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Expiring today
Full time
·
Permanent
$80,000 - $90,000
Above avg.
Key points we found
- Oversee day-to-day operations of the fuel station and convenience store.
- Manage staff, inventory, and sales performance while ensuring compliance with health and safety regulations.
- Deliver exceptional customer service and support business growth.
Posted 15d ago
Full time
·
Permanent
$145,686 - $156,383
Above avg.
Key points we found
- Provide primary health care and emergency services in remote communities.
- Work within a multidisciplinary health team to meet client needs.
- Engage in professional development and cultural competency training.
Posted 16d ago
Full time
·
Permanent
$95,862
Above avg.
$95,862 + super
Key points we found
- Provide specialist support and case management for women and children affected by domestic and family violence.
- Conduct assessments, develop individualised case plans, and deliver trauma-informed support.
- Advocate and liaise with various agencies to meet clients' legal, health, and social needs.
Posted 23d ago
Full time
·
Permanent
$79,423 - $85,000
Weekly
Key points we found
- Responsible for day-to-day kitchen operations
- Lead and inspire a kitchen team in a high-volume café environment
- Ensure dishes are prepared to the highest standard
Posted 15d ago
Full time
·
Permanent
$78,000 - $83,000
Above avg.
Key points we found
- Prepare, cook, and present a wide range of dishes in line with the venue’s menu.
- Maintain high standards of food quality, consistency, and presentation.
- Ensure compliance with food safety and hygiene regulations (HACCP).
Posted 24d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Develop and implement quality assurance systems for orchard operations.
- Conduct quality inspections and testing of fresh produce.
- Liaise with growers and management regarding product quality compliance.
Posted 16d ago
Full time
·
Permanent
$80,000 - $90,000
Key points we found
- Develop and execute marketing strategies to promote services and increase brand awareness.
- Manage marketing campaigns across various digital platforms including Google Ads and social media.
- Track and analyse campaign performance to improve customer acquisition outcomes.
Posted 15d ago
Full time
·
Permanent
$80,000 - $90,000
Key points we found
- Prepare and lodge BAS, IAS and income tax returns for various entities.
- Provide business advisory services and tax planning strategies.
- Maintain compliance with relevant accounting standards and regulations.
Posted 16d ago
Full time
·
Permanent
$80,000 - $82,000
Above avg.
Key points we found
- Manage day-to-day operations of the restaurant and retail service area.
- Supervise and train staff to ensure efficient service and compliance with procedures.
- Monitor sales, costs, and operational performance to improve business efficiency.
Posted 1d ago
Full time
·
Permanent
$75,000 - $90,000
Above avg.
Key points we found
- Plan and prepare a variety of dishes for breakfast, lunch, and dinner.
- Maintain high standards of food hygiene and kitchen organisation.
- Supervise kitchen staff and coordinate food preparation during busy service periods.
Posted 8d ago
Full time
·
Permanent
$79,500 - $82,000
Above avg.
Key points we found
- Oversee daily operations of the hotel including food and beverage services.
- Manage and motivate a team to deliver outstanding guest experiences.
- Handle guest inquiries and resolve issues in a timely manner.
Expiring today
Full time
·
Permanent
$80,000 - $90,000
Key points we found
- Installation of footings and erection of lattice towers and monopoles.
- Maintenance and upgrade of 4G/LTE and 5G wireless equipment.
- Work at heights and operate cranes and cherry pickers.
Posted 15d ago
Full time
·
Permanent
$83,000 - $86,000
Key points we found
- Lead and oversee the management of a fleet of over 180 vehicles.
- Develop and implement fleet management policies and operational strategies.
- Ensure compliance with all regulatory requirements and optimise fleet operations.
Posted 16d ago
Full time
·
Permanent
$79,000 - $82,000
Above avg.
Key points we found
- Diagnose and repair mechanical and electrical faults in European vehicles.
- Perform scheduled maintenance services and ensure high professional standards.
- Maintain accurate service and repair records.
Posted 23d ago
Full time
·
Permanent
$100,000 - $110,000
Above avg.
Start from $100,000
Key points we found
- Prepare and cook meals according to recipes and high-quality standards.
- Plan menus and new recipes while managing food supplies and inventory.
- Supervise and train kitchen staff, ensuring compliance with health and hygiene regulations.
Posted 31d ago
Full time
·
Permanent
$35 - $40/hr
Above avg.
Penalty rates for OT, weekend, and PH work
Key points we found
- Join a growing team as a 2nd, 3rd or 4th Year Electrical Apprentice.
- Gain exposure to residential solar and battery installations.
- Work alongside experienced electricians and develop advanced technical skills.
Posted 15d ago
Full time
·
Permanent
$78,000 - $83,000
Above avg.
Key points we found
- Prepare and present a variety of authentic Italian dishes.
- Lead and supervise junior kitchen staff to ensure smooth workflow.
- Maintain high standards of kitchen hygiene and food safety.
Posted today
Full time
·
Permanent
$79,423 - $95,906.37
Key points we found
- Oversee daily operations of the hotel and provide strategic direction.
- Manage a team and ensure a positive customer experience.
- Develop and implement marketing plans to promote the hotel.
Posted 1d ago
Full time
·
Permanent
$80,000 - $90,000
Key points we found
- Construct, erect, install, renovate and repair building structures and fixtures.
- Interpret construction drawings and specifications to determine materials and installation procedures.
- Ensure compliance with safety and quality standards in all carpentry work.
Posted 16d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
$80,000 - $85000 per annum plus superannuation
Key points we found
- Join a new restaurant team as a Cook specializing in Italian cuisine.
- Prepare high-quality meals while adhering to food safety standards.
- Assist in menu planning and maintain kitchen efficiency.
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