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Posted 15d ago
Full time
·
Permanent
$78,000 - $80,000
Above avg.
Key points we found
- Oversee daily operations of the café and takeaway business.
- Ensure exceptional customer service and efficient store performance.
- Manage staff recruitment, training, and inventory.
Expired 12d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Posted 16d ago
Full time
·
Permanent
$75,000 - $95,000
Key points we found
- Design, build, and deploy production-grade AI systems across the full engineering lifecycle.
- Take end-to-end ownership of AI-driven products, including LLM agent development and model fine-tuning.
- Work on commercially significant projects within a collaborative, technically rigorous environment.
Posted today
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Qualified Fruit & Nut Grower required with proven ability and experience.
- Responsibilities include crop management, pest control, and harvesting.
- Must have relevant qualifications and 1 to 2 years of experience.
Posted 8d ago
Full time
·
Permanent
$77,000 - $85,000
Key points we found
- Plan, organise, and coordinate daily administrative operations.
- Liaise with growers, suppliers, and customers to facilitate smooth operations.
- Supervise administrative staff and manage office systems for compliance.
Posted 16d ago
Full time
·
Permanent
$85,000 - $95,000
Above avg.
Full Time Qualified Butcher
Key points we found
- Seeking a full-time, skilled, and trade-qualified Butcher.
- Responsible for precision preparation and customer service.
- Maintain hygiene and safety standards in the workspace.
Posted 16d ago
Full time
·
Permanent
$83,000 - $90,000
plus superannuation
Key points we found
- Provide product detailing and training to healthcare professionals.
- Deliver comprehensive product presentations and educational sessions to healthcare staff.
- Assist Sales Teams with technical product information and ensure compliance with guidelines.
Posted 1d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Lead kitchen operations and mentor culinary team.
- Maintain high standards of food quality and presentation.
- Implement food safety and HACCP procedures.
Posted 9d ago
Full time
·
Permanent
$77,000 - $82,000
Above avg.
Key points we found
- Join a dedicated team in a beautiful regional location.
- Design and plan creative, seasonal menus using local produce.
- Oversee daily kitchen operations and maintain high food safety standards.
Posted today
Full time
·
Permanent
$80,000 - $95,000
Key points we found
- Lead business development activities for ICT consulting and digital solutions.
- Identify new business opportunities and develop client relationships.
- Prepare and present business proposals and negotiate commercial terms.
Posted 16d ago
Full time
·
Permanent
$85,000 - $95,000
Key points we found
- Analyse customer network topologies and recommend improvements.
- Deploy and monitor network solutions for optimal performance.
- Provide level two support and maintain technical documentation.
Posted 16d ago
Full time
·
Permanent
$75,000 - $90,000
Key points we found
- Seeking an experienced Plasterer (Wall & Ceiling) for residential and commercial projects.
- Responsible for applying plaster and plasterboard finishes to walls and ceilings.
- Must have a minimum of 2–3 years of plastering experience.
Posted today
Full time
·
Permanent
$75,000 - $85,000
Key points we found
- Produce accurate, high-quality working drawings for outdoor designs.
- Develop designs for patios, carports, and other structures.
- Collaborate with the installation team and assist with council inquiries.
Posted 1d ago
Full time
·
Permanent
$78,000 - $82,000
Above avg.
Key points we found
- Prepare and cook dishes according to recipes and quality standards.
- Maintain cleanliness and organization in the kitchen adhering to food safety standards.
- Support the Chef in cost and inventory control measures.
Posted 9d ago
Full time
·
Permanent
$79,499 - $82,000
Above avg.
Key points we found
- Prepare and cook a variety of meals including breakfast, pasta, and seafood.
- Maintain food quality, presentation, and hygiene standards.
- Assist with menu planning and stock control.
Expiring in 2d
Full time
·
Contract
$102,171 - $108,071
$102,171 - $108,071 per year
Key points we found
- Drive meaningful animal welfare reform in South Australia
- Provide expert advice on complex animal welfare matters
- Collaborate with stakeholders across local, state and national sectors
Posted 15d ago
Full time
·
Permanent
$80,000 - $82,000
Above avg.
Key points we found
- Assist the Head Chef in managing kitchen operations
- Create seasonal menus using local produce
- Train and develop kitchen staff while ensuring food safety standards
Posted 1d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Join a skilled kitchen team at Keppel Bay Sailing Club.
- Prepare and cook high-quality modern Australian cuisine.
- Manage food costs and maintain kitchen hygiene standards.
Posted today
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Join a dedicated kitchen team at Lavendra Indian Restaurant.
- Prepare and cook a variety of Indian dishes using traditional and modern techniques.
- Train and develop junior kitchen staff while maintaining quality and hygiene standards.
Posted 16d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Full-time Chef position in a busy regional hotel kitchen.
- Responsible for managing food services and kitchen staff.
- Requires a minimum of 1 year experience in a similar role.
- …