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Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
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Lead the kitchen team and oversee daily operations.
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Ensure high standards in food production and safety.
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Mentor and support kitchen staff while managing conflicts.
Full time
·
Permanent
Key points we found
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Oversee daily operations of the retail food outlet
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Manage inventory levels and supplier relationships
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Ensure compliance with food safety and workplace health standards