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Posted 7d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare a range of high-quality meals for customers
  • Help design new menu items and estimate stock requirements
  • Supervise and train other kitchen staff and apprentices
Expiring today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Deliver food and other items to customers efficiently.
  • Maintain cleanliness and basic upkeep of delivery vehicles.
  • Assist with loading items and handling customer payments.