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Posted 8d ago
Full time
·
Permanent
$76,000 - $85,000
Above avg.
Key points we found
- Prepare and cook menu items according to Café 63 standards.
- Manage the kitchen during busy service hours and ensure timely preparation of orders.
- Monitor food stock and ingredients, control food costs, and minimise waste.
Posted 15d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Preparation and cooking of food in accordance with the menu.
- Oversee food plating and garnishing, maintaining consistency and artistic presentation.
- Create and test new recipes, experimenting with flavours and techniques to innovate the menu.
Posted today
Full time
·
Permanent
Posted 15d ago
Full time
·
Permanent
$76,000 - $80,000
Above avg.
Above awards
Key points we found
- Recruit, train, manage and motivate staff to ensure efficiency and increase sales.
- Create and implement internal sales and marketing strategies to achieve sales objectives.
- Monitor market trends and sales, and prepare monthly, quarterly and annual sales forecasts.
Posted 8d ago
Full time
·
Contract
$80,000
Above avg.
Salary + Super Per Annum
Key points we found
- Responsible for overall kitchen operation including menu planning and food preparation.
- Supervise and train kitchen staff while maintaining a safe work environment.
- Implement new food concepts and represent the restaurant at events.
Posted today
Full time
·
Permanent
$160,244 - $166,898
Above avg.
Key points we found
- Provide specialist clinical care and educational services for patients with diabetes and vascular diseases.
- Contribute to the development of quality systems for remote health care management.
- Travel regularly to remote communities for patient care and support.
Posted 23d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of dim sum dishes
- Maintain kitchen cleanliness and food safety standards
- Assist in menu planning and staff training
Posted 22d ago
Full time
·
Permanent
$76,515 - $85,000
Above avg.
Hourly
Key points we found
- Seeking a skilled Chef to oversee kitchen operations.
- Prepare and cook high-quality Italian dishes, specialising in seafood and pasta.
- Supervise kitchen staff and ensure compliance with health and safety regulations.
Posted 15d ago
Full time
·
Permanent
$75,000 - $80,000
Key points we found
- Oversee daily administrative operations and ensure efficient business performance.
- Manage office resources, including staff and equipment, to meet productivity targets.
- Coordinate personnel functions including recruitment, onboarding, and performance management.
Posted today
Full time
·
Contract
$70,000 - $80,000
Above avg.
Posted 1d ago
Full time
·
Contract
$80,000 - $100,000
Key points we found
- Analyse business and technical needs to design reliable software solutions.
- Develop and maintain application components in line with technical specifications.
- Collaborate with stakeholders to translate functional requirements into system designs.
Posted 15d ago
Full time
·
Permanent
Similar jobs pay
~$80k - $100k
Pay information not disclosed by advertiser
Key points we found
- Deliver financial accounting and inventory accounting for the Pacific Region.
- Conduct detailed cost analysis and support business decision-making.
- Manage end-to-end inventory accounting processes and ensure compliance with corporate policies.
Posted 22d ago
Full time
·
Permanent
$75,000 - $90,000
Key points we found
- Supervise and monitor contractor work for compliance and quality standards.
- Collect and analyse data to identify trends and insights for project management.
- Draft contracts and project plans in accordance with organisational standards.
Posted 15d ago
Full time
·
Permanent
Similar jobs pay
~$70k - $90k
Pay information not disclosed by advertiser
Key points we found
- Oversee and optimise vehicle fleet operations in Melbourne Regional Wallan.
- Ensure compliance with Australian transport regulations and manage day-to-day fleet operations.
- Implement safety policies and improve operational efficiency.
Posted 22d ago
Full time
·
Permanent
$76,515
$76,515 per annum plus superannuation
Key points we found
- Join a professional building and construction company.
- Assist in remedial and general building works including carpentry and structural repairs.
- Collaborate with tradespeople to ensure quality and safety standards.
Posted 1d ago
Full time
·
Temporary
$132,400
Above avg.
AHP5 ($132,440 - $144,852 per annum)
Key points we found
- Lead and inspire a team in delivering psychological services.
- Drive the development and improvement of psychological practices and policies.
- Provide expert advice and consultation to stakeholders.
Posted 1d ago
Full time
·
Permanent
$76,000 - $90,000
Above avg.
Above Awards
Key points we found
- Operate commercial heavy vehicles to transport and deliver freight across various routes.
- Perform long-haul driving duties and ensure timely deliveries while maintaining safety compliance.
- Maintain accurate records and liaise with dispatch personnel for efficient operations.
Posted 8d ago
Full time
·
Permanent
Similar jobs pay
~$69k - $120k
Pay information not disclosed by advertiser
Key points we found
- Full-time positions available in the fishing industry including Ships Master, Ships Engineer, Master Fisher, Ships Officer, Deck Hands & Fishing Hands.
- Candidates must have relevant experience and appropriate licenses for ranked positions.
- Salary will be negotiated based on qualifications, skills, and experience.
Posted 8d ago
Full time
·
Permanent
$75,000 - $85,000
+ super
Key points we found
- Support day-to-day administrative and operational functions in a seafood processing facility.
- Manage bookkeeping and compliance documentation using Xero.
- Coordinate logistics and inventory management for export operations.
Posted 9d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Join a dedicated kitchen team at a well-established café.
- Prepare and present high-quality dishes in line with seasonal menu concepts.
- Collaborate with the Head Chef to develop innovative recipes and maintain presentation standards.
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