Full-time Chef
- Plan menus and order food supplies to meet operational requirements.
- Prepare and cook a variety of Japanese and contemporary dishes.
- Maintain high standards of food safety and hygiene.
CHEF
Nagisa Japanese Restaurant
Location: Honeysuckle Precinct, Newcastle, NSW
Salary: 80, 000–85,000 per annum + 12% superannuation
Employment Type: Full-time
About Nagisa Japanese Restaurant
Nagisa Japanese Restaurant brings together Japanese culinary traditions and contemporary
dining in a vibrant and elegant setting in Newcastle’s Honeysuckle Precinct. Renowned for its
modern Japanese cuisine, fresh sashimi and sushi, degustation menus, banquets and group
functions, Nagisa offers guests a distinctive dining experience that celebrates quality
ingredients, authentic flavours and creative presentation.
We are seeking a skilled and passionate Chef to join our kitchen team and contribute to the
preparation and delivery of high-quality Japanese dishes while maintaining the restaurant’s
standards of food quality, consistency and presentation.
Key Responsibilities
● Plan menus, estimate food and labour costs, and order food supplies to meet
operational requirements.
● Prepare and cook a variety of Japanese and contemporary dishes in accordance with
established recipes and restaurant standards.
● Monitor food quality, consistency and presentation throughout all stages of preparation
and service.
● Coordinate with management, kitchen staff and front-of-house team members to ensure
efficient kitchen operations and timely service.
● Demonstrate cooking techniques and provide guidance to kitchen staff on food
preparation methods and procedures.
● Maintain high standards of food safety, personal hygiene, cleanliness and sanitation in
accordance with applicable regulations.
● Assist in selecting, training and supervising kitchen staff to support consistent food
preparation and service standards.
● Manage food storage, stock rotation and, where appropriate, the freezing and
preservation of ingredients to minimise waste and maintain freshness.
Skills and Requirements
● Relevant qualifications:at least Certificate IV in Commercial Cookery or equivalent
practical experience.
● Demonstrated experience in a professional kitchen, preferably with exposure to
Japanese or contemporary cuisine.
● Strong knowledge of food preparation, cooking techniques, menu planning and kitchen
operations.
● Ability to maintain consistent food quality, presentation and hygiene standards in a
fast-paced environment.
● Good organisational, communication and teamwork skills.
● Ability to manage food costs, minimise waste and work effectively under service
pressure.
Salary and Benefits
The successful candidate will receive an annual salary ranging from $ 80,000 to $ 85,000 plus
12% superannuation, depending on skills, qualifications and experience.
If you are passionate about Japanese cuisine, take pride in your culinary skills and enjoy
working in a professional restaurant environment, we welcome your application.
To apply: Please submit your résumé and a brief cover letter outlining your relevant
qualifications and experience.
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