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Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
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Recruit, train, manage and motivate staff to ensure efficiency and increase sales.
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Create and implement internal sales and marketing strategies to achieve sales objectives.
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Monitor market trends and sales, and prepare monthly, quarterly and annual sales forecasts.
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
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Prepare and cook a variety of dishes according to recipes and dietary requirements.
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Assist in menu planning and ensure food quality and presentation.
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Maintain cleanliness and safety standards in the kitchen.