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Posted 1d ago
Full time · Permanent
$75,000 Above avg.

Key points we found

  • Oversee daily operations of the restaurant ensuring smooth service delivery.
  • Lead and support front-of-house and kitchen staff to foster a positive team culture.
  • Manage operational costs and ensure compliance with food safety regulations.
Posted 14d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Join a reputable bakery specialising in high-quality pastries and cakes.
  • Prepare and process dough and pastry items while ensuring quality and consistency.
  • Operate and maintain bakery equipment while adhering to hygiene standards.