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Posted today
Full time · Permanent
$79,500 Above avg.

$79,500 per year

Key points we found

  • Prepare and cook modern meals according to the menu.
  • Ensure food safety and maintain a clean kitchen environment.
  • Monitor stock levels and assist with menu improvements.
Posted today
Full time · Permanent
$80,000 - $85,000

Key points we found

  • Construct and repair building frameworks including walls and floors.
  • Install structures and fixtures such as windows and doors.
  • Interpret and follow blueprints and building plans.
Posted today
Full time · Permanent
$102,266 - $114,988

Key points we found

  • Lead teams providing secure, client-focused ICT services.
  • Support over 18,000 users on the International Communications Network.
  • Shape the way DFAT works domestically and internationally.
Posted 7d ago
Full time · Permanent
$79,000 - $85,000

Key points we found

  • Develop and implement quality assurance procedures for strawberry production and distribution.
  • Conduct inspections and audits to ensure compliance with food safety and quality standards.
  • Liaise with growers and production staff to maintain product quality and address issues.
Posted today
Full time · Permanent
$78,000 - $82,000 Above avg.

Key points we found

  • Support clients with daily living activities and personal care.
  • Assist with mobility, transfers, and social engagement.
  • Provide companionship and emotional support.
Posted today
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Join a broadacre cropping enterprise in Jerdacuttup, WA.
  • Support all stages of crop production including paddock preparation, seeding, and harvesting.
  • Operate and maintain agricultural machinery using precision farming technology.
Posted 7d ago
Full time · Permanent
$90,000 - $130,000 Above avg.

Key points we found

  • Seeking an experienced Formwork Carpenter for residential and commercial projects.
  • Responsible for constructing and installing formwork for concrete structures.
  • Must have strong attention to detail and commitment to quality workmanship.
Posted 7d ago
Full time · Permanent
$200,000 - $220,000 Above avg.

Key points we found

  • Manage and administer all commercial aspects of construction contracts.
  • Negotiate terms and conditions with contractors and suppliers.
  • Monitor project budgets and manage commercial risks.
Posted today
Full time · Permanent
$70,000 - $80,000

Key points we found

  • Oversee day-to-day operations of the fast food business
  • Recruit, train, and supervise staff to maintain high service standards
  • Manage stock control and implement marketing strategies
Posted today
Full time · Permanent
$79,423 - $85,000 Above avg.

Key points we found

  • Prepare surfaces for painting by cleaning and sanding.
  • Apply paints and finishes using various tools and techniques.
  • Maintain equipment and ensure workplace safety.
Posted 7d ago
Full time · Permanent
$80,000 - $82,000 Above avg.

Key points we found

  • Provide a range of hairdressing services including cutting, colouring, and styling.
  • Maintain a clean and hygienic salon environment while ensuring customer satisfaction.
  • Train and mentor junior staff in hairdressing techniques and product knowledge.
Posted 7d ago
Full time · Permanent
$81,000 Above avg.

Key points we found

  • Prepare and cook a variety of dishes to order in a busy kitchen environment.
  • Assist the Head Chef with menu planning and stock control.
  • Train and supervise junior kitchen staff.
Posted today
Full time · Permanent
$100,000 - $130,000

Key points we found

  • Lead the finance team and manage financial reporting, budgeting, and forecasting.
  • Provide financial insights to senior leadership for strategic decision-making.
  • Ensure compliance with accounting standards and strengthen internal controls.
Posted 7d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Manage a team to ensure high standards of customer service and food preparation.
  • Oversee financial results, including profit and loss statements and budgeting.
  • Ensure compliance with safety and security standards.
Posted 7d ago
Full time · Permanent
$89,841 - $96,829

$89,841 - $96,829 (APS 5) + Super

Key points we found

  • Provide auditing and quality system support to HQ 16 Avn Bde Technical Airworthiness.
  • Conduct scheduled and random audits to assure conformance to safety requirements.
  • Assist maintenance staff in developing and improving internal procedures.
Posted 7d ago
Full time · Permanent
$77,000 - $85,000 Above avg.

Key points we found

  • Lead day-to-day operations of a busy Asian grocery store.
  • Manage staff, inventory, and customer service to achieve sales targets.
  • Ensure compliance with health and safety regulations.
Posted today
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a wide range of menu items with consistency and attention to detail.
  • Ensure all dishes meet quality, taste, and presentation standards before service.
  • Train and mentor junior kitchen staff and new team members.
Posted 7d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Prepare and bake a variety of bakery products including bread and pastries.
  • Operate and maintain commercial baking equipment while adhering to food safety regulations.
  • Collaborate with the kitchen team to ensure smooth operations and assist with pizza preparation.
Posted 7d ago
Full time · Permanent
$110,000 - $125,000

Key points we found

  • Identify business needs and determine technological solutions to operational challenges.
  • Manage project delivery timelines, scope, and resource allocations using standard project management frameworks.
  • Coordinate functional and technical specifications between business units and software development teams.
Posted today
Full time · Permanent
$78,000 - $81,000 Above avg.

Key points we found

  • Prepare and cook authentic Greek cuisine in accordance with established recipes.
  • Maintain high standards of food quality, consistency, and presentation.
  • Ensure compliance with food safety and hygiene standards.