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Posted 7d ago
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Chef
RAJA RAJESHWARI PTY LTD T/A A2B CLYDE NORTH
Victoria
Full time
·
Permanent
$75,000
Above avg.
$75,000 - $90,000 plus super per annum
Key points we found
Plan and organise the preparation and cooking of high-quality South Indian food.
Supervise and coordinate the activities of cooks and other food preparation workers.
Ensure compliance with hygiene and food safety requirements.
Posted 7d ago
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Full-time Chef
Ahara Kitchen Pty Ltd
Victor Harbor,
Fleurieu Peninsula SA
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
Preparation and cooking of food in accordance with the menu.
Oversee food plating and garnishing, maintaining consistency and artistic presentation.
Create and test new recipes, experimenting with flavours and techniques to innovate the menu.
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