Hospitality, Tourism & Food Services jobs in Brisbane QLD
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Posted 5d ago
Team Member
Zeus Street Greek
Fortitude Valley QLD 4006•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation and general operations in a fast-paced environment.
- Maintain cleanliness and hygiene across kitchen and dining areas.

Posted 8d ago
Team Member
Zeus Street Greek
Carindale QLD 4152•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation and general operations in a fast-paced environment.
- Maintain cleanliness and hygiene across kitchen and dining areas.


Posted 35d ago
Crew Member - North Caboolture
Red Rooster
Caboolture QLD 4510•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences through interactions
- Maintain a clean and safe restaurant environment


+60d ago
Shift Supervisor - Arana Hills
Red Rooster
Arana Hills QLD 4054•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to deliver exceptional customer experiences.
- Maintain a clean and safe restaurant environment.

+60d ago
Team Member - Camp Hill
Grill'd
Camp Hill QLD 4152•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill'd in Camp Hill.
- Enjoy flexible shifts and opportunities for growth.
- Receive training and perks including free meals and discounts.


Posted 31d ago
Crew Member - Everton Park
Red Rooster
Everton Park QLD 4053•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions


+60d ago
Shift Supervisor - Alexandra Hills
Red Rooster
Alexandra Hills QLD 4161•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and customer standards.
- Lead and support crew to prepare and serve food.
- Maintain a clean and safe restaurant environment.


+60d ago
Restaurant Manager - Wishart
Red Rooster
Wishart QLD 4122•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver exceptional customer experiences and maintain high standards.
- Drive continuous improvement in operations and employee performance.


+60d ago
Restaurant Manager - Marsden Park
Red Rooster
Marsden QLD 4132•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.


+60d ago
Shift Supervisor - Cleveland
Red Rooster
Cleveland QLD 4163•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards
- Lead and support crew to deliver excellent customer experiences
- Maintain a clean and safe restaurant environment


+60d ago
Crew Member - Caboolture Lakes
Red Rooster
Caboolture QLD 4510•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.
+60d ago
Senior Crew Member
Burger Urge
Burpengary East QLD 4505•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide exceptional customer service to ensure customer satisfaction.
- Prepare food according to Burger Urge standards and maintain cleanliness.
- Work efficiently in a fast-paced environment with team collaboration.

Posted 14d ago
Team Member - Ascot
Grill'd
Ascot QLD 4007•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill''d in Ascot
- Flexible shifts and opportunities for growth
- Receive training and perks including free meals and discounts


Posted 30d ago
Shift Supervisor - Mount Ommaney
Red Rooster
Mount Ommaney QLD 4074•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
Posted 44d ago
Housekeeping Attendant - Casual
Crystalbrook Collection Hotels
Brisbane QLD 4000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Maintain cleanliness and presentation of hotel rooms and public areas
- Provide exceptional customer service to guests
- Work collaboratively with a team of housekeepers and support staff


+60d ago
Team Members - Rothwell
Oporto
Rothwell QLD 4022•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment

+60d ago
Future Leaders - Kenmore
Grill'd
Kenmore QLD 4069•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead by example and support teammates in a fast-paced environment.
- Deliver exceptional customer experiences and assist in training new team members.
- Take ownership of key stations and ensure smooth restaurant operations.


+60d ago
Shift Supervisor - Nudgee
Red Rooster
Nudgee QLD 4014•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and customer standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and ensure a clean and safe restaurant.


+60d ago
Restaurant Manager - Camp Hill
Red Rooster
Camp Hill QLD 4152•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.


+60d ago
Crew Member - Ripley
Red Rooster
Ripley QLD 4306•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment