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Posted 15d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a variety of Japanese dishes including sushi and sashimi.
  • Assist in menu planning and ensure compliance with food safety regulations.
  • Supervise kitchen assistants and maintain cleanliness in the kitchen.
Expiring today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Be part of a fine dining restaurant in Perth.
  • Plan menus and manage kitchen operations.
  • Train and mentor kitchen staff.
Posted 23d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Plan and develop menus in line with customer demand and Punjabi cuisine standards.
  • Prepare and cook a wide range of authentic Subcontinent dishes while maintaining high standards of quality.
  • Coordinate kitchen workflow and ensure compliance with food safety and hygiene procedures.
Posted 22d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Manage overall operations of the outlet to ensure efficiency and profitability.
  • Drive sales growth by analysing trends and implementing promotional strategies.
  • Recruit, train, and supervise staff while ensuring high levels of customer service.
Expiring today
Full time · Permanent
$75,000 - $80,000

Key points we found

  • Lead the design, documentation and delivery of civil infrastructure and structural projects.
  • Conduct site visits and collaborate with clients and internal teams to ensure project objectives are met.
  • Mentor junior engineers and support the development of the team.
Expiring today
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare, cook, and present a diverse range of café-style dishes.
  • Lead menu planning and contribute to seasonal menu offerings.
  • Ensure compliance with food safety and hygiene standards.
Expiring today
Full time · Permanent
$77,000 - $85,000 Above avg.

Key points we found

  • Responsible for planning and overseeing food preparation and cooking.
  • Ensure high standards of quality, presentation, and food safety.
  • Collaborate with kitchen and front-of-house staff for smooth service.
Posted 22d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Manage the administrative functions of the practice including scheduling and record-keeping.
  • Oversee financial aspects such as invoicing and billing.
  • Provide exceptional customer service and support to the clinical team.
Posted 1d ago
Full time · Permanent
$77,000

77,000.00

Key points we found

  • Prepare and examine financial statements, reports, and budgets.
  • Ensure compliance with Australian accounting standards and tax regulations.
  • Manage accounts payable and receivable functions.
Posted 31d ago
Part time · Temporary
$30 - $35/hr Above avg.

Key points we found

  • Assist with the daily handling of incoming parcels.
  • Receive deliveries and confirm package details.
  • Prepare items for dispatch according to company instructions.
Posted 22d ago
Full time · Permanent
$76,000 - $110,000

Above awards

Key points we found

  • Lead advanced protection testing and commissioning activities across high voltage transmission and distribution substations.
  • Conduct primary and secondary injection testing of protection relays and power transformers.
  • Deliver structured technical training and masterclasses on protection testing and substation automation.
Posted 15d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Analyse user requirements and translate them into system specifications.
  • Design, develop, test, and maintain custom construction management software.
  • Collaborate with Project Managers to define software architecture and technical designs.
Posted 16d ago
Full time · Permanent
Similar jobs pay ~$85k

Pay information not disclosed by advertiser

Key points we found

  • Maintain and support the College’s IT systems.
  • Provide technical support to staff and students.
  • Troubleshoot issues and manage hardware, software, and network systems.
Posted today
Full time · Permanent
$30 - $40/hr

Key points we found

  • Assist the Head Chef in daily kitchen operations including menu planning and food preparation.
  • Supervise kitchen staff to ensure high standards of food quality and timely service.
  • Monitor stock levels and manage food costs while ensuring compliance with food safety regulations.
Posted 45d ago
Full time · Permanent
$65,000 - $80,000 Above avg.

Key points we found

  • Provide administrative support to cleaning operations including scheduling and records management.
  • Perform general cleaning duties to maintain cleanliness and hygiene standards across client premises.
  • Support financial functions by processing accounts payable and receivable accurately.
Posted 15d ago
Full time · Permanent
$76,000 - $80,000 Above avg.

package as per industry standards

Key points we found

  • Lead and inspire a team of 10+ members in a retail environment.
  • Manage daily operations and drive sales performance.
  • Create a positive customer experience and handle administrative tasks.
Expiring today
Full time · Permanent
$69,000 Above avg.

Key points we found

  • Run and maintain modern milking systems and dairy equipment.
  • Monitor herd health and manage farm records.
  • Support AI programs and ensure compliance with safety guidelines.
Posted 16d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Manage and coordinate end-to-end supply chain and logistics operations.
  • Oversee inventory control, transport operations, and compliance with safety standards.
  • Liaise with suppliers and stakeholders to ensure timely procurement and delivery.
Posted 46d ago
Full time · Contract
$50 - $65/hr Above avg.

Key points we found

  • Lead and oversee the olive oil harvest and milling season.
  • Ensure quality control and extraction efficiency during processing.
  • Support grove operations and maintain equipment hygiene.
Posted 22d ago
Full time · Permanent
$76,000 - $80,000 Above avg.

Above awards

Key points we found

  • Daily preparation of ingredients and menu items
  • Supervise kitchen staff and ensure adherence to health and safety standards
  • Plan and develop recipes and menus in collaboration with the Restaurant Manager