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Posted 17d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
$80,000 - $85,000 per annum plus superannuation
Key points we found
- Prepare and cook authentic Nepalese and Himalayan dishes.
- Maintain hygiene and food safety standards in the kitchen.
- Train and supervise kitchen staff to ensure consistency in food preparation.
Posted 8d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Prepare, cook, and present a range of high-quality dishes.
- Lead, manage, and supervise cooks and kitchen hands.
- Maintain strict kitchen hygiene and food safety compliance.
Posted 16d ago
Full time
·
Permanent
$75,000 - $85,000
Plus Superannuation
Key points we found
- Prepare and maintain detailed technical drawings and production plans.
- Interpret customer requirements and convert them into accurate documentation.
- Collaborate with Sales, Estimating, and Operations teams to ensure quality outcomes.
Posted 9d ago
Full time
·
Permanent
$79,499
Key points we found
- Lead and supervise a team of landscape gardeners.
- Manage onsite staff and coordinate landscaping activities.
- Ensure compliance with Workplace Health and Safety procedures.
Posted 1d ago
Full time
·
Temporary
$104,722 - $113,618
Fortnightly salary: $4,014.00 - $4,355.00
Key points we found
- Join the Strategic Policy and Legislation team to lead policy and legislation for women and multicultural affairs.
- Provide timely and accurate policy advice to improve the lives of women and First Nations Queenslanders.
- Collaborate with various agencies to design and deliver impactful policies and programs.
Posted 16d ago
Full time
·
Permanent
$28 - $41/hr
Key points we found
- Skilled Boners, Slicers and Slaughterers required for meat processing.
- Permanent employment with various shift options available.
- On-the-job training and benefits including discounted premium meat.
Posted 1d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Prepare and cook high-quality breakfast, lunch and dinner menu items.
- Supervise daily kitchen operations and ensure compliance with food safety standards.
- Assist with menu planning and training junior kitchen staff.
Posted 1d ago
Full time
·
Permanent
$80,000 - $90,000
Above avg.
Key points we found
- Provide technical support for cropping activities on an avocado, mango, and lime farm.
- Conduct soil analysis, monitor pests and diseases, and manage irrigation systems.
- Assist in planning and supervising harvesting activities and maintain farm equipment.
Posted 8d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Provide high-quality education and care for children aged 6 months to 6 years.
- Support the planning and implementation of engaging, play-based learning experiences.
- Foster positive, respectful relationships with children, families, and colleagues.
Posted 1d ago
Full time
·
Contract
$70,000 - $80,000
Above avg.
Key points we found
- Create and prepare a variety of pastries and desserts to high standards.
- Maintain hygiene and food safety standards in the pastry kitchen.
- Collaborate with the baking team to deliver exceptional products.
Posted 9d ago
Full time
·
Temporary
$68,478 - $110,052
AHP1 / AHP2 / PO1 / PO2 ($68,478 - $110,052) p.a.
Key points we found
- Provide high-quality case management to strengthen the safety and wellbeing of children and young people.
- Conduct investigations and assess risks in a child-centred manner.
- Support families towards reunification and respond to notifications of abuse.
Posted 17d ago
Full time
·
Permanent
$78,000 - $82,000
Key points we found
- Lead daily operations of the motel ensuring smooth check-in and check-out processes.
- Oversee rate management and room inventory to achieve occupancy and revenue targets.
- Manage staff recruitment, training, and supervision of reception and housekeeping teams.
Posted 16d ago
Full time
·
Permanent
$26 - $44/hr
Key points we found
- Skilled Boners, Slicers and Slaughterers required for meat processing.
- Permanent employment with various shift options available.
- On-the-job training and benefits including discounted premium meat.
Posted 16d ago
Full time
·
Permanent
$180,000 - $200,000
Above avg.
Key points we found
- Lead all aspects of hotel operations and strategic direction.
- Develop and implement business plans and financial strategies.
- Foster a high-performance culture focused on customer service.
Posted 9d ago
Full time
·
Permanent
$85,000 - $90,000
Above avg.
Annualised Salary
Key points we found
- Provide expert advice and support to Warehouse Managers in post harvesting operations.
- Examine imported fruit and vegetables, ensuring compliance with quality standards.
- Advise on pest identification and hygiene standards in storage and transport.
Posted 16d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Cook menu items in line with established recipes and presentation standards.
- Monitor cooking processes to maintain food quality, consistency, and timely service.
- Train and support junior kitchen staff where required.
Posted 16d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Looking for experienced Barbers and Hairdressers to join the team.
- Consult with clients and ensure all hair-related needs are met.
- Create a fun environment while performing hairdressing tasks.
Posted 8d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Provide personal care and support to participants ensuring their safety and comfort.
- Assist with daily living activities and promote independence.
- Support participants with communication and social engagement.
Posted 16d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Oversee all aspects of store management
- Drive sales performance and operational efficiency
- Ensure customer service excellence
Posted 8d ago
Full time
·
Permanent
$79,500 - $85,000
Above avg.
Key points we found
- Join a dynamic kitchen team at Who''s Harry Cafe.
- Prepare and cook a variety of dishes to a high standard.
- Ensure compliance with food safety and hygiene regulations.
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