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Posted today
Full time · Permanent
$82,000 - $85,000 Above avg.

Key points we found

  • Cook, prepare and plate a range of meals following set recipes and customer requests.
  • Ensure food safety compliance and maintain kitchen hygiene standards.
  • Train and oversee kitchen hands and assist with menu planning.
Posted 30d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Provide professional hair cutting, styling, shampooing and blow-drying services.
  • Consult with clients to recommend suitable hairstyles and hair care solutions.
  • Deliver excellent customer service and build strong client relationships.
Posted 22d ago
Full time · Permanent
$80,000 - $86,000 Above avg.

Key points we found

  • Lead and train front-of-house staff to deliver exceptional service.
  • Manage daily operations, including inventory and financial control.
  • Ensure compliance with health and safety regulations.
Posted 22d ago
Full time · Permanent
$80,000 - $90,000

Key points we found

  • Support factory and installation operations by improving production efficiency.
  • Analyse and improve the end-to-end stone fabrication workflow.
  • Assist with production planning and scheduling to ensure smooth job progression.
Posted today
Full time · Permanent
$80,000 - $90,000 Above avg.

$80000-$90000 Per Year

Key points we found

  • Prepare and cook all menu items to high standards.
  • Oversee and coordinate junior kitchen staff in food preparation and cooking.
  • Manage inventory and maintain supplier relationships.
Posted 15d ago
Full time · Permanent
$31.50 - $40.20/hr Above avg.

Key points we found

  • Oversee day-to-day operations of the retail store
  • Lead and support the retail team to deliver outstanding customer service
  • Monitor stock levels and ensure compliance with health and safety requirements
Posted today
Full time · Permanent
$75,000 - $90,000 Above avg.

Key points we found

  • Oversee daily operations of the restaurant and kitchen staff.
  • Ensure high standards of food quality and customer service.
  • Manage inventory, procurement, and financial records.
Posted 15d ago
Full time · Permanent
$79,500

Key points we found

  • Manage and grow the business through effective application of the Quest franchise system.
  • Oversee daily hotel operations ensuring high standards of guest service and operational efficiency.
  • Prepare and deliver regular operational and financial reports to franchise stakeholders.
Posted 8d ago
Full time · Permanent
$78,000 - $83,000 Above avg.

Key points we found

  • Prepare and cook a diverse range of steakhouse dishes.
  • Maintain cleanliness of kitchen areas and equipment.
  • Follow food safety and hygiene procedures.
Posted 7d ago
Full time · Permanent
$68,000 - $78,000 Above avg.

Key points we found

  • Prepare and cook authentic Chinese dishes according to restaurant recipes.
  • Maintain a clean and organised workstation while ensuring food safety standards.
  • Instruct and support kitchen hands and new staff on preparation methods and hygiene standards.
Posted 22d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Provide personal care and support to participants ensuring their safety and comfort.
  • Assist with daily living activities and promote independence.
  • Support participants with communication and social engagement.
Posted 22d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and present high-quality dishes in line with menu standards.
  • Maintain high standards of food safety, hygiene, and kitchen cleanliness.
  • Support and guide kitchen team members to ensure efficient service delivery.
Posted 15d ago
Full time · Permanent
$78,000 - $83,000 Above avg.

Key points we found

  • Prepare and cook food items according to established recipes.
  • Maintain cleanliness of kitchen areas and equipment.
  • Follow food safety and hygiene procedures.
Posted 54d ago
Full time · Permanent
$30 - $40/hr

Pay negotiable depending on experience

Key points we found

  • Join a family-owned construction business specialising in residential renovations and commercial projects.
  • Work independently on a variety of tasks including carpentry, maintenance, and demolition.
  • Bring your skills and experience to a supportive team environment with opportunities for growth.
Posted 7d ago
Full time · Permanent
$70,000 - $90,000

Key points we found

  • Support engineering and construction team in planning and monitoring projects.
  • Prepare engineering drawings and conduct site inspections.
  • Ensure compliance with Australian Standards and project documentation.
Posted 7d ago
Full time · Permanent
$81,000 - $83,000 Above avg.

Key points we found

  • Plan and organise the preparation and cooking of authentic Indian dishes.
  • Supervise and coordinate the activities of kitchen staff to ensure efficient workflow.
  • Innovate and create new dishes to enhance the restaurant’s menu.
Posted 22d ago
Full time · Permanent
$79,500 - $85,000 Above avg.

Key points we found

  • Join a dynamic kitchen team at Who''s Harry Cafe.
  • Prepare and cook a variety of dishes to a high standard.
  • Ensure compliance with food safety and hygiene regulations.
Posted 15d ago
Full time · Permanent
$55,000 - $65,000 Above avg.

Key points we found

  • Provide essential support and care to individuals requiring assistance with daily activities.
  • Assist patients with medication management, meal preparation, and light housekeeping tasks.
  • Engage in meaningful conversations and monitor patients' conditions.
Posted 15d ago
Full time · Permanent
$82,000 - $92,000

Key points we found

  • Prepare accurate architectural drawings including plans and elevations.
  • Translate design concepts into technical documentation using CAD software.
  • Liaise with architects and builders to coordinate project requirements.
Posted 23d ago
Full time · Permanent
$85,000 - $90,000 Above avg.

Annualised Salary

Key points we found

  • Provide expert advice and support to Warehouse Managers in post harvesting operations.
  • Examine imported fruit and vegetables, ensuring compliance with quality standards.
  • Advise on pest identification and hygiene standards in storage and transport.