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Posted today
Full time
·
Permanent
$76,000 - $85,000
Above avg.
Key points we found
- Design and determine food and labour costs while ordering supplies.
- Supervise cooking and presentation of dishes, ensuring customer satisfaction.
- Manage kitchen staff schedules and promote staff development.
Posted 7d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Preparation and cooking of food in accordance with the menu.
- Oversee food plating and garnishing, maintaining consistency and artistic presentation.
- Create and test new recipes, experimenting with flavours and techniques to innovate the menu.
- …