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Full time
·
Permanent
Key points we found
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Prepare and cook menu items according to established recipes and food safety standards.
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Maintain kitchen efficiency and contribute to menu execution and staff coordination.
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Train and support kitchen hands and apprentices to ensure consistent kitchen performance.
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
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Execute routine maintenance services like oil changes and engine tune-ups.
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Identify and rectify mechanical and electrical faults in vehicles.
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Conduct repairs on various vehicle components and communicate with clients.