Hospitality, Tourism & Food Services jobs in Brisbane QLD
969 jobs
Sort by
Posted 7d ago
Service Deli Assistant Part Time
Costco Wholesale
Brisbane QLD 4000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide prompt and courteous member service in the deli section.
- Prepare and package various food items including meats, cheeses, and salads.
- Maintain cleanliness and compliance with health regulations.
Posted 7d ago
Bakery Sanitation Assistant
Costco Wholesale
Brisbane QLD 4000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Cleans and sanitizes the bakery area including equipment and utensils.
- Operates cleaning machinery and follows safety procedures.
- Provides member service and assists bakers with supplies.
Posted 7d ago
Food Court Cafe & Food Service Assistant
Costco Wholesale
Brisbane QLD 4000•Part time
~$40k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve hot food items and beverages.
- Provide excellent customer service and handle cash transactions.
- Maintain cleanliness and sanitation standards in the food court area.
Posted 7d ago
Rotisserie Assistant Service Deli - Part Time
Costco Wholesale
Brisbane QLD 4000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook rotisserie chickens and other items.
- Maintain cleanliness and sanitation of the deli area and equipment.
- Provide excellent customer service to members and staff.

Posted 7d ago
Part time Shift Supervisor - Myer Centre Part-time
Starbucks
Brisbane QLD 4000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Supervise and motivate the team during shifts.
- Ensure high-quality service and customer connections.
- Provide training and development opportunities for staff.


+60d ago
Restaurant Manager - Myer Centre FC
Red Rooster
Brisbane QLD 4000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.

+60d ago
Team Member - Everton Park
Grill'd
Everton Park QLD 4053•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill'd Everton Park
- Flexible shifts and supportive management
- Opportunity for accredited training and personal growth
Posted 8d ago
Knife Skilled Catering Attendant
Talent Acquisition Group
Hamilton QLD 4007•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Work in a dynamic airport environment
- Contribute to in-flight catering
- Opportunity for long-term employment


+60d ago
Crew Member - Cleveland
Red Rooster
Cleveland QLD 4163•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.


+60d ago
Restaurant Manager - Camp Hill
Red Rooster
Camp Hill QLD 4152•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.


Posted 10d ago
Team Members - Ripley South
Oporto
Ripley QLD 4306•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


Posted 27d ago
Crew Member - Morayfield DTR
Red Rooster
Morayfield QLD 4506•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions


+60d ago
Crew Member - Camp Hill
Red Rooster
Camp Hill QLD 4152•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


+60d ago
Restaurant Manager - Cannon Hill
Red Rooster
Cannon Hill QLD 4170•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.

+60d ago
Team Member - Chermside
Grill'd
Chermside QLD 4032•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team at Grill'd Chermside
- Flexible shifts that accommodate your lifestyle
- Receive training and perks including free meals and discounts

Posted 5d ago
Team Member
Zeus Street Greek
Fortitude Valley QLD 4006•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation and general operations in a fast-paced environment.
- Maintain cleanliness and hygiene across kitchen and dining areas.

+60d ago
KFC Restaurant General Manager - Caboolture (Morayfield Rd)
KFC Corporate
Caboolture QLD 4510•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a team to deliver exceptional customer experiences.
- Oversee daily operations including rosters, inventory, and performance management.
- Drive sales and manage costs while ensuring food safety and hygiene standards.


Posted 39d ago
Shift Supervisor - Kallangur
Red Rooster
Kallangur QLD 4503•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.


Posted 31d ago
Crew Member - Everton Park
Red Rooster
Everton Park QLD 4053•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions


+60d ago
Shift Supervisor - Caboolture Lakes
Red Rooster
Caboolture QLD 4510•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.