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Full time
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Permanent
$75,000 - $85,000
Above avg.
Key points we found
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Oversee daily restaurant and bar operations ensuring efficient service delivery and product quality.
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Manage budgets, monitor financial performance, and implement cost-control measures to achieve profitability targets.
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Recruit, train, and supervise staff while ensuring compliance with health and safety standards.
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
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Provide project admin support including document control and correspondence.
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Coordinate meetings, prepare agendas, and track action items.
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Assist with procurement and maintain project documentation.