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Posted 24d ago
Full time · Permanent
$75,000 - $110,000

Key points we found

  • Assess and implement individualised nursing care plans for residents.
  • Collaborate with multidisciplinary teams to ensure high-quality clinical care.
  • Supervise and support care staff while promoting residents'' health and wellbeing.
Posted 9d ago
Full time · Permanent
$72,000 - $85,000 Above avg.

Key points we found

  • Manage daily operations of the café
  • Lead and supervise kitchen and front-of-house staff
  • Ensure high standards of food and service quality
Posted 16d ago
Full time · Permanent
$82,000

Key points we found

  • Lead food-safety, product quality and supplier compliance across market and warehouse operations.
  • Manage the company’s quality systems, organic certification integrity, and audit readiness.
  • Drive continuous improvement projects to enhance customer satisfaction.
Posted 8d ago
Full time · Contract
$80,000 - $83,000 Above avg.

Key points we found

  • Prepare and cook authentic Italian dishes including woodfire pizzas and pasta.
  • Supervise food preparation processes and maintain food safety compliance.
  • Manage kitchen inventory and assist with budget control measures.
Posted 16d ago
Full time · Permanent
$70,000 - $80,000

Key points we found

  • Plan, organise, and coordinate manufacturing activities in a busy curtain factory.
  • Supervise production staff and manage production schedules to meet deadlines.
  • Ensure quality control standards are maintained and improve production efficiency.
Posted 16d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Manufacture and assemble prefabricated FRP products.
  • Set up and operate workshop machinery and equipment.
  • Undertake quality control inspections.
Posted 16d ago
Full time · Permanent
$70,000 - $100,000

Key points we found

  • Oversee the company's financial and accounting functions.
  • Prepare and analyse financial records, statements, and reports.
  • Ensure compliance with Australian Accounting Standards and relevant taxation legislation.
Posted 25d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Join a leading meat wholesale and retail butcher in Victoria.
  • Prepare and process meat while ensuring food safety standards.
  • Collaborate with team members to maintain operational efficiency.
Posted today
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Deliver high-quality haircuts and grooming services.
  • Provide excellent customer service and advice on hair care.
  • Maintain a clean and professional work environment.
Posted 25d ago
Full time · Permanent
$80,000 Above avg.

80,000 plus super

Key points we found

  • Join a professional kitchen team as a Chef.
  • Prepare and present high-quality meals for various services.
  • Supervise kitchen staff and ensure compliance with food safety standards.
Posted 17d ago
Full time · Permanent
$100,000 - $130,000

Key points we found

  • Work closely with clients and stakeholders to analyse business requirements.
  • Develop technology solutions to improve business processes and operational efficiency.
  • Prepare business requirements documents and assist in User Acceptance Testing.
Posted 24d ago
Full time · Permanent
$90,000 - $110,000

Key points we found

  • Drive business growth and expand market presence in Sydney''s food service and retail sectors.
  • Manage sales and marketing strategies to achieve revenue targets.
  • Build and maintain strong relationships with clients and stakeholders.
Posted 24d ago
Full time · Permanent
$70,000 - $85,000

Key points we found

  • Oversee office operations and support business administration.
  • Coordinate staff activities and ensure efficient management of the business.
  • Maintain business records and assist with budgeting and operational reporting.
Posted 16d ago
Full time · Permanent
$78,000 - $80,000 Above avg.

Key points we found

  • Full-time Cook position available at Nieo''s Grille.
  • Responsible for preparing and cooking a variety of menu items.
  • Must have at least one year of relevant experience and knowledge of food safety standards.
Posted today
Full time · Permanent
$77,000 - $80,000 Above avg.

Salary is paid weekly

Key points we found

  • Prepare and cook menu items according to recipes and standards.
  • Maintain food quality, hygiene, and safety standards.
  • Assist with kitchen operations and stock management.
Posted 24d ago
Full time · Permanent
$77,000 - $82,000

Key points we found

  • Provide person-centred disability support services to NDIS participants.
  • Design personalised support plans and foster community connections.
  • Assess community needs and link clients to essential services.
Posted 1d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Work closely with participants and families to assess needs and develop support plans.
  • Connect participants with community programs and services to enhance independence.
  • Organise and facilitate community activities and monitor participant progress.
Posted 25d ago
Full time · Permanent
$115,000 - $122,000 Above avg.

Key points we found

  • Set up and operate CNC and plasma machinery to manufacture steel components.
  • Conduct quality inspections and basic machine maintenance.
  • Ensure compliance with safety procedures and production requirements.