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Posted 8d ago
Full time
·
Permanent
$85,000 - $100,000
Above avg.
Key points we found
- Lead the front of house team to deliver exceptional fine dining service.
- Oversee daily operations, including service, reservations, and guest flow.
- Collaborate with the Head Chef on menu planning and ensure high service standards.
Posted 1d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Full-time Chef position in a busy bistro and café
- Collaborate with the Head Chef and kitchen team
- Deliver high-quality meals and maintain kitchen standards
- …