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Posted 7d ago
Full time · Permanent
$85,000 Above avg.

Key points we found

  • Prepare and cook a wide variety of authentic Indian dishes.
  • Supervise and train kitchen staff while ensuring food quality and safety standards.
  • Plan menus and manage kitchen operations to maintain consistency and customer satisfaction.
Posted 14d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Prepare and bake a variety of bakery products including bread and pastries.
  • Operate and maintain commercial baking equipment while adhering to food safety regulations.
  • Collaborate with the kitchen team to ensure smooth operations and assist with pizza preparation.
Posted 15d ago
Full time · Permanent
$80,000 - $90,000 Above avg.

Key points we found

  • Provide person-centred care and supervision in SIL and group residential settings.
  • Assess participants’ abilities, individual needs, risks and support requirements.
  • Coordinate participant support with families, guardians, nurses, and other service providers.
Posted 23d ago
Full time · Contract
$80,000 - $85,000

AUD $80,000 – $85,000 per year + Superannuation

Key points we found

  • Provide professional nail services including manicures, pedicures, and nail art.
  • Maintain high standards of hygiene and customer service.
  • Manage appointment schedules and assist with salon operations.
Posted 7d ago
Full time · Permanent
$180,000 - $190,000 Above avg.

$180,000 - $190,000 (Plus 12% Superannuation)

Key points we found

  • Oversee end-to-end supply chain operations including procurement, inventory management, logistics, and distribution.
  • Formulate and implement supply chain policies to optimize efficiency and maintain product quality.
  • Manage warehousing and distribution logistics to ensure timely delivery of products across various channels.
Posted 46d ago
Full time · Contract
$78,000 - $85,000 Above avg.
Posted 14d ago
Full time · Permanent
$170,000 - $230,000

Key points we found

  • Consult patients to assess, diagnose, and treat medical conditions.
  • Order and interpret diagnostic tests and prescribe medications.
  • Provide preventive healthcare advice and coordinate multidisciplinary care.
Posted today
Full time · Permanent
$75,000 - $90,000

Key points we found

  • Sourcing and selecting gemstone jewelry that aligns with market trends.
  • Developing relationships with suppliers and negotiating contracts.
  • Conducting market analysis to guide buying decisions.
Posted today
Full time · Permanent
$79,000 - $85,000

Key points we found

  • Responsible for planning, design, implementation, and optimisation of network and systems environments.
  • Manage configuration, deployment, testing, and ongoing optimisation of services across multiple technologies.
  • Provide technical leadership and communicate effectively with clients regarding technical requirements.
Posted 7d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Prepare and cook a variety of authentic Nepalese dishes.
  • Maintain high standards of food hygiene and kitchen sanitation.
  • Assist in planning and developing seasonal menus.
Posted 23d ago
Full time · Permanent
$79,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a variety of gnocchi dishes according to recipes and standards.
  • Collaborate with kitchen staff to maintain a productive team environment.
  • Train and supervise junior kitchen staff while ensuring food quality and safety.
Posted 15d ago
Full time · Permanent
$83,000 - $88,000

Key points we found

  • Manage daily operations of the towing fleet including vehicle allocation and scheduling.
  • Supervise drivers ensuring compliance with policies and safety standards.
  • Monitor vehicle maintenance and manage fleet records and reports.
Posted 14d ago
Full time · Permanent
$80,000 - $90,000 Above avg.

$80000 - $90000 PER YEAR

Key points we found

  • Join a community-driven cafe as a Chef.
  • Prepare and cook menu items while overseeing kitchen operations.
  • Manage inventory and ensure compliance with health and safety regulations.
Posted 15d ago
Full time · Temporary
$73,710 - $110,052

AHP2 / AHP1 ($73,710 - $110,052) + 12% super

Key points we found

  • Deliver culturally responsive child protection practice for Aboriginal children and families.
  • Lead and support child protection assessments and service delivery.
  • Build partnerships with Aboriginal communities and stakeholders.
Posted 15d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Lead the kitchen team and oversee daily operations.
  • Ensure high standards in food production and safety.
  • Mentor and support kitchen staff while managing conflicts.
Expiring today
Full time · Permanent
$75,000 - $80,000

Key points we found

  • Provide technical support for IT systems and networks.
  • Diagnose and resolve hardware and software issues.
  • Assist with website maintenance and user training.
Posted 23d ago
Full time · Permanent
$40/hr Above avg.

Key points we found

  • Manufacturing, assembling and installing custom cabinetry and joinery.
  • Reading and interpreting architectural plans and technical drawings.
  • Operating woodworking machinery and ensuring quality standards.
Posted 7d ago
Full time · Permanent
$85,000 - $100,000

Key points we found

  • Service, maintain and repair a fleet of heavy vehicles.
  • Carry out preventative maintenance and diagnose faults.
  • Mentor apprentices and trades assistants.
Posted 15d ago
Full time · Permanent
$80,000 - $90,000

Key points we found

  • Optimise availability and flow of PPE, consumables, and spare parts across farm stores.
  • Analyse supply chain performance and develop evidence-based recommendations.
  • Evaluate supplier and carrier performance to strengthen supply assurance.
Posted 14d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook meals according to menu and quality standards.
  • Oversee food preparation and ensure efficient service during busy periods.
  • Maintain food safety and hygiene standards while training kitchen staff.