Hospitality, Tourism & Food Services jobs in Brisbane QLD
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Posted 27d ago
Kitchen Hand
Greenbank Services Club
Hillcrest QLD 4118•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Work in a fast-paced kitchen environment
- Perform cleaning and food preparation tasks
- Ensure hygiene and safety standards are met


Posted 30d ago
Shift Supervisor - Mount Ommaney
Red Rooster
Mount Ommaney QLD 4074•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
+60d ago
Management | Cleveland Sands
Queensland Venue Co. Pty Ltd
Carindale QLD 4152•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and support day-to-day operations of the venue.
- Coach and develop team members to deliver exceptional guest experiences.
- Drive a positive team culture and maintain high service standards.


+60d ago
Crew Member - Deception Bay
Red Rooster
Deception Bay QLD 4508•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions


Posted 23d ago
Pick Packers with LF Ideally Needed
Programmed
Richlands QLD 4077•Full time
~$67k(Estimated)
KEY POINTS WE FOUND
- Operate forklifts including Twin Tyne, High reach, and Counterbalance.
- Perform picking, put aways, and stock handling in a manufacturing environment.
- Maintain a clean workspace and adhere to safety protocols.


+60d ago
Team Members - Mt Gravatt
Oporto
Mount Gravatt QLD 4122•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment

Posted 43d ago
Team Member - Clayfield
Grill'd
Clayfield QLD 4011•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill'd Clayfield restaurant.
- Flexible shifts that accommodate your lifestyle.
- Receive training and support for career growth.


+60d ago
Shift Supervisor - Ripley South
Oporto
Ripley QLD 4306•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
+60d ago
Management | Cleveland Sands
Queensland Venue Co. Pty Ltd
Cleveland QLD 4163•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and mentor a team to deliver exceptional guest experiences.
- Manage day-to-day operations across food, beverage, and gaming.
- Drive a positive team culture and maintain high service standards.


Posted 5d ago
Restaurant Manager - Clayfield
Red Rooster
Clayfield QLD 4011•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
+60d ago
Common Area Cleaner Housekeeping
Oaks Brisbane Festival Suites
Brisbane CBD QLD•Full time
~$49k - $74k(Estimated)
KEY POINTS WE FOUND
- Cleaning and maintaining all common guest areas to the highest standards.
- Collaborating with team members to meet daily cleaning targets and operational goals.
- Adhering to safety protocols and environmental standards.

Posted 8d ago
Team Member
Zeus Street Greek
Carindale QLD 4152•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation and general operations in a fast-paced environment.
- Maintain cleanliness and hygiene across kitchen and dining areas.


Posted 50d ago
Kitchenhand – Yarrabilba QLD
Sparrow Early Learning
Yarrabilba QLD 4207•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Support a busy kitchen and help prepare nourishing meals for children.
- Maintain a safe and hygienic workspace while assisting with daily kitchen tasks.
- Serve child-friendly meals and snacks, ensuring quality and consistency.


+60d ago
Crew Member - Algester
Red Rooster
Algester QLD 4115•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


Posted 52d ago
Assistant Restaurant Manager - Kelvin Grove
Red Rooster
Kelvin Grove QLD 4059•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to enhance customer experiences.
- Utilise strong business acumen to optimise profit and maintain high standards.


Posted 4d ago
Crew Member - Mt. Gravatt
Red Rooster
Mount Gravatt QLD 4122•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


+60d ago
Crew Member - Yamanto
Red Rooster
Yamanto QLD 4305•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.


+60d ago
Shift Supervisor - Marsden Park
Red Rooster
Marsden QLD 4132•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and coach crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.

Posted 30d ago
Team Member
Zeus Street Greek
Indooroopilly QLD 4068•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service
- Assist with food preparation and general operations
- Maintain cleanliness and hygiene across kitchen and dining areas


Posted 4d ago
Restaurant Manager - Goodna
Red Rooster
Goodna QLD 4300•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.