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Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
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Prepare and cook high-quality meals for function bookings and walk-in customers.
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Ensure compliance with food safety and hygiene standards.
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Train and supervise kitchen staff.
Full time
·
Permanent
Key points we found
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Diagnose and repair mechanical and electrical faults in motor vehicles.
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Perform routine vehicle servicing and maintenance including oil changes and brake repairs.
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Communicate effectively with customers regarding vehicle issues and repair recommendations.