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Posted 14d ago
Full time · Contract
$80,000 - $83,000 Above avg.

Key points we found

  • Prepare and cook authentic Italian dishes including woodfire pizzas and pasta.
  • Supervise food preparation processes and maintain food safety compliance.
  • Manage kitchen inventory and assist with budget control measures.
Posted 22d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Lead kitchen operations and deliver quality meals.
  • Plan and develop seasonal and daily menus.
  • Guide and train kitchen staff while ensuring compliance with hygiene standards.
+60d ago
Full time · Permanent
Similar jobs pay ~$75k - $85k

Pay information not disclosed by advertiser

Key points we found

  • Prepare nutritious, high-quality meals for elderly clients and individuals with disabilities.
  • Manage kitchen operations and ensure compliance with food safety standards.
  • Supervise kitchen staff and maintain cleanliness and organisation of kitchen work areas.
Posted 7d ago
Full time · Permanent
$80,000 - $100,000 Above avg.

Key points we found

  • Transport agricultural produce and materials between farms and distribution centres.
  • Maintain accurate records of transport activities and vehicle usage.
  • Conduct pre-trip and post-trip inspections of the truck.
Posted 38d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Plan and develop menus in consultation with management.
  • Prepare, cook, and present a variety of high-quality dishes.
  • Supervise food preparation and ensure consistency in food quality.
Expiring today
Full time · Permanent
$82,000 - $85,000 Above avg.

Per Annum plus Superannuation

Key points we found

  • Manage daily store operations and lead the retail team.
  • Monitor sales performance and implement strategies to improve profitability.
  • Ensure high levels of customer service and compliance with company policies.
Posted 7d ago
Full time · Permanent
$79,000 - $83,000 Above avg.

Key points we found

  • Install, maintain, and repair electronic equipment and appliances.
  • Conduct systematic fault diagnosis and testing to ensure operational standards.
  • Advise on correct operation and maintenance of equipment.
Posted 14d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Prepare and cook a variety of authentic Indian dishes.
  • Ensure quality and presentation standards are met.
  • Maintain a clean and safe working environment.
+60d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Operate mobile plant equipment including pavers and rollers.
  • Perform pre-start checks and minor repairs on equipment.
  • Work both day and night shifts as required.
Posted 7d ago
Full time · Permanent
$75,000 - $90,000 Above avg.

Key points we found

  • Lead operations across a thriving horticulture farm enterprise.
  • Oversee crop planning, irrigation, pest and disease control, and harvest scheduling.
  • Supervise farm staff and ensure sustainable horticulture practices.
Posted 22d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

75000-80000 plus superanuation

Key points we found

  • Prepare and cook breakfast, lunch, café meals and catering items.
  • Produce high-quality meals with excellent presentation while following food safety standards.
  • Collaborate with the café team to provide great customer experiences.
Posted today
Full time · Permanent
$78,000 - $85,000 Above avg.

Key points we found

  • Plan and develop Indian-style menus in consultation with management.
  • Prepare and cook a variety of Indian dishes including curries and tandoori items.
  • Train and supervise kitchen staff while maintaining food safety standards.
Posted 22d ago
Full time · Permanent
$85,000 - $95,000 Above avg.

Key points we found

  • Plan and review office services and ensure smooth operation of the workplace.
  • Manage office resources and oversee administrative team performance.
  • Ensure compliance with workplace health and safety regulations.
Posted 22d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Join a busy, productive and award-winning kitchen as a Cook.
  • Prepare and cook a variety of dishes while adhering to recipe guidelines.
  • Ensure high standards of food quality and safety in the kitchen.
Posted 22d ago
Full time · Permanent
$65,000 - $75,000 Above avg.

Key points we found

  • Maintain guest rooms to a high standard of cleanliness and presentation.
  • Assist with day-to-day coordination and quality checks under supervision.
  • Provide informal guidance to other Room Attendants.
Posted 23d ago
Full time · Permanent
$100,000 - $130,000

Key points we found

  • Work closely with clients and stakeholders to analyse business requirements.
  • Develop technology solutions to improve business processes and operational efficiency.
  • Prepare business requirements documents and assist in User Acceptance Testing.
Posted today
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Responsible for kitchen operations and menu development.
  • Lead and manage kitchen staff while ensuring food safety standards.
  • Innovate dishes using local produce to enhance customer satisfaction.
Expiring today
Full time · Permanent
$82,000 - $85,000 Above avg.

Per Annum plus Superannuation

Key points we found

  • Manage daily store operations and lead the retail team.
  • Ensure strong sales performance and high customer service standards.
  • Oversee stock control and financial performance.
+60d ago
Full time · Permanent
$76,515 Above avg.

Weekly

Key points we found

  • Seeking an experienced Block Layer/Bricklayer for ongoing work.
  • Involves masonry and block laying works across various projects.
  • Must have a White Card and relevant experience.
Posted today
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare, cook and season food items according to guidelines and menu.
  • Adhere to food safety standards and implement HACCP code of practice.
  • Train junior kitchen staff and maintain high standards in food safety.