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Posted 14d ago
Full time · Permanent
$78,000 Above avg.

Key points we found

  • Prepare and cook menu items according to established recipes and food safety standards.
  • Maintain kitchen efficiency and contribute to menu execution and staff coordination.
  • Train and support kitchen hands and apprentices to ensure consistent kitchen performance.
Posted 22d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Execute routine maintenance services like oil changes and engine tune-ups.
  • Identify and rectify mechanical and electrical faults in vehicles.
  • Conduct repairs on various vehicle components and communicate with clients.