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Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
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Prepare and cook high-quality dishes to meet customer expectations.
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Lead kitchen operations and manage staff effectively.
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Ensure compliance with health and safety regulations.
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
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Oversee day-to-day operations of the restaurant.
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Manage staff, stock, sales, and overall business performance.
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Ensure compliance with food safety and operational standards.