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Posted 5d ago
Chef
Skina Holdings Pty Ltd
Central Coast NSW•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook meals to order for breakfast and lunch service.
- Assist in menu writing and costing, as well as stock ordering.
- Maintain high cleaning standards in the kitchen.
Posted 14d ago
Cook
Santah Australia Pty Ltd
Budgewoi NSW 2262•Full time
$78k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of meals according to the menu.
- Maintain high standards of food presentation and kitchen cleanliness.
- Supervise kitchen staff and ensure compliance with safety and hygiene standards.
Posted 6d ago
Chef - Aged Care/Retirement
Cater Care
+4 more
Central Coast NSW•Part time
$50k - $70k
KEY POINTS WE FOUND
- Lead kitchen operations to ensure efficient meal services.
- Prepare standard and specialized dietary meals with care.
- Maintain high standards of food quality and safety compliance.
+60d ago
Shift Supervisor - Tuggerah
Oporto
Tuggerah NSW 2259•Full time
$50k - $60k
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
Posted 1d ago
Chef
Compass Group
Central Coast NSW•Casual/Holiday
$73k
KEY POINTS WE FOUND
- Prepare, cook and present food to exceptional standards.
- Maintain awareness of nutrition and healthy eating.
- Ensure compliance with food safety guidelines.
+60d ago
Assistant Manager - Wyong M1 Northbond
Oporto
Wyong NSW 2259•Full time
$60k - $80k
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Ensure smooth operations and high customer satisfaction
- Drive continuous improvement and optimise profit
Posted 1d ago
FIFO Village Managers
Compass Group
Central Coast NSW•Full time
$80k - $120k
KEY POINTS WE FOUND
- Management of Village Operations including catering and cleaning services
- Driving operational performance and safety improvements
- Leading and developing high-performing teams across remote mining accommodation villages
Posted 1d ago
Chef Manager
Compass Group
Central Coast NSW•Full time
$92k
KEY POINTS WE FOUND
- Manage food production and menu-based catering onsite
- Develop seasonal menus and oversee financial reporting
- Build positive relationships with clients and ensure compliance with contracts
Posted 6d ago
Assistant Restaurant Manager
Mad Mex
Tuggerah NSW 2259•Full time
$60k - $75k
KEY POINTS WE FOUND
- Lead and energise the restaurant team to deliver exceptional customer experiences.
- Manage daily operations and ensure smooth running of the restaurant.
- Drive growth and success through effective leadership and team motivation.
+60d ago
Restaurant Manager - Berkeley Vale
Oporto
Berkeley Vale NSW 2261•Full time
$60k - $80k
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver high-quality customer experiences and maintain safety standards.
- Drive continuous improvement and optimise profit while managing controllable expenses.
Posted 8d ago
Encore By Mingara | Housekeeping Attendant/s
Mingara Recreation Club
Tumbi Umbi NSW 2261•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Join the housekeeping team at Encore by Mingara to maintain high standards of cleanliness and presentation.
- Deliver exceptional guest experiences by ensuring rooms and public areas are clean and welcoming.
- Assist the reception team with preparing for guest arrivals and room allocations.
+60d ago
Restaurant Manager - Lake Haven
Red Rooster
Lake Haven NSW 2263•Full time
$60k - $80k
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
Posted 1d ago
Chef Manager
Compass Group
Central Coast NSW•Full time
$92k
KEY POINTS WE FOUND
- Manage food production and menu-based catering onsite
- Develop seasonal menus and oversee financial reporting
- Build positive relationships with clients and ensure compliance with contracts
+60d ago
Shift Supervisor - Tuggerah DT
Red Rooster
Tuggerah NSW 2259•Full time
$50k - $60k
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a clean and safe restaurant environment.
+60d ago
Crew Member - Tuggerah DT
Red Rooster
Tuggerah NSW 2259•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Shift Supervisor - Wyong M1 Northbond
Oporto
Wyong NSW 2259•Full time
$50k - $60k
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
+60d ago
Assistant Manager - Tuggerah
Oporto
Tuggerah NSW 2259•Full time
$60k - $75k
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to create memorable customer experiences.
- Utilise strong business acumen to optimise profit and maintain high standards.
Posted 8d ago
Waiters & Baristas
Crowne Plaza Hotels & Resorts
Terrigal NSW 2260•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Welcoming guests with a warm and friendly attitude
- Providing breakfast buffet service and preparing beverages
- Assisting with events and maintaining cleanliness standards
Posted 7d ago
Restaurant Manager - Wyong M1 Southbound
Oporto
Wyong NSW 2259•Full time
$60k - $80k
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver high-quality customer experiences.
- Drive continuous improvement and optimise profit.
Posted 23d ago
Casual Chef I Folly Foot by Busy Bees
Busy Bees Australia Employer Pty Ltd
Fountaindale NSW 2258•Part time
$76k - $79k
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals for children aged 0–5 years.
- Manage food ordering, budgeting, and stock control.
- Maintain a clean, safe kitchen environment in accordance with Food Safety Standards.