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Posted 16d ago
Full time
·
Permanent
$78,000 - $84,000
Above avg.
Key points we found
- Diagnose and repair mechanical, electrical, and electronic issues in vehicles.
- Perform routine maintenance such as oil changes, tire rotations, and brake inspections.
- Provide excellent customer service and advise customers on recommended repairs.
Posted today
Full time
·
Permanent
$78,000 - $83,000
Key points we found
- Oversee daily front-of-house operations in a busy restaurant environment.
- Supervise and train staff to ensure high service standards and customer satisfaction.
- Manage customer relations and resolve issues to enhance guest experience.
Posted today
Full time
·
Permanent
$150,000 - $170,000
Above avg.
Key points we found
- Manage and oversee the company’s financial and accounting operations.
- Provide financial information and analysis to support business planning and decision-making.
- Ensure compliance with applicable Australian taxation and financial reporting requirements.
Posted 16d ago
Full time
·
Permanent
$89,500
Above avg.
Schads awards
Key points we found
- Conduct client assessments to identify support needs and develop tailored support plans.
- Provide ongoing support to individuals and families to achieve personal and social goals.
- Liaise with community organisations and external service providers to coordinate client support.
Posted today
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Join South Australia Police as a Police Cadet and undergo fully paid training.
- Engage in frontline services to the community, including crime prevention and traffic policing.
- Enjoy generous benefits, job security, and opportunities for professional growth.
Posted today
Full time
·
Permanent
Similar jobs pay
~$76k - $85k
Pay information not disclosed by advertiser
Key points we found
- Lead and motivate kitchen team, ensuring high standards of excellence.
- Prepare and cook food while overseeing daily kitchen operations.
- Train and mentor junior chefs and kitchen staff.
Posted 16d ago
Full time
·
Permanent
$71,000 - $81,000
Above avg.
Key points we found
- Prepare and cook a variety of traditional Chinese dishes.
- Maintain high standards of food quality and hygiene.
- Assist in supervising and training junior kitchen staff.
Posted today
Full time
·
Permanent
$80,000 - $85,000
$80,000-85,000 + Superannuation
Key points we found
- Analyse supply chain, inventory and distribution data to identify trends and opportunities for improvement.
- Monitor inventory levels and stock movements, investigate discrepancies and prepare reports.
- Review supply chain processes and recommend improvements to procedures and workflows.
Posted today
Full time
·
Permanent
$75,000 - $85,000
Plus Superannuation
Key points we found
- Oversee and implement quality management systems for baked goods.
- Conduct quality audits and inspections to ensure compliance with standards.
- Develop corrective actions and monitor quality performance.
Posted today
Full time
·
Permanent
$79,423
Key points we found
- Lead kitchen operations and oversee food preparation for events.
- Develop menus and ensure high-quality food delivery.
- Supervise and mentor kitchen staff while managing inventory and costs.
Posted 1d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Interpret workshop drawings and calculate material and cutting lists.
- Operate CNC woodworking machinery and assemble furniture components.
- Work independently and as part of a team to produce high-quality furniture.
Posted today
Full time
·
Permanent
$99,733 - $112,431
Above avg.
Key points we found
- Provide high-quality HR advice and deliver workforce initiatives.
- Build strong relationships with stakeholders and influence outcomes.
- Work collaboratively within multidisciplinary teams to achieve business objectives.
Posted today
Full time
·
Permanent
$70,000 - $75,000
Key points we found
- Clean and prepare hotel guest rooms and public areas to a high standard.
- Strip beds, change linen, and make beds according to hotel standards.
- Maintain cleanliness of bathrooms, floors, and furniture.
Posted 9d ago
Full time
·
Contract
$116,089 - $125,490
Above avg.
$116,089 - $125,490 per year
Key points we found
- Lead the Biodiversity Coordination Unit''s program development and planning.
- Provide strategic thought leadership for biodiversity initiatives.
- Coordinate internal and external expert panels to guide strategy.
Posted today
Full time
·
Permanent
$79,600
Above avg.
Key points we found
- Prepare and produce a variety of pastry products
- Ensure compliance with health and safety standards
- Collaborate with the bakery team for efficient operations
Posted today
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of fresh seafood dishes.
- Maintain food safety and hygiene standards in the kitchen.
- Work collaboratively with kitchen staff to ensure quality service.
Posted today
Full time
·
Permanent
$99,733 - $112,431
Above avg.
Key points we found
- Provide high-quality HR advice and deliver workforce initiatives.
- Build strong relationships with stakeholders and influence outcomes.
- Work collaboratively within multidisciplinary teams to achieve business objectives.
Posted 8d ago
Full time
·
Permanent
$79,500 - $82,000
Above avg.
Key points we found
- Plan and oversee daily operations of the retail outlet.
- Recruit, train, and supervise staff to ensure performance.
- Implement pricing and promotional strategies to drive sales.
Posted 1d ago
Full time
·
Permanent
$85,000 - $95,000
Above avg.
Key points we found
- Safely operate heavy vehicles for freight transport activities.
- Conduct inspections of vehicles and report any defects.
- Ensure compliance with Heavy Vehicle National Law (HVNL) requirements.
Posted 8d ago
Full time
·
Permanent
$75,000 - $95,000
Above avg.
Key points we found
- Plan and oversee the preparation and cooking of authentic Vietnamese and Chinese dishes.
- Manage food supplies, costs, and kitchen staff while ensuring food safety and hygiene.
- Contribute to menu development for various functions and events.
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