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Posted 22d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Perform servicing, inspection, and repair of the company's fleet and mechanical equipment.
  • Diagnose and rectify mechanical faults in various vehicle systems.
  • Conduct preventative maintenance to ensure operational reliability and safety.
Posted 22d ago
Full time · Permanent
$80,000 - $95,000

Key points we found

  • Manage and administer contracts for commercial fit-out projects.
  • Collaborate with project managers and clients to ensure project success.
  • Prepare project budgets and financial reports.
Posted 15d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Manage daily operations of the hotel ensuring efficient service delivery.
  • Supervise all departments including reception, housekeeping, and food and beverage operations.
  • Recruit, train, and evaluate staff to maintain high customer service standards.
Expiring today
Full time · Permanent
$80,000 - $85,000 Above avg.

Above awards

Key points we found

  • Recruit, train, manage and motivate staff to ensure efficiency and increase sales.
  • Create and implement internal sales and marketing strategies to achieve sales objectives.
  • Monitor market trends and sales, and prepare monthly, quarterly and annual sales forecasts.
Posted 8d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Plan and develop menus and seasonal offerings in consultation with the Head Chef.
  • Prepare and cook a diverse range of breakfast and lunch dishes to high standards.
  • Implement and enforce food safety and hygiene requirements in the kitchen.
Posted 23d ago
Full time · Permanent
$81,016

based on $41ph

Key points we found

  • Calculate and draft irrigation channels and assist in design capacity calculations.
  • Conduct GPS surveying and drafting of plans, including fieldwork for engineering and hydrographic surveys.
  • Prepare reports, maps, and drawings using computer-aided design software.
Expiring today
Full time · Permanent
$80,000 - $90,000

Key points we found

  • Consult with management and stakeholders to gather business requirements.
  • Analyse business processes and identify opportunities for improvement.
  • Prepare and maintain business requirement documents and facilitate user acceptance testing.
Posted 1d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a variety of dishes including breads, sauces, and accompaniments.
  • Train and supervise junior kitchen staff while maintaining high hygiene standards.
  • Monitor inventory and assist in recipe development.
Posted 22d ago
Full time · Permanent
$80,000 - $90,000 Above avg.

Key points we found

  • Assist the Executive Chef in overseeing kitchen operations.
  • Ensure high standards of food quality and hygiene.
  • Supervise kitchen staff and manage food production efficiently.
Posted 22d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Receive and check incoming goods against invoices.
  • Operate computer systems for stock management and logistics.
  • Train and guide warehouse staff while coordinating deliveries.
Posted 15d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Lead kitchen operations and manage the preparation of exceptional dishes.
  • Supervise kitchen staff and ensure high standards of food quality and hygiene.
  • Train and mentor junior kitchen staff while coordinating with front-of-house staff.
Expiring today
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Join a Victorian bricklaying company providing quality services for residential and commercial projects.
  • Read blueprints and construction drawings to ensure accurate construction and installation.
  • Erect scaffolding and prepare foundations for brick and block work.
Posted 8d ago
Full time · Temporary
$64,562 - $70,261

$64,562 – $70,261 plus 15.4% Superannuation

Key points we found

  • Gain experience in integrated water resource management.
  • Work in various divisions including Basin Plan, River Management, and Science and Knowledge.
  • Contribute to sustainable management of the Murray-Darling Basin.
Posted 22d ago
Full time · Permanent
Similar jobs pay ~$72k - $120k

Pay information not disclosed by advertiser

Key points we found

  • Full-time positions available in the fishing industry including Ships Master, Ships Engineer, Master Fisher, Ships Officer, Deck Hands & Fishing Hands.
  • Candidates must have relevant experience and appropriate licenses or registrations where required.
  • Salary will be negotiated based on qualifications, skills, and experience.
Posted 23d ago
Full time · Permanent
$70,000 - $85,000 Above avg.

Key points we found

  • Oversee and optimise berry crop production activities.
  • Implement integrated pest and disease management strategies.
  • Assist with harvesting and post-harvest processes.
Posted 23d ago
Full time · Permanent
$80,000 - $90,000 Above avg.

Key points we found

  • Organise and oversee general office administration.
  • Manage incoming communications and client enquiries.
  • Assist with financial administration and maintain records.
Posted 1d ago
Full time · Permanent
$78,000 - $82,000 Above avg.

Key points we found

  • Provide practical and personal support to elderly and disabled clients.
  • Assist clients with daily activities, mobility, and personal care tasks.
  • Promote independence and wellbeing through companionship and social support.
Posted 15d ago
Full time · Permanent
$80,000 Above avg.

weekly

Key points we found

  • Prepare and cook food according to established recipes and standards.
  • Maintain cleanliness and safety in the kitchen environment.
  • Work collaboratively with kitchen staff to ensure timely meal service.
Posted 22d ago
Full time · Permanent
$78,000 - $83,000 Above avg.

Key points we found

  • Prepare, cook, and present a variety of dishes according to recipes and quality standards.
  • Ensure the quality, taste, presentation, and consistency of all food prepared.
  • Maintain high standards of food safety, hygiene, and kitchen cleanliness.