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Expiring today
Full time · Permanent
$77,000 - $85,000 Above avg.

Key points we found

  • Plan menus and manage food supplies.
  • Supervise kitchen staff and ensure food quality.
  • Maintain hygiene and safety standards.
Posted 15d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a variety of Japanese dishes including sushi and sashimi.
  • Maintain high standards of food quality, presentation, and hygiene.
  • Support kitchen operations during peak service periods.
Posted 22d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Plan and develop menus in line with customer demand and Punjabi cuisine standards.
  • Prepare and cook a wide range of authentic Subcontinent dishes while maintaining high standards of quality.
  • Coordinate kitchen workflow and ensure compliance with food safety and hygiene procedures.
Expiring today
Full time · Permanent
$120,000 Above avg.

Key points we found

  • Support the repair, diagnostics, testing, and improvement of industrial electrical and rotating equipment.
  • Provide technical support to workshop and field technicians.
  • Ensure compliance with Australian electrical standards and safety regulations.
Posted 7d ago
Full time · Permanent
$90,000 - $95,000

Per annum plus Superannuation

Key points we found

  • Lead and oversee academic and training operations to ensure high-quality delivery of education programs.
  • Coordinate and supervise academic staff, ensuring effective workload allocation and performance management.
  • Develop and implement education systems, policies, and procedures to enhance training delivery and student outcomes.
Posted 7d ago
Full time · Permanent
$79,000 - $90,000

Key points we found

  • Prepare, review, and manage sales contracts and lease agreements.
  • Maintain client records and assist in leveraging AI tools for efficiency.
  • Act as a point of contact for tenants and landlords regarding lease renewals and maintenance requests.
Expiring today
Full time · Permanent
$76,515 - $80,000 Above avg.

Key points we found

  • Oversee day-to-day kitchen operations at Espresso Lane Café.
  • Plan and develop menus, ensuring food quality and safety compliance.
  • Supervise and train kitchen staff while managing stock and inventory.
Posted 14d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a variety of Japanese dishes including sushi and sashimi.
  • Assist in menu planning and ensure compliance with food safety regulations.
  • Supervise kitchen assistants and maintain cleanliness in the kitchen.
Posted 45d ago
Full time · Contract
$50 - $65/hr Above avg.

Key points we found

  • Lead and oversee the olive oil harvest and milling season.
  • Ensure quality control and extraction efficiency during processing.
  • Support grove operations and maintain equipment hygiene.
Posted 14d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Monitor quality of dishes during preparation and presentation.
  • Plan menus, estimate food and labour costs, and order supplies.
  • Ensure compliance with food hygiene regulations and provide training to staff.
Expiring today
Full time · Permanent
$70,000 - $90,000

Key points we found

  • Draft and manage credit-related contracts ensuring compliance with regulations.
  • Collaborate with internal teams and clients for contract negotiations and approvals.
  • Conduct audits of existing contracts to maintain compliance.
Posted 29d ago
Full time · Permanent
$78,000 Above avg.

Key points we found

  • Lead daily operations of the retail shop
  • Manage staff and maintain stock levels
  • Develop marketing strategies to increase sales
Expiring today
Full time · Permanent
Similar jobs pay ~$68k - $78k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and cook a variety of Chinese dishes following restaurant standards.
  • Ensure ingredients are fresh and of good quality while maintaining food safety standards.
  • Assist with estimating food quantities and maintain a clean kitchen environment.
Posted 14d ago
Full time · Contract
$79,000 Above avg.

Key points we found

  • Join a community-focused Mexican restaurant as a Cook.
  • Prepare and cook traditional Mexican dishes from scratch.
  • Maintain food safety standards and kitchen hygiene.
Posted 14d ago
Full time · Permanent
$77,000 - $85,000 Above avg.

Key points we found

  • Provide hands-on nursing care to residents under supervision of a Registered Nurse.
  • Administer medications and monitor resident health.
  • Collaborate with the multidisciplinary team to ensure holistic care.
Expiring today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Craft exquisite dim sum, desserts, and pastries in a vibrant environment.
  • Ensure hygiene and safety compliance while preparing high-quality ingredients.
  • Collaborate with a team to create memorable culinary experiences.
Expiring today
Full time · Permanent
$76,520 Above avg.

Key points we found

  • Plan and create menus using various cooking techniques.
  • Manage kitchen operations and ensure compliance with food safety regulations.
  • Lead and train kitchen staff while maintaining high standards of cleanliness.
Posted 21d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare, cook, and present menu items according to established recipes and standards.
  • Ensure compliance with food safety and hygiene regulations.
  • Collaborate with kitchen staff to meet service demands during busy periods.
Expiring today
Full time · Permanent
$75,000 - $80,000

Fortnightly

Key points we found

  • Seeking skilled Wall and Floor Tilers for residential and commercial projects.
  • Responsibilities include measuring, preparing surfaces, and laying tiles with precision.
  • Full-time position with a competitive salary and supportive team environment.
Posted today
Full time · Permanent
$76,500 - $81,500

Key points we found

  • Support the administrative and operational functions of the event management business.
  • Coordinate business resources and ensure efficient workflow.
  • Maintain accurate records and liaise with clients and suppliers.