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Posted 7d ago
Full time · Permanent
$80,000 - $95,000

Key points we found

  • Manage and administer contracts for commercial fit-out projects.
  • Collaborate with project managers and clients to ensure project success.
  • Prepare project budgets and financial reports.
Posted 7d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Perform servicing, inspection, and repair of the company's fleet and mechanical equipment.
  • Diagnose and rectify mechanical faults in various vehicle systems.
  • Conduct preventative maintenance to ensure operational reliability and safety.
Posted 7d ago
Full time · Permanent
$90,000 Above avg.

Key points we found

  • Manage end-to-end recruitment across multiple entities within the KHI Partners Group.
  • Develop and implement a group-wide recruitment and onboarding framework.
  • Build and maintain candidate pipelines and support employer branding initiatives.
Posted 7d ago
Full time · Permanent
$80,000 - $100,000

Key points we found

  • Support project delivery team in construction activities.
  • Coordinate resources and monitor site progress.
  • Ensure compliance with building codes and quality standards.
Posted today
Full time · Permanent
$80,000

Key points we found

  • Develop and execute comprehensive marketing plans and campaigns for Nandal Pty Ltd.
  • Manage and optimize online and offline marketing channels, including social media, email marketing, SEO, PPC, and content marketing.
  • Conduct market research to identify trends, customer needs, and competitor activities.
Posted 7d ago
Full time · Permanent
$80,000 - $90,000 Above avg.

Key points we found

  • Manage day-to-day operations of the motel and restaurant
  • Ensure exceptional customer service and staff management
  • Oversee housekeeping and restaurant operations while maintaining compliance with health standards
Posted 7d ago
Full time · Permanent
$71,500 - $82,500

Key points we found

  • Full-time Seafood Processor position available in Alstonville, NSW.
  • Candidates should have a minimum of 2 years experience in seafood processing.
  • Salary range between $71,500 and $82,500 per year plus superannuation.
Posted 7d ago
Full time · Contract
$32 - $33/hr

Key points we found

  • Oversee and manage daily restaurant operations ensuring smooth service delivery.
  • Lead and supervise front-of-house and kitchen staff to foster a positive team culture.
  • Monitor and control operational costs while ensuring compliance with food safety regulations.
Posted today
Full time · Permanent
$100,000 Above avg.

Key points we found

  • Plan, organise, direct, control and coordinate manufacturing operations.
  • Develop and implement production strategies to increase output and minimise costs.
  • Monitor production activities and ensure compliance with occupational health and safety requirements.
Posted 7d ago
Full time · Permanent
$78,000 - $83,000 Above avg.

Key points we found

  • Prepare and present a variety of authentic Italian dishes.
  • Lead and supervise junior kitchen staff to ensure smooth workflow.
  • Maintain high standards of kitchen hygiene and food safety.
Posted 8d ago
Full time · Permanent
Similar jobs pay ~$86k

Pay information not disclosed by advertiser

Key points we found

  • Provide specialist support in policing services to First Nations communities.
  • Engage with local groups to enhance community safety and support.
  • Undergo comprehensive training at the SA Police Academy to develop policing skills.
Posted 8d ago
Full time · Permanent
$80,000 - $90,000 Above avg.

Key points we found

  • Organise and oversee general office administration.
  • Manage incoming communications and client enquiries.
  • Assist with financial administration and maintain records.
Posted 7d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Prepare and present a diverse range of modern Australian café and brunch dishes.
  • Manage kitchen inventory, stock rotation, and food safety standards.
  • Supervise and train junior kitchen staff to maintain kitchen standards.
Posted 7d ago
Full time · Permanent
$78,000 - $83,000 Above avg.

Key points we found

  • Prepare and cook meals according to recipes and quality standards.
  • Maintain high standards of food hygiene and safety.
  • Assist with stock rotation and inventory control.
Posted 8d ago
Full time · Permanent
$78,000 - $83,000 Above avg.

Key points we found

  • Prepare and cook food items according to established recipes.
  • Maintain cleanliness of kitchen areas and equipment.
  • Follow food safety and hygiene procedures.
Posted 7d ago
Full time · Contract
$32 - $33/hr

Key points we found

  • Prepare and cook a variety of steakhouse dishes focusing on quality and presentation.
  • Collaborate with kitchen staff to ensure timely service and smooth operations.
  • Adhere to food safety standards and contribute to menu innovation.
Posted today
Full time · Permanent
$79,500 - $82,000 Above avg.

Key points we found

  • Oversee daily operations of the hotel including food and beverage services.
  • Manage and motivate a team to deliver outstanding guest experiences.
  • Handle guest inquiries and resolve issues in a timely manner.
Posted 8d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

$80,000 - $85000 per annum plus superannuation

Key points we found

  • Join a new restaurant team as a Cook specializing in Italian cuisine.
  • Prepare high-quality meals while adhering to food safety standards.
  • Assist in menu planning and maintain kitchen efficiency.
Posted today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Perform mechanical repairs and diagnostics on light vehicles and 4WDs.
  • Conduct scheduled maintenance services and ensure compliance with emission standards.
  • Maintain accurate service records and adhere to workplace health and safety requirements.