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Posted today
Full time · Permanent
$79,000 - $89,000 Above avg.

Key points we found

  • Prepare and cook a variety of gourmet pizzas and casual dining meals.
  • Maintain high standards of food safety, hygiene and cleanliness.
  • Assist with stock control and coordinate customer orders for takeaway.
Posted today
Full time · Permanent
$79,423 Above avg.

Key points we found

  • Prepare and cook food to high standards
  • Maintain hygiene and food safety standards
  • Manage kitchen operations and staff training
Posted 1d ago
Full time · Permanent
$118,967 - $127,941 Above avg.

Fortnightly salary: $4,560.00 - $4,904.00

Key points we found

  • Provide high level clinical services and assessments
  • Develop support and management plans for complex presentations
  • Build partnerships and stakeholder relationships
Posted today
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook food according to the restaurant's menu and quality standards.
  • Assist with menu planning and ensure compliance with food safety regulations.
  • Supervise kitchen operations and maintain a clean and safe kitchen environment.
Posted today
Full time · Permanent
$80,000 - $83,000

Key points we found

  • Oversee procurement and upkeep of transport vehicles and equipment.
  • Liaise with clients to assess needs and provide guidance on vehicle options.
  • Coordinate pick-ups and deliveries while ensuring compliance with safety standards.
Posted today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Diagnose and repair faults in motor vehicles
  • Perform routine maintenance and servicing tasks
  • Ensure compliance with pollution regulations and safety standards
Posted today
Full time · Permanent
$72,000 Above avg.

Key points we found

  • Oversee day-to-day operations of the cafe and restaurant.
  • Lead front-of-house and kitchen teams to ensure high standards of service.
  • Manage purchasing, stock control, and menu pricing for profitability.
Posted today
Full time · Permanent
$70,000 - $100,000

Key points we found

  • Full-time position for a Mechanical Engineer Technician.
  • Key responsibilities include mechanical maintenance and troubleshooting.
  • Commitment to safety and teamwork is essential.
Posted 1d ago
Full time · Temporary
$80,000 - $85,000 Above avg.

Key points we found

  • Oversee daily operations of the motel to ensure guest satisfaction.
  • Manage front office, housekeeping, and maintenance activities.
  • Drive sales initiatives and maintain financial performance against budget.
Posted today
Full time · Contract
$100,000

Key points we found

  • Provide HR advice and support to warehouse supervisors and department leaders.
  • Manage employee relations matters including performance management and grievance resolution.
  • Assist with full-cycle recruitment and HR reporting for operational workforce.
Posted today
Full time · Temporary
$147,769 - $156,144

Fortnightly salary: $5,664.00 - $5,985.00

Key points we found

  • Lead a multidisciplinary team in delivering high-quality services.
  • Drive organisational change and provide leadership to staff.
  • Implement systems for timely assessment of financial assistance applications.
Posted today
Full time · Permanent
$85,000 - $90,000

Exclusive of Superannuation

Key points we found

  • Administer and manage contracts for construction projects.
  • Coordinate with project teams and clients to ensure compliance with contractual obligations.
  • Prepare and maintain contract-related documentation and reports.
Posted today
Full time · Permanent
$80,000

Key points we found

  • Administer and coordinate service contracts and maintenance agreements.
  • Liaise with contractors and stakeholders to ensure compliance and performance.
  • Assist in contract negotiation and documentation management.
Expired 6d ago
Full time · Permanent
$80,000 Above avg.
Posted today
Full time · Permanent
$75,000 - $85,000 Above avg.

Award Rates

Key points we found

  • Full-time Chef/Cook position available at Flavours of Vietnam.
  • Requires quick learning and ability to work in a fast-paced environment.
  • Salary range of $75,000 - $85,000 per year.
Posted today
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Prepare authentic Indian dishes including regional specialities.
  • Manage inventory and liaise with suppliers.
  • Ensure high standards in food preparation and hygiene.
Posted today
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Oversee operations at Subway outlet in Ascot Vale, VIC.
  • Manage product range, inventory levels, and customer service standards.
  • Drive local marketing initiatives and ensure compliance with health and safety regulations.
Posted today
Full time · Permanent
$79,000 - $89,000 Above avg.

Key points we found

  • Prepare and cook a variety of Indian dishes according to established recipes.
  • Maintain high standards of food safety, hygiene, and cleanliness.
  • Collaborate with the kitchen team to ensure efficient service during busy periods.