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Posted 1d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Manage day-to-day operations of a new restaurant.
  • Ensure high standards of food service and customer experience.
  • Supervise and train restaurant staff.
Posted 1d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

$80,000 – $85,000 per annum, plus superannuation,

Key points we found

  • Responsible for planning and designing garden landscapes for residential projects.
  • Construct hardscape and softscape landscapes and irrigation systems.
  • Coordinate with site supervisors and ensure compliance with safety regulations.
Posted 23d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Transform production, inventory, and operational data into meaningful insights.
  • Develop and maintain dashboards, reports, and performance metrics.
  • Identify trends and drive operational efficiencies across the business.
Posted 45d ago
Part time · Permanent
Similar jobs pay ~$2k - $3k

Pay information not disclosed by advertiser

Key points we found

  • Support payroll processing and maintain accurate payment records.
  • Track employee and contractor compensation and assist with onboarding payroll forms.
  • Respond to payroll-related questions and ensure compliance with payroll regulations.
Posted 15d ago
Full time · Permanent
$78,000 - $83,000 Above avg.

Key points we found

  • Prepare, cook, and present a wide range of dishes in line with the venue’s menu.
  • Maintain high standards of food quality, consistency, and presentation.
  • Ensure compliance with food safety and hygiene regulations (HACCP).
Posted 16d ago
Full time · Permanent
$90,000 - $100,000

Key points we found

  • Manage privacy and data protection workflows end to end.
  • Draft and negotiate commercial agreements including MSAs and DPAs.
  • Ensure compliance with GDPR and cross-border data protection regulations.
Posted 8d ago
Full time · Permanent
$80,000 - $90,000

Key points we found

  • Full-time Accountant position at Star Phones Australia Pty Ltd.
  • Responsible for financial management, reporting, and compliance across 43+ retail stores.
  • Requires strong analytical skills and experience in accounting within a retail environment.
Posted 16d ago
Full time · Permanent
$80,000 - $90,000 Above avg.

Key points we found

  • Develop and manage menu items and recipes.
  • Ensure high-quality food preparation and presentation.
  • Supervise kitchen staff and maintain safety standards.
Posted 23d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Lead the flagship store and optimise financial performance.
  • Drive strategic business growth through effective management and marketing.
  • Ensure compliance with regulations and foster a high-performance team culture.
Expiring today
Full time · Permanent
$80,000 Above avg.

Annual Pay $ 80,000 + Superannuation

Key points we found

  • Seeking a Senior Hairdresser to join a dynamic team.
  • Provide hair care advice and perform various hairdressing tasks.
  • Opportunity for career growth in a busy salon environment.
Posted 8d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a variety of meals in accordance with menus and established quality standards.
  • Assist with menu planning and the development of new dishes.
  • Supervise day-to-day kitchen operations and coordinate food preparation during service periods.
Posted 8d ago
Full time · Permanent
$120,000 - $125,000

Key points we found

  • Support the planning, design, coordination, and delivery of civil construction projects.
  • Monitor construction activities to ensure compliance with designs, specifications, and safety standards.
  • Provide technical support to project and construction teams.
Posted 16d ago
Full time · Permanent
Similar jobs pay ~$95k

Pay information not disclosed by advertiser

Key points we found

  • Maintain and repair heavy machinery and vehicles with diesel engines.
  • Ensure compliance with safety and regulatory standards.
  • Diagnose and fix mechanical and electrical faults in diesel engines.
Posted 16d ago
Full time · Permanent
$82,000 - $85,000

Key points we found

  • Draft, review, and finalise contracts with clients and vendors.
  • Monitor adherence to contractual obligations and manage contract variations.
  • Prepare and deliver regular contract performance reports for management.
Posted 15d ago
Full time · Contract
$32 - $33/hr

Key points we found

  • Oversee and manage daily restaurant operations ensuring smooth service delivery.
  • Lead and supervise front-of-house and kitchen staff to foster a positive team culture.
  • Monitor and control operational costs while ensuring compliance with food safety regulations.
Expiring today
Full time · Permanent
$80,000 - $85,000

Key points we found

  • Responsible for business growth and improving efficiency.
  • Support counsellors and case managers in serving clients effectively.
  • Prepare operational reports and analyse business performance.
Posted 8d ago
Full time · Permanent
$80,000 - $85,000

Key points we found

  • Prepare detailed civil and structural engineering drawings and documentation.
  • Develop and maintain accurate 2D and 3D models using Revit or Tekla.
  • Liaise with engineers and project managers to ensure technical accuracy.
Posted 31d ago
Full time · Permanent
$79,000 - $85,000 Above avg.

Weekly salary plus super

Key points we found

  • Provide assistance and supervision to elderly and disabled individuals.
  • Support clients with mobility-related activities and personal care.
  • Prepare nutritious meals and facilitate social activities.
Expiring today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Operate heavy vehicles safely and efficiently to transport goods.
  • Conduct pre-start and post-trip inspections to ensure vehicles are roadworthy.
  • Complete delivery documentation and comply with road transport legislation.
Posted 16d ago
Full time · Permanent
$75,000 - $90,000 Above avg.

Key points we found

  • Oversee kitchen operations and coordinate kitchen activities.
  • Prepare, season and cook food as per la-carte menu, meeting dietary requirements.
  • Develop new seasonal menus and manage stock effectively.