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Posted 22d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

CA-4591

Key points we found

  • Oversee overall operations of the restaurant ensuring high standards of customer service.
  • Supervise and train staff while managing day-to-day activities and stock control.
  • Manage budgets and contribute to achieving revenue and profitability targets.
Posted 22d ago
Full time · Permanent
Similar jobs pay ~$73k - $83k

Pay information not disclosed by advertiser

Key points we found

  • Full-time Childcare Room Leader position at Noahs Ark Learning Academy.
  • Requires 2-3 years of relevant work experience and ACECQA approved diploma.
  • Flexible hours available with shifts between 7.00am - 5.30pm, Monday to Friday.
Posted today
Full time · Permanent
$78,000 - $90,000 Above avg.

Above Awards

Key points we found

  • Operate heavy vehicles to transport goods across various routes.
  • Conduct vehicle inspections and maintain delivery records.
  • Ensure compliance with safety and transport regulations.
Posted 22d ago
Full time · Permanent
$97,000 - $110,000

Key points we found

  • Lead end-to-end implementation and support of loan origination and CRM platform.
  • Conduct requirements gathering and solution design for customised client deployments.
  • Develop and maintain integrations between Min-IT and third-party systems.
Expiring today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Perform a wide range of beauty, skin, and body treatments.
  • Conduct thorough client consultations and advise on treatments and products.
  • Maintain treatment rooms and support daily spa operations.
Posted 22d ago
Full time · Permanent
$70,000 - $85,000 Above avg.

Key points we found

  • Diagnose and repair mechanical and electrical issues in vehicles.
  • Perform routine maintenance and inspections on various vehicle systems.
  • Provide excellent customer service and communicate effectively with clients.
Posted 14d ago
Full time · Contract
$75,000 - $85,000 Above avg.

Key points we found

  • Join a dedicated painting team focused on high-quality finishes.
  • Work on residential and small commercial projects with minimal disruption.
  • Opportunity for growth within a supportive team environment.
Posted 22d ago
Full time · Permanent
Similar jobs pay ~$120k - $150k

Pay information not disclosed by advertiser

Key points we found

  • Oversee critical infrastructure and utility operations of the cultivation and manufacturing facility.
  • Ensure compliance with TGA, cGMP, and Australian safety regulations.
  • Lead maintenance, engineering, and facility support teams to maintain operational efficiency.
Posted 7d ago
Full time · Permanent
$76,500 - $80,000 Above avg.

Key points we found

  • Responsible for overall management and operation of the store.
  • Ensure high quality food and customer service standards are met.
  • Manage inventory and maintain compliance with health and safety standards.
Posted 11d ago
Full time · Permanent
$70,000 - $80,000 Above avg.
Expiring today
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Prepare high-quality meals and maintain kitchen hygiene.
  • Support the head chef in daily operations and monitor stock levels.
  • Work collaboratively in a team environment with good communication skills.
Expiring today
Full time · Permanent
$65,208 Above avg.

Key points we found

  • Prepare and cook a variety of Japanese cuisine items including sushi rolls and sashimi.
  • Maintain high culinary standards and ensure food safety compliance.
  • Assist in training new staff and support kitchen operations during peak periods.
Expiring today
Full time · Permanent
$78,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook high-quality dishes that meet restaurant standards.
  • Develop creative menus and oversee kitchen operations.
  • Train and supervise junior kitchen staff while maintaining food safety standards.
Posted 22d ago
Full time · Permanent
Similar jobs pay ~$69k - $120k

Pay information not disclosed by advertiser

Key points we found

  • Full-time positions available in the fishing industry including Ships Master, Ships Engineer, Master Fisher, Ships Officer, Deckhands & Fishing Hands.
  • Candidates must have relevant experience and appropriate licenses for ranked positions.
  • Salary negotiable based on qualifications, skills, and experience.
Posted 22d ago
Full time · Contract
$80,000 - $85,000 Above avg.

Key points we found

  • Manage menu and execute high-quality dishes for restaurant and catering orders.
  • Oversee daily kitchen operations and maintain food safety standards.
  • Lead and mentor kitchen staff while fostering a positive team environment.
Posted 29d ago
Full time · Permanent
$100,000 - $145,000

Key points we found

  • Lead and coordinate corporate functions at the Parramatta Head Office.
  • Manage the organisation's people, finances, and infrastructure.
  • Provide strategic and operational support to senior management.
Posted 22d ago
Full time · Permanent
$110,000 - $120,000 Above avg.

Key points we found

  • Support the planning, coordination, and delivery of civil and utilities projects.
  • Conduct site inspections and prepare technical reports.
  • Coordinate with subcontractors and internal teams to ensure project requirements are met.
Posted 22d ago
Full time · Permanent
$77,000 - $85,000 Above avg.

Key points we found

  • Join a prestigious high-end function venue as an Event Chef.
  • Prepare and cook Indian and Pakistani cuisine, ensuring high standards of hygiene.
  • Manage kitchen operations, including stock control and menu planning.
Posted 7d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Full Time Chef position requiring 2-3 years of experience
  • Responsibilities include menu preparation, staff training, and food safety audits
  • Looking for a motivated team player with strong communication skills
Posted 7d ago
Full time · Permanent
$79,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a variety of authentic Indian dishes.
  • Plan and develop menus in consultation with the owner.
  • Ensure food safety and hygiene standards are maintained.