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Posted 1d ago
Full time · Permanent
$79,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a variety of breakfast and lunch dishes.
  • Manage kitchen operations and ensure food safety standards are met.
  • Assist in menu planning and development.
Posted 23d ago
Full time · Permanent
$85,000 - $100,000 Above avg.

Key points we found

  • Provide Level 1 & 2 technical support for hardware, software, and networking issues.
  • Assist with hardware rollouts and manage user identity and access.
  • Collaborate with internal teams and external vendors to ensure service delivery.
Posted 15d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Prepare and serve quality, fresh food to customers.
  • Supervise and coordinate kitchen staff and ensure quality standards.
  • Develop and update menu items based on customer preferences.
Posted 8d ago
Full time · Contract
$80,000 - $90,000 Above avg.

Key points we found

  • Oversee procurement, stock control, and distribution activities for the Southbank facility.
  • Develop and implement operational budgets and inventory control strategies.
  • Manage supplier negotiations and ensure compliance with health and safety requirements.
Posted 23d ago
Full time · Permanent
$79,423 - $82,000 Above avg.

Key points we found

  • Diagnose mechanical and electrical faults using specialised diagnostic equipment.
  • Perform servicing and scheduled maintenance on a variety of motor vehicles.
  • Repair and replace engines, transmissions, clutches, braking systems, steering, suspension, and other mechanical components.
Posted 8d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Diagnose and repair mechanical and electrical faults in vehicles.
  • Perform scheduled servicing and routine maintenance on a variety of motor vehicles.
  • Maintain accurate service records and ensure compliance with safety standards.
Posted 15d ago
Full time · Permanent
$80,000 Above avg.

$80,000 per annum plus 12% superannuation

Key points we found

  • Prepare and cook menu items in accordance with café standards.
  • Maintain food safety and hygiene standards in the kitchen.
  • Support daily kitchen operations and assist with menu planning.
Posted 8d ago
Full time · Permanent
$85,000 - $115,000 Above avg.

Key points we found

  • Design and implement diversional therapy programs for clients with diverse support needs.
  • Collaborate with management and allied health professionals to enhance client wellbeing and social participation.
  • Conduct assessments and develop tailored therapeutic engagement plans.
Expiring today
Full time · Contract
$80,000 - $85,000 Above avg.

Key points we found

  • Organise and coordinate administrative functions of the office
  • Supervise staff and manage office systems
  • Ensure compliance with Australian regulations and WHS standards
Posted 23d ago
Full time · Permanent
$145,000 - $165,000 Above avg.

Key points we found

  • Supervise construction sites and coordinate resources for civil and utilities projects.
  • Ensure compliance with project specifications and safety standards.
  • Liaise with project stakeholders and maintain accurate records.
Posted 23d ago
Full time · Permanent
$80,000 Above avg.

From 80,000 +super

Key points we found

  • Manage crop production and health for vegetable crops.
  • Supervise workforce and coordinate harvesting activities.
  • Ensure compliance with safety and legislative requirements.
Posted 8d ago
Full time · Permanent
$80,000 - $85,000

Key points we found

  • Prepare detailed civil and structural engineering drawings and documentation.
  • Develop and maintain accurate 2D and 3D models using Revit or Tekla.
  • Liaise with engineers and project managers to ensure technical accuracy.
Posted 8d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Join a dynamic team as a full-time Cook at Choo Choo Sushi Hyperdome.
  • Prepare and cook a variety of dishes while ensuring food safety and quality.
  • Collaborate with kitchen staff and assist in menu planning and development.
Posted 8d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Assess clients'' recreational, social and leisure needs.
  • Develop and deliver meaningful programs to encourage participation and wellbeing.
  • Collaborate with clients, staff, and community service providers.
Posted 16d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Prepare and cook a variety of Hong Kong-style and Asian dishes to a high standard.
  • Maintain food quality, freshness, and consistency while managing kitchen preparation and service.
  • Train and support junior kitchen staff and contribute ideas for menu development.
Posted 16d ago
Full time · Permanent
Similar jobs pay ~$72k - $120k

Pay information not disclosed by advertiser

Key points we found

  • Full-time positions available in the fishing industry including Ships Master, Ships Engineer, and Seafood Processors.
  • Candidates must have relevant experience and appropriate licenses for ranked positions.
  • Salary negotiable based on qualifications and experience, with annual salaries ranging from $71,500 to over $120,000.
Posted 1d ago
Full time · Permanent
$77,354 - $85,833 Above avg.

Fortnightly salary: $2,965.00 - $3,290.00

Key points we found

  • Permanent full-time position within the Queensland Revenue Office
  • Responsible for administering land tax accurately and fairly
  • Deliver excellent client service through various communication mediums
Posted 8d ago
Full time · Permanent
Similar jobs pay ~$120k - $150k

Pay information not disclosed by advertiser

Key points we found

  • Provide strategic leadership and overall management of the Mainland and International Affairs Office.
  • Expand and diversify non-local student recruitment across overseas markets.
  • Cultivate networks with academic institutions and industry partners.
Posted 24d ago
Full time · Permanent
$71,481

Key points we found

  • Seeking full-time Deckhands and Fishing hands for fishing operations in Tasmania.
  • Candidates must have at least 3 years of relevant experience and be able to perform heavy lifting.
  • Salary will be negotiated based on qualifications, skills, and experience.
Posted 16d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

EXCLUDING SUPERANNUATION

Key points we found

  • Plan menu and estimate food and labour costs.
  • Supervise and prepare specialty items including various Indian cuisines.
  • Ensure adherence to workplace hygiene and safety procedures.