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Posted 14d ago
Full time
·
Permanent
$76,515
Above avg.
Key points we found
- Develop and implement new menu items considering seasonal produce and costs.
- Manage kitchen staff and ensure timely delivery of dishes to quality standards.
- Train kitchen staff on food preparation and hygiene practices.
Posted 14d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Deliver high-quality table service to ensure an exceptional dining experience.
- Provide menu recommendations and take accurate food and beverage orders.
- Assist with wine service and maintain cleanliness of dining areas.
- …