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Posted today
Full time
·
Permanent
$95,000 - $110,000
Above avg.
Key points we found
- Oversee day-to-day kitchen operations and ensure high-quality food delivery.
- Manage and lead a team of kitchen staff including Sous Chefs and apprentices.
- Coordinate kitchen operations for off-site catering and events.
Posted 44d ago
Full time
·
Permanent
$112,100
Above avg.
Key points we found
- Build strong partnerships with leaders across the organization.
- Provide specialist support across employee and industrial relations matters.
- Contribute to the uplift of workplace culture and leadership capability.
- …