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Full time
·
Permanent
$95,000 - $110,000
Above avg.
Key points we found
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Oversee day-to-day kitchen operations and ensure high-quality food delivery.
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Manage and lead a team of kitchen staff including Sous Chefs and apprentices.
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Coordinate kitchen operations for off-site catering and events.
Full time
·
Permanent
Key points we found
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Build strong partnerships with leaders across the organization.
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Provide specialist support across employee and industrial relations matters.
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Contribute to the uplift of workplace culture and leadership capability.