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Posted 22d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Full-time position as a trade waiter at Grand Dynasty Yumcha and Seafood Restaurant.
  • Responsibilities include greeting guests, taking orders, and serving food and drinks.
  • Must have relevant experience and a Certificate III in Hospitality.
Posted 7d ago
Full time · Contract
$75,000 - $85,000 Above avg.

Key points we found

  • Plan, prepare and cook a variety of authentic Mexican dishes.
  • Supervise kitchen operations and ensure food quality and safety standards.
  • Train and mentor kitchen staff while collaborating with front-of-house staff.
Posted 7d ago
Full time · Permanent
$85,000 - $90,000 Above avg.

Key points we found

  • Shape young minds in a nurturing, nature-based learning environment.
  • Deliver engaging, play-based learning programs in accordance with the Early Years Learning Framework.
  • Collaborate with parents and caregivers to support each child's individual needs.
Posted 15d ago
Full time · Permanent
$82,000 - $92,000

Key points we found

  • Prepare accurate architectural drawings including plans and elevations.
  • Translate design concepts into technical documentation using CAD software.
  • Liaise with architects and builders to coordinate project requirements.
Posted 22d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Join a well-established restaurant as a Chef.
  • Deliver high-quality meals using fresh, local ingredients.
  • Supervise kitchen staff and contribute to menu development.
Posted 15d ago
Full time · Permanent
$80,000 - $100,000

Key points we found

  • Prepare engineering drawings and specifications using AutoCAD.
  • Undertake engineering design and project coordination tasks.
  • Coordinate with engineers and architects to incorporate design requirements.
Posted 7d ago
Full time · Permanent
$70,000 - $90,000

Key points we found

  • Support engineering and construction team in planning and monitoring projects.
  • Prepare engineering drawings and conduct site inspections.
  • Ensure compliance with Australian Standards and project documentation.
Posted 22d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Seeking experienced Chefs and Cooks for multiple locations.
  • Responsible for menu planning, food preparation, and maintaining hygiene standards.
  • Opportunity for training and advancement in a supportive team environment.
Posted 7d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and present high-quality dishes using fresh ingredients.
  • Supervise and train junior kitchen staff while ensuring compliance with health regulations.
  • Manage inventory, costs, and kitchen operations to maintain profitability.
Posted 15d ago
Full time · Permanent
$31.50 - $40.20/hr Above avg.

Key points we found

  • Oversee day-to-day operations of the retail store
  • Lead and support the retail team to deliver outstanding customer service
  • Monitor stock levels and ensure compliance with health and safety requirements
Posted 22d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Hiring a full-time Chef for an Indian/Pakistani restaurant in Bankstown, NSW.
  • Looking for an experienced Tandoori and curry chef with at least 1 year of relevant work experience.
  • Candidates must be available for flexible hours including weekends.
Posted 15d ago
Full time · Permanent
$80,000 - $90,000 Above avg.

Key points we found

  • Provide technical support for cropping activities on an avocado, mango, and lime farm.
  • Conduct soil analysis, monitor pests and diseases, and manage irrigation systems.
  • Assist in planning and supervising harvesting activities and maintain farm equipment.
Posted today
Full time · Permanent
$90,000 - $110,000

Key points we found

  • Responsible for planning and coordinating civil engineering activities for various construction projects.
  • Review engineering designs and ensure compliance with Australian Standards and project requirements.
  • Conduct site inspections and liaise with authorities to resolve engineering matters.
Posted 15d ago
Full time · Permanent
$79,500

Key points we found

  • Manage and grow the business through effective application of the Quest franchise system.
  • Oversee daily hotel operations ensuring high standards of guest service and operational efficiency.
  • Prepare and deliver regular operational and financial reports to franchise stakeholders.
Posted today
Full time · Permanent
$78,000 - $90,000 Above avg.

Key points we found

  • Manage daily office operations to ensure efficiency and productivity
  • Prepare and maintain accurate records, reports, and documentation
  • Coordinate documentation for site jobs and manage client and supplier relationships
Posted 15d ago
Full time · Permanent
$100,000 Above avg.

Key points we found

  • Responsible for financial reporting and budgeting.
  • Manage supplier accounting and internal controls.
  • Assist with international procurement and compliance.
Posted 22d ago
Full time · Permanent
$80,000 - $86,000 Above avg.

Key points we found

  • Lead and train front-of-house staff to deliver exceptional customer service.
  • Manage inventory, budgets, and financial transactions while ensuring compliance with health and safety regulations.
  • Oversee daily restaurant operations, including service, bookings, and staff scheduling.
Posted 7d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Plan and organise food preparation and cooking in an Indian restaurant.
  • Monitor quality of dishes and ensure compliance with hygiene standards.
  • Lead and mentor kitchen staff while managing menu costs.
Posted 30d ago
Full time · Permanent
$80,000 - $100,000

Key points we found

  • Assist the driller in the drilling and construction of water wells and environmental wells.
  • Full training provided on the job, no prior experience necessary.
  • Must hold a LR truck licence and white card.
Posted 22d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Full-time Chef specialised in Indian cuisine required.
  • Responsible for kitchen operations, staff supervision, and food quality.
  • Experience in restaurant management is preferred.