptional catering experiences.
Posted 12d ago
Assistant Executive Housekeeping Manager
PULLMAN
East Melbourne VIC 3002•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Key leadership role in housekeeping management
- Ensure high standards of cleanliness and organisation
- Train and mentor housekeeping team members
Posted 12d ago
Restaurant Supervisor - LAYAL
Crown Melbourne
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and support a high-performing team at LAYAL restaurant.
- Drive exceptional guest experiences and ensure smooth operations.
- Coach and develop team members while fostering a positive culture.
Posted 18d ago
Venue Manager
Belgravia Health & Leisure Group Pty Ltd
Greensborough VIC 3088•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead a large team at WaterMarc Banyule, Victoria's largest aquatic and leisure facility.
- Drive community-focused programs and fundraising strategies for the Belgravia Foundation.
- Ensure exceptional customer service and operational efficiency.
+60d ago
Team Member - Northland
Grill'd
Preston VIC 3072•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill''d Northland
- Flexible shifts and growth opportunities
- Enjoy perks like free meals and discounts
Posted 19d ago
Assistant Restaurant Manager - Southland WF
Nando's
Cheltenham VIC 3192•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Oversee daily operations and inspire a diverse team.
- Ensure a welcoming atmosphere and drive the pace of service.
- Coach team members to deliver an exceptional customer experience.
Posted 11d ago
Team Leader
Marriott
Richmond VIC 3121•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate team to ensure optimal service delivery.
- Monitor dining areas for guest satisfaction and safety.
- Assist in hiring, training, and motivating staff.
Posted 11d ago
Cooks and Kitchen Attendants
Varsity
Ringwood VIC 3134•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare food to a high standard
- Maintain cleanliness in the kitchen
- Deliver food and service to Varsity standards
Posted 19d ago
Junior Team Member - Schnitz
SCHNITZ
Leopold VIC 3224•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Serve customers and deliver a great experience every time
- Prepare and cook schnitzels to perfection
- Keep the restaurant clean and organised
Posted 12d ago
Cook
Pan Pacific Hotels Group
Melbourne VIC 3004•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic kitchen team as a Casual Cook.
- Prepare and execute high-quality dishes for the breakfast buffet.
- Maintain cleanliness and adhere to health and safety regulations.
Posted 18d ago
Supervisors
Varsity
Ringwood VIC 3134•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Leading the crew and ensuring smooth shift operations
- Delivering exceptional guest experiences across food, beverage, and entertainment
- Coaching and supporting team members while maintaining service standards
+60d ago
Chef de Partie
PULLMAN
East Melbourne VIC 3002•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Prepare and present high-quality dishes in accordance with hotel standards.
- Supervise and train kitchen team members under the guidance of the Executive Chef.
- Maintain hygiene and kitchen standards in line with HACCP requirements.
Posted 11d ago
Food & Beverage Team Leader
ACCOR
Albert Park VIC 3206•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Oversee daily food and beverage service operations.
- Ensure compliance with hygiene standards and customer satisfaction.
- Lead and train team members in a diverse environment.
Posted 19d ago
Group General Manager
WOODS & CO RECRUITMENT
Melbourne VIC 3004•Full time
~$150k - $200k(Estimated)
KEY POINTS WE FOUND
- Lead operations across multiple venues ensuring service excellence and profitability.
- Champion culture and mentor Area Managers and teams.
- Oversee financial performance, budgets, and cost optimisation.