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Full time
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Permanent
$80,000 - $85,000
Above avg.
Key points we found
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Prepare and cook dishes in line with menu specifications and quality standards
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Maintain a clean, organised, and safe kitchen environment
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Assist with stock ordering, receiving, rotation, and storage
Full time
·
Contract
$70,000 - $80,000
Above avg.
Key points we found
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Cooking contemporary style dishes in accordance with the menu
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Planning and development of menu in collaboration with Head Chef and Restaurant Manager
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Ordering food and kitchen supplies