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Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
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Prepare and cook dishes according to the restaurant's menu.
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Ensure quality and presentation of all foods while maintaining hygiene regulations.
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Liaise with management and train staff in food preparation processes.
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
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Plan and prepare authentic Indian cuisine while maintaining high food quality standards.
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Supervise and train kitchen staff to ensure efficient operations.
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Ensure compliance with food safety and hygiene regulations.