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Posted 15d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Lead the kitchen team and oversee daily operations.
  • Ensure high standards in food production and safety.
  • Mentor and support kitchen staff while managing conflicts.
Posted 22d ago
Full time · Permanent
$79,500 Above avg.

Key points we found

  • Oversee daily operations of the retail food outlet
  • Manage inventory levels and supplier relationships
  • Ensure compliance with food safety and workplace health standards
Posted 7d ago
Full time · Permanent
$100,000 - $120,000

Key points we found

  • Manage internal system management and provide systems administration support to clients.
  • Administer, monitor, upgrade and secure the company''s IT ecosystem.
  • Liaise with vendors and manage service agreements for technical support.
Posted 23d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Oversee daily operations of the retail showroom.
  • Lead and motivate retail sales staff to achieve sales targets.
  • Ensure exceptional customer service and manage inventory levels.
Posted 7d ago
Full time · Permanent
$80,000 - $90,000

Key points we found

  • Accountable for day-to-day management of operations and courier fleets.
  • Responsible for end-to-end delivery performance and client expectations.
  • Provides guidance and support to drivers, driving engagement and operational improvements.
Posted 14d ago
Full time · Permanent
$80,000 - $90,000 Above avg.

$80000 - $90000 PER YEAR

Key points we found

  • Join a community-driven cafe as a Chef.
  • Prepare and cook menu items while overseeing kitchen operations.
  • Manage inventory and ensure compliance with health and safety regulations.
Posted 15d ago
Full time · Permanent
$77,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a range of café-style breakfast and lunch dishes
  • Ensure consistent food quality, taste, and presentation
  • Maintain a clean, organised, and efficient kitchen environment
Posted 22d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Deliver high quality Italian cuisine as part of a team.
  • Assist the Head Chef in day-to-day kitchen operations.
  • Supervise and instruct kitchen staff to maintain high standards.
Expiring today
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Prepare and cook a variety of authentic Indian and Pakistani curry dishes.
  • Ensure compliance with food safety and hygiene regulations.
  • Maintain cleanliness and organisation of kitchen areas.
Posted 15d ago
Full time · Permanent
$80,000 - $90,000 Above avg.

Plus Superannuation

Key points we found

  • Design menus and estimate costs of food and labor.
  • Oversee all stages of dish preparation ensuring quality and presentation.
  • Maintain strict adherence to food hygiene and safety regulations.
Posted 23d ago
Full time · Permanent
$80,000 - $100,000 Above avg.

Key points we found

  • Prepare and cook a variety of dishes according to restaurant standards.
  • Ensure compliance with hygiene and food safety regulations.
  • Collaborate with kitchen and front-of-house staff for efficient service.
Expiring today
Full time · Permanent
$90,000 - $100,000

Key points we found

  • Investigate and analyse system requirements and provide recommendations.
  • Write and maintain programme code according to technical specifications.
  • Test, debug, and correct errors in applications programming languages.
Expiring in 3d
Full time · Permanent
$180,000 - $200,000 Above avg.

Key points we found

  • Develop and implement strategic sales and marketing plans.
  • Lead and manage the sales and marketing team to achieve business growth.
  • Conduct market research and oversee marketing campaigns.
Posted 23d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Diagnose mechanical and electrical faults using diagnostic equipment.
  • Perform repairs and maintenance on a variety of vehicle makes and models.
  • Maintain a clean and safe workshop environment.
Posted 23d ago
Full time · Permanent
$90,000

Key points we found

  • Analyse and optimise supply chain processes across procurement, inventory, and distribution.
  • Develop strategies to enhance operational performance and reduce inefficiencies.
  • Conduct demand forecasting and manage supplier performance reporting.
Posted 22d ago
Full time · Permanent
$79,600 Above avg.

Key points we found

  • Prepare and cook a variety of dishes in a commercial kitchen environment.
  • Assist with menu execution and maintain food safety standards.
  • Supervise and guide kitchen assistants during preparation and service.
Posted today
Full time · Permanent
$75,000 - $85,000 Above avg.

$AUD plus Superannuation

Key points we found

  • Oversee day-to-day operations of the restaurant.
  • Manage staff, stock, sales, and overall business performance.
  • Ensure compliance with food safety and operational standards.
Posted 22d ago
Full time · Permanent
$80,000 Above avg.

Plus Superannuation

Key points we found

  • Lead and oversee all housekeeping operations to ensure high standards of cleanliness.
  • Supervise and train the housekeeping team to deliver exceptional guest experiences.
  • Manage inventory and respond to guest complaints related to cleanliness.
Posted 14d ago
Full time · Permanent
$77,000 - $85,000 Above avg.

Key points we found

  • Lead day-to-day operations of a busy Asian grocery store.
  • Manage staff, inventory, and customer service to achieve sales targets.
  • Ensure compliance with health and safety regulations.
Posted today
Full time · Permanent
$80,000 - $100,000

Key points we found

  • Provide technical support for structural steel and construction projects.
  • Collaborate with engineers and project managers to ensure compliance with specifications.
  • Estimate material and labour costs and oversee on-site installation.