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Posted 1d ago
Full time
·
Permanent
$75,000
Above avg.
Key points we found
- Oversee daily operations of the restaurant ensuring smooth service delivery.
- Lead and support front-of-house and kitchen staff to foster a positive team culture.
- Manage operational costs and ensure compliance with food safety regulations.
Posted 14d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Join a reputable bakery specialising in high-quality pastries and cakes.
- Prepare and process dough and pastry items while ensuring quality and consistency.
- Operate and maintain bakery equipment while adhering to hygiene standards.
- …