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Expiring today
Full time
·
Permanent
$80,000 - $110,000
Above avg.
Above awards
Key points we found
- Provide technical support to employees across various operations.
- Investigate and resolve hardware, software, and network issues.
- Assist users with Microsoft 365 applications and maintain ICT systems.
Posted 22d ago
Full time
·
Permanent
$71,500 - $82,500
Key points we found
- Full-time Seafood Processor position available in Alstonville, NSW.
- Candidates should have a minimum of 2 years experience in seafood processing.
- Salary range between $71,500 and $82,500 per year plus superannuation.
Posted 8d ago
Full time
·
Temporary
$64,562 - $70,261
$64,562 – $70,261 plus 15.4% Superannuation
Key points we found
- Gain experience in integrated water resource management.
- Work in various divisions including Basin Plan, River Management, and Science and Knowledge.
- Contribute to sustainable management of the Murray-Darling Basin.
Posted 30d ago
Full time
·
Permanent
$85,000 - $95,000
Key points we found
- Design, develop, and maintain software applications tailored to client needs.
- Collaborate with clients to gather requirements and ensure alignment with business goals.
- Provide training and support for ERP systems and software solutions.
Expiring today
Full time
·
Permanent
$100,000 - $110,000
Above avg.
Start from $100,000
Key points we found
- Prepare and cook meals according to recipes and high-quality standards.
- Plan menus and new recipes while managing food supplies and inventory.
- Supervise and train kitchen staff, ensuring compliance with health and hygiene regulations.
Posted 45d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Join a hands-on crew installing large-scale irrigation systems.
- Full-time role with consistent work across Melbourne and South East Melbourne.
- Supportive and flexible work environment with a focus on employee wellbeing.
Posted 8d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Plan and develop menus and seasonal offerings in consultation with the Head Chef.
- Prepare and cook a diverse range of breakfast and lunch dishes to high standards.
- Implement and enforce food safety and hygiene requirements in the kitchen.
Posted 1d ago
Full time
·
Permanent
$79,000 - $80,000
Key points we found
- Oversee all kitchen operations including service, staffing, and food quality.
- Lead and manage kitchen staff while maintaining high standards of food presentation.
- Contribute to menu development and ensure compliance with food safety regulations.
Posted 23d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Provide professional and efficient service to customers in a bar setting.
- Prepare and serve a variety of beverages while maintaining hygiene and presentation standards.
- Assist with training junior staff and coordinate bar operations during shifts.
Posted 15d ago
Full time
·
Permanent
$90,000 - $100,000
Key points we found
- Analyse existing business processes and ICT systems to identify technology solutions.
- Work closely with management and stakeholders to improve operational efficiency.
- Develop functional specifications and support the implementation of ICT systems.
Expiring today
Full time
·
Permanent
Similar jobs pay
~$72k - $83k
Pay information not disclosed by advertiser
Key points we found
- Full-time positions available in the fishing industry including roles such as Ships Master, Ships Engineer, and Seafood Processors.
- Candidates must have relevant experience and appropriate licenses for ranked positions.
- Salary ranges vary by position, with opportunities for negotiation based on experience.
Posted 23d ago
Full time
·
Permanent
$100,000 - $150,000
Key points we found
- Develop and maintain quality management policies and procedures.
- Monitor operational processes for compliance and quality assurance.
- Conduct internal audits and implement corrective actions.
Posted 8d ago
Full time
·
Permanent
$79,550
Above avg.
Key points we found
- Prepare and cook high-quality dishes with fresh, local ingredients.
- Manage food ordering and stock inventory with a focus on sustainability.
- Uphold the highest standards of food hygiene, safety, and cleanliness.
Posted 15d ago
Full time
·
Permanent
$120,000 - $125,000
Key points we found
- Support the planning, design, coordination, and delivery of civil construction projects.
- Monitor construction activities to ensure compliance with designs, specifications, and safety standards.
- Provide technical support to project and construction teams.
Posted 24d ago
Full time
·
Permanent
$100,000 - $150,000
Key points we found
- Plan, design and oversee construction projects.
- Conduct site inspections and ensure compliance with engineering standards.
- Prepare project schedules, cost estimates and engineering reports.
Expiring today
Full time
·
Permanent
$85,000 - $100,000
Above avg.
Key points we found
- Provide Level 1 & 2 technical support for hardware, software, and networking issues.
- Assist with hardware rollouts and manage user identity and access.
- Collaborate with internal teams and external vendors to ensure service delivery.
Posted 1d ago
Full time
·
Permanent
$71,500 - $75,000
Above avg.
Key points we found
- Prepare and serve high-quality cocktails and beverages.
- Provide friendly and personalised service to guests.
- Maintain a clean and well-stocked bar.
Posted 15d ago
Full time
·
Permanent
$95,350
Key points we found
- Design and develop complex electronic components and systems.
- Lead and mentor junior engineers and technicians.
- Ensure compliance with Australian safety standards during installations.
Expiring today
Full time
·
Permanent
$79,000 - $83,000
Above avg.
$79,000 – $83,000 per annum plus 12%superannuation
Key points we found
- Prepare and cook high-quality Indian dishes.
- Support daily kitchen operations and maintain food safety standards.
- Assist with menu planning and kitchen workflow.
Posted 15d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Prepare and cook high-quality Mediterranean and Italian meals.
- Assist in menu planning and development.
- Supervise kitchen operations and train new staff.
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