Sous Chef
- Support the preparation and production of thousands of meals daily for player dining and corporate functions.
- Assist in managing daily production kitchen operations and supervise large teams of chefs.
- Ensure food quality, consistency, and compliance with HACCP and food safety standards.
Sous Chef
$38.38 per hour + casual loading + additional penalties!
We are seeking an experienced Sous Chef to join our Tournament Production Kitchen team for the Australian Open. You will support the preparation and production of thousands of meals daily for player dining, corporate functions, staff catering and premium event experiences. We’re keen to welcome the right person as soon as possible!
- Play a crucial culinary role in delivering the world-class Australian Open!
- Be part of an elite culinary team, working closely with our Head and Exec Chefs!
- Work Full-Time hours Monday-Friday for above award rates!
At Levy AU we pride ourselves on fostering strong client partnerships, creating bespoke food concepts and pioneering designs with a guest-first approach. Our company-wide passion for food shines through menus featuring seasonal delights and a focus on Victorian ingredients. Join us in delivering tailor-made concepts and a range of services, from corporate hospitality to event catering and venue support. Be part of a team driving innovation and excellence in the dynamic world of sports and entertainment.
THE POSITION
- Assist in managing daily production kitchen operations
- Coordinate large batch preparation of food for multiple tournament spaces
- Supervise large teams of chefs and cooks
- Support the Head Chef with daily team check-ins and allocating tasks.
- Ensure all mise en place and production schedules are completed on time
- Monitor food quality, consistency and presentation standards
- Maintain HACCP and food safety compliance
- Support stock control, ordering and waste management
THE PERSON
- Strong experience in high-volume catering, stadiums, convention centres, airline catering, hotels or large-scale events.
- Strong organisational and leadership skills
- Experience producing large quantities of food while maintaining quality standards
- Great communication skills in liaising with the procurement team to sort food storage off site until event starts
- Flexible availability throughout the tournament period
THE BENEFITS
- A unique chance to join an ecologically and socially forward, world-renowned hospitality operation
- Opportunities for professional development and career growth world-wide
- A vibrant and dynamic work environment within the exciting world of sports and major events.
- Above award wages reflective of a premium culinary position
- Easy access to 100+ retail discounts
Apply Now!
We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au
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