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Posted 16d ago
Full time · Permanent
$78,000 - $84,000 Above avg.

Key points we found

  • Diagnose and repair mechanical, electrical, and electronic issues in vehicles.
  • Perform routine maintenance such as oil changes, tire rotations, and brake inspections.
  • Provide excellent customer service and advise customers on recommended repairs.
Posted today
Full time · Permanent
$78,000 - $83,000

Key points we found

  • Oversee daily front-of-house operations in a busy restaurant environment.
  • Supervise and train staff to ensure high service standards and customer satisfaction.
  • Manage customer relations and resolve issues to enhance guest experience.
Posted today
Full time · Permanent
$150,000 - $170,000 Above avg.

Key points we found

  • Manage and oversee the company’s financial and accounting operations.
  • Provide financial information and analysis to support business planning and decision-making.
  • Ensure compliance with applicable Australian taxation and financial reporting requirements.
Posted 16d ago
Full time · Permanent
$89,500 Above avg.

Schads awards

Key points we found

  • Conduct client assessments to identify support needs and develop tailored support plans.
  • Provide ongoing support to individuals and families to achieve personal and social goals.
  • Liaise with community organisations and external service providers to coordinate client support.
Posted today
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Join South Australia Police as a Police Cadet and undergo fully paid training.
  • Engage in frontline services to the community, including crime prevention and traffic policing.
  • Enjoy generous benefits, job security, and opportunities for professional growth.
Posted today
Full time · Permanent
Similar jobs pay ~$76k - $85k

Pay information not disclosed by advertiser

Key points we found

  • Lead and motivate kitchen team, ensuring high standards of excellence.
  • Prepare and cook food while overseeing daily kitchen operations.
  • Train and mentor junior chefs and kitchen staff.
Posted 16d ago
Full time · Permanent
$71,000 - $81,000 Above avg.

Key points we found

  • Prepare and cook a variety of traditional Chinese dishes.
  • Maintain high standards of food quality and hygiene.
  • Assist in supervising and training junior kitchen staff.
Posted today
Full time · Permanent
$80,000 - $85,000

$80,000-85,000 + Superannuation

Key points we found

  • Analyse supply chain, inventory and distribution data to identify trends and opportunities for improvement.
  • Monitor inventory levels and stock movements, investigate discrepancies and prepare reports.
  • Review supply chain processes and recommend improvements to procedures and workflows.
Posted today
Full time · Permanent
$75,000 - $85,000

Plus Superannuation

Key points we found

  • Oversee and implement quality management systems for baked goods.
  • Conduct quality audits and inspections to ensure compliance with standards.
  • Develop corrective actions and monitor quality performance.
Posted today
Full time · Permanent
$79,423

Key points we found

  • Lead kitchen operations and oversee food preparation for events.
  • Develop menus and ensure high-quality food delivery.
  • Supervise and mentor kitchen staff while managing inventory and costs.
Posted 1d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Interpret workshop drawings and calculate material and cutting lists.
  • Operate CNC woodworking machinery and assemble furniture components.
  • Work independently and as part of a team to produce high-quality furniture.
Posted today
Full time · Permanent
$99,733 - $112,431 Above avg.

Key points we found

  • Provide high-quality HR advice and deliver workforce initiatives.
  • Build strong relationships with stakeholders and influence outcomes.
  • Work collaboratively within multidisciplinary teams to achieve business objectives.
Posted today
Full time · Permanent
$70,000 - $75,000

Key points we found

  • Clean and prepare hotel guest rooms and public areas to a high standard.
  • Strip beds, change linen, and make beds according to hotel standards.
  • Maintain cleanliness of bathrooms, floors, and furniture.
Posted 9d ago
Full time · Contract
$116,089 - $125,490 Above avg.

$116,089 - $125,490 per year

Key points we found

  • Lead the Biodiversity Coordination Unit''s program development and planning.
  • Provide strategic thought leadership for biodiversity initiatives.
  • Coordinate internal and external expert panels to guide strategy.
Posted today
Full time · Permanent
$79,600 Above avg.

Key points we found

  • Prepare and produce a variety of pastry products
  • Ensure compliance with health and safety standards
  • Collaborate with the bakery team for efficient operations
Posted today
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a variety of fresh seafood dishes.
  • Maintain food safety and hygiene standards in the kitchen.
  • Work collaboratively with kitchen staff to ensure quality service.
Posted today
Full time · Permanent
$99,733 - $112,431 Above avg.

Key points we found

  • Provide high-quality HR advice and deliver workforce initiatives.
  • Build strong relationships with stakeholders and influence outcomes.
  • Work collaboratively within multidisciplinary teams to achieve business objectives.
Posted 8d ago
Full time · Permanent
$79,500 - $82,000 Above avg.

Key points we found

  • Plan and oversee daily operations of the retail outlet.
  • Recruit, train, and supervise staff to ensure performance.
  • Implement pricing and promotional strategies to drive sales.
Posted 1d ago
Full time · Permanent
$85,000 - $95,000 Above avg.

Key points we found

  • Safely operate heavy vehicles for freight transport activities.
  • Conduct inspections of vehicles and report any defects.
  • Ensure compliance with Heavy Vehicle National Law (HVNL) requirements.
Posted 8d ago
Full time · Permanent
$75,000 - $95,000 Above avg.

Key points we found

  • Plan and oversee the preparation and cooking of authentic Vietnamese and Chinese dishes.
  • Manage food supplies, costs, and kitchen staff while ensuring food safety and hygiene.
  • Contribute to menu development for various functions and events.