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Posted 7d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare a range of high-quality meals for customers
- Help design new menu items and estimate stock requirements
- Supervise and train other kitchen staff and apprentices
Expiring today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Deliver food and other items to customers efficiently.
- Maintain cleanliness and basic upkeep of delivery vehicles.
- Assist with loading items and handling customer payments.
- …