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Posted 7d ago
Full time · Permanent
$73,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook high-quality dishes for the restaurant.
  • Plan menus and develop new dishes considering seasonal ingredients.
  • Supervise kitchen staff and maintain efficient kitchen operations.
Posted 7d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Plan and create diverse menus that highlight creativity and quality.
  • Manage food supply ordering and oversee procurement of food supplies.
  • Train and mentor kitchen staff to uphold high culinary standards.