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Posted 15d ago
Full time
·
Permanent
$89,500
Above avg.
Schads awards
Key points we found
- Conduct client assessments to identify support needs and develop tailored support plans.
- Provide ongoing support to individuals and families to achieve personal and social goals.
- Liaise with community organisations and external service providers to coordinate client support.
Posted today
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Oversee day-to-day operations of the venue including front-of-house and kitchen operations.
- Lead and support the team while maintaining high standards of cleanliness and customer service.
- Manage stock control, budgets, and handle customer feedback for continuous improvement.
Posted today
Full time
·
Permanent
$80,000 - $90,000
Key points we found
- Provide Level 1 and Level 2 technical support to clients.
- Act as a single point of contact for ICT incidents and service requests.
- Troubleshoot and resolve hardware, software, network and application issues.
Posted 16d ago
Full time
·
Permanent
$78,000 - $83,000
Above avg.
Key points we found
- Prepare and cook authentic Turkish and Mediterranean dishes.
- Maintain high standards of food quality and hygiene.
- Collaborate with kitchen staff to ensure efficient service.
Posted 8d ago
Full time
·
Contract
$116,089 - $125,490
Above avg.
$116,089 - $125,490 per year
Key points we found
- Lead the Biodiversity Coordination Unit''s program development and planning.
- Provide strategic thought leadership for biodiversity initiatives.
- Coordinate internal and external expert panels to guide strategy.
Posted 7d ago
Full time
·
Permanent
$75,000 - $95,000
Above avg.
Key points we found
- Plan and oversee the preparation and cooking of authentic Vietnamese and Chinese dishes.
- Manage food supplies, costs, and kitchen staff while ensuring food safety and hygiene.
- Contribute to menu development for various functions and events.
Posted 15d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Oversee daily operations of the service station and convenience store.
- Manage inventory, staff, and financial activities.
- Enhance customer experience and ensure compliance with regulations.
Posted 15d ago
Full time
·
Permanent
$85,000
Key points we found
- Support the administration of commercial contracts and project documentation.
- Coordinate contract variations and monitor compliance requirements.
- Assist with procurement activities and ensure compliance with regulatory requirements.
Posted 15d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Conduct client consultations and assess individual skincare and beauty treatment needs.
- Perform a range of professional facial treatments and beauty therapy services.
- Deliver high standards of customer service and contribute to a positive client experience.
Posted 15d ago
Full time
·
Permanent
$79,700
Above avg.
Key points we found
- Lead and manage kitchen operations
- Develop and plan menus for the restaurant
- Supervise kitchen staff and ensure food quality
Posted 7d ago
Full time
·
Permanent
$79,500 - $82,000
Above avg.
Key points we found
- Plan and oversee daily operations of the retail outlet.
- Recruit, train, and supervise staff to ensure performance.
- Implement pricing and promotional strategies to drive sales.
Posted 8d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Seeking experienced Chefs and Cooks for various locations in WA.
- Key responsibilities include menu planning, food preparation, and maintaining hygiene standards.
- Competitive hourly rates and supportive team environment offered.
Posted 15d ago
Full time
·
Permanent
$78,000 - $88,000
Above avg.
Key points we found
- Perform routine maintenance and repairs on vehicles.
- Diagnose and repair complex mechanical, electrical, and electronic issues.
- Provide excellent customer service and maintain detailed records.
Posted 15d ago
Full time
·
Permanent
$71,000 - $81,000
Above avg.
Key points we found
- Prepare and cook a variety of dishes according to menu standards.
- Specialise in authentic Chinese cuisine using traditional methods.
- Maintain kitchen hygiene and food safety standards.
Posted 15d ago
Full time
·
Permanent
$78,000 - $84,000
Above avg.
Key points we found
- Diagnose and repair mechanical, electrical, and electronic issues in vehicles.
- Perform routine maintenance such as oil changes, tire rotations, and brake inspections.
- Provide excellent customer service and advise customers on recommended repairs.
Posted today
Full time
·
Contract
$73,533 - $89,981
AHP1 / PO1 ($73,533 - $89,981) + 12% super
Key points we found
- Deliver assessment, intervention and case management to support children and families.
- Conduct investigations and prepare analysis-based reports for court proceedings.
- Utilise a solutions-based approach to case management.
Posted 16d ago
Full time
·
Permanent
$80,000 - $90,000
Above avg.
Key points we found
- Seeking an experienced Chef specialising in authentic Indian cuisine.
- Key responsibilities include menu development, food preparation, and kitchen management.
- Must have hands-on experience with tandoor cooking and Indian curries.
Posted 1d ago
Full time
·
Permanent
$80,000 - $85,000
Key points we found
- Lead strategic growth initiatives and strengthen market presence.
- Drive commercial opportunities across service divisions.
- Establish and maintain strategic commercial relationships with key stakeholders.
Posted 16d ago
Full time
·
Permanent
$80,000 - $90,000
Key points we found
- Design and develop software solutions for production and inventory operations.
- Integrate software applications with third-party platforms and maintain SQL databases.
- Provide ongoing technical support and identify opportunities for process automation.
Posted 7d ago
Full time
·
Permanent
$81,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of dishes while maintaining high standards of food quality and hygiene.
- Inspect food ingredients and supplies to ensure freshness and quality.
- Assist in training kitchen staff and apprentices when required.
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