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Full time
·
Permanent
$73,000 - $85,000
Above avg.
Key points we found
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Prepare and cook high-quality dishes for the restaurant.
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Plan menus and develop new dishes considering seasonal ingredients.
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Supervise kitchen staff and maintain efficient kitchen operations.
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
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Plan and create diverse menus that highlight creativity and quality.
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Manage food supply ordering and oversee procurement of food supplies.
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Train and mentor kitchen staff to uphold high culinary standards.