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Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
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Develop new dishes and plan menus considering preparation costs.
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Oversee food preparation to maintain high standards and ensure compliance with hygiene regulations.
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Select and train staff while collaborating with kitchen and waiting staff.
Full time
·
Permanent
Key points we found
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Assist with food preparation and maintain kitchen cleanliness.
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Support the cooking team during busy service periods.
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Ensure all kitchen equipment and workstations are hygienic and safe.