Hospitality, Tourism & Food Services jobs in Melbourne VIC
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Posted 47d ago
Demi Chef - Conference & Events
Sofitel
Melbourne VIC 3004•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Support and collaborate with the team to produce lavish buffets and elaborate menus in Conference and Events.
- Assist with training Commis Chefs and apprentices to desired standard and ensure food standards are met.
- Promote teamwork and maintain a positive work environment while ensuring compliance with health and safety regulations.
Posted 9d ago
Assistant Front Office Manager
Crown Melbourne
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the Front Office team to deliver exceptional service.
- Oversee daily Front Office operations and manage guest enquiries and complaints.
- Monitor room inventory and collaborate with other hotel departments.
Posted 16d ago
Team Member - Highpoint
Grill'd
Maribyrnong VIC 3032•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill''d Highpoint restaurant.
- Flexible shifts that accommodate your lifestyle.
- Receive training and perks including free meals and discounts.
Posted 9d ago
Assistant Manager, Concierge
Marriott
Melbourne VIC•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the Concierge team to create exceptional guest experiences.
- Foster a culture of anticipatory hospitality and operational excellence.
- Drive service innovation and continuous improvement within the department.
Posted 16d ago
Cook, Part-time/Full-time (Brunswick West)
Estia Investments Pty Ltd
Brunswick West VIC 3055•Part time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Assist with kitchen management alongside the Chef
- Deliver healthy, nutritious meals tailored to residents' needs
- Support the kitchen team to create a memorable dining experience
Posted 23d ago
Venue Manager - Fairfield Boathouse
Open Door Pub Co Pty Ltd
Fairfield VIC 3078•Full time
~$120k - $154k(Estimated)
KEY POINTS WE FOUND
- Oversee all aspects of the venue’s operation and lead a diverse team.
- Drive profitability and manage operational performance during peak trading periods.
- Deliver exceptional customer experiences and maintain high service standards.
Posted 8d ago
Food & Beverage Attendant
Compass Group
Parkville VIC 3052•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
- Provide food and beverage service while maintaining cleanliness in food service and preparation areas.
- Assist with basic food preparation tasks to support kitchen operations.
- Drive exceptional customer service to enhance guest satisfaction.
Posted 23d ago
Cook/Kitchen Hand
Holiday Inn
Werribee VIC 3030•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare ingredients and assist with daily food preparation.
- Cook and assemble meals according to recipes and required standards.
- Maintain cleanliness and hygiene throughout the kitchen and food preparation areas.
Posted 42d ago
Public Area Cleaner
RACV
Torquay VIC 3228•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Maintain cleanliness and presentation of public areas throughout the resort.
- Ensure high standard of guest experience by cleaning various facilities.
- Work independently and adhere to health, safety and hygiene standards.
Posted 30d ago
Part time Shift Supervisor - Seaford Part-time
Starbucks
Seaford VIC 3198•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join Starbucks Australia as a Shift Supervisor in a part-time role.
- Motivate and encourage the team while ensuring high-quality service.
- Develop leadership skills with ongoing training and support.
Posted 8d ago
Restaurant & Bar Manager
ACCOR
Chadstone VIC 3148•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Oversee daily operations of Pastore and Altus Rooftop Bar & Lounge.
- Deliver refined and personalised guest experiences across all Food and Beverage touchpoints.
- Lead and mentor a team to build capability and future leadership strength.
Posted 17d ago
Local Host
Veriu Group
Melbourne VIC 3004•Part time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Provide exceptional guest services at all touchpoints.
- Create lasting memories and experiences for guests.
- Support the Hotel Manager in ensuring hotel operations meet standards.
Posted 16d ago
Chef de Partie
PULLMAN
East Melbourne VIC 3002•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Prepare and present high-quality dishes in accordance with hotel standards.
- Supervise and train kitchen team members under the guidance of the Executive Chef.
- Maintain hygiene and kitchen standards in line with HACCP requirements.
Posted 34d ago
Chef Manager
Aveo Group
Princes Hill VIC 3054•Part time
~$74k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen team to provide exceptional hospitality services.
- Prepare daily meals and build relationships with residents.
- Ensure compliance with food safety and operational standards.
Posted 16d ago
Casual Cleaner Housekeeping
WRAP on Southbank
Melbourne VIC 3004•Casual/Holiday
~$67k - $94k(Estimated)
KEY POINTS WE FOUND
- Maintain high standards by thoroughly cleaning guest rooms.
- Complete cleaning tasks efficiently within allocated hours.
- Collaborate with team members to meet daily cleaning targets.
Posted 15d ago
Catering Attendant - Christmas Casuals
dnata catering and retail
Melbourne Airport VIC 3045•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a collaborative team at Melbourne Airport during the holiday season.
- Prepare and plate meals for leading airlines.
- Ensure compliance with food safety and hygiene standards.
Posted 16d ago
Team Member - Flinders Lane
Grill'd
Melbourne VIC•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill''d Flinders Lane
- Flexible shifts and supportive management
- Opportunity for accredited training and personal growth
Posted 15d ago
Sous Chef - Conference & Events
Sofitel
Melbourne VIC 3004•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Take ownership of the Conference & Events kitchen operation.
- Oversee culinary execution and menu development.
- Drive operational efficiency and maintain food safety standards.
Posted 16d ago
Food & Beverage Supervisor
Mercure
Doncaster VIC 3108•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead, mentor and motivate the Food & Beverage team.
- Ensure professional, efficient and friendly service to guests.
- Assist with day-to-day operations in the restaurant and banquets.
Posted 24d ago
Team Member - Murrumbeena
Grill'd
Murrumbeena VIC 3163•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team at Grill'd Murrumbeena Drive-Thru restaurant.
- Provide excellent customer service while preparing food and drinks.
- Enjoy flexible shifts and various employee perks.