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Full time
·
Permanent
$82,000 - $85,000
Above avg.
Key points we found
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Join a busy kitchen team as a Full-Time Chef.
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Prepare and cook high-quality dishes while maintaining food safety standards.
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Contribute to menu development and kitchen operations.
Full time
·
Permanent
$70,000 - $75,000
Above avg.
Key points we found
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Operate and monitor production machinery and packing line equipment.
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Inspect products to ensure they meet quality standards.
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Record production data and maintain workplace documentation.