Food and Beverage Attendant - Lobby Lounge (Part-Time)

Before you get started…Yes, we do have the BEST Team Member Travel Program with HUGE discounts on hotel rooms for our Team Members! And Hilton was voted the #1 Best Workplace in Australia in 2025 according to Great Place To Work! 

Why you will love working for Hilton! 

• 110 exceptionally discounted travel nights per year for you, your friends or family to enjoy at any of our 9000+ hotels located in 141 countries and territories around the world. 

• Discounts of up to 25-50% on products and services in participating Hilton outlets 

• Extensive range of career development opportunities including access to Hilton University training, offering more than 3000 free learning programs 

• Bonus Annual Leave days after 2 years 

• Unwavering focus on creating an inclusive environment offers growth opportunities, is driven by purpose, and allows team members to bring their best, most authentic selves to work. 

ABOUT HILTON SYDNEY 

Iconic 598-room Hilton Sydney is located in the heart of Sydney’s CBD and is steps from Town Hall station and the QVB Light Rail stop. Amongst our operations, we are home to signature restaurant Glass Brasserie, heritage-listed Marble Bar, and we are the leading destination for Conferences & Events with one of the largest conferencing spaces in Australia. 

Bright and welcoming by day, the Lobby Lounge offers barista-made coffee, pastries, salads and sandwiches, shifting into an elegant antipasto and wine bar setting by evening. The perfect spot for a casual catch-up or a moment of calm between meetings. 

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands, and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.
Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work. 
Bright and welcoming by day, the Lobby Lounge offers barista-made coffee, pastries, salads and sandwiches, shifting into an elegant antipasto and wine bar setting by evening. The perfect spot for a casual catch-up or a moment of calm between meetings.

WHAT ARE WE LOOKING FOR? 

• Current Responsible Service of Alcohol (RSA) certification is mandatory. 

• Legal working rights. 

• Previous experience in a café, restaurant, bar, or hotel environment preferred. 

• Experience preparing espresso-based coffee and other hot beverages is highly regarded. 

• Strong communication and interpersonal skills. 

• Ability to work efficiently in a fast-paced environment while maintaining attention to detail. 

• Professional presentation and a positive, guest-focused attitude. 

• Flexibility to work a rotating roster, including weekends, evenings, and public holidays. 

• Ability to work both independently and collaboratively as part of a team. 

We are the Light and Warmth of Hospitality. We are HILTON. 

WHAT ARE WE LOOKING FOR? 

• Current Responsible Service of Alcohol (RSA) certification is mandatory. 

• Legal working rights. 

• Previous experience in a café, restaurant, bar, or hotel environment preferred. 

• Experience preparing espresso-based coffee and other hot beverages is highly regarded. 

• Strong communication and interpersonal skills. 

• Ability to work efficiently in a fast-paced environment while maintaining attention to detail. 

• Professional presentation and a positive, guest-focused attitude. 

• Flexibility to work a rotating roster, including weekends, evenings, and public holidays. 

• Ability to work both independently and collaboratively as part of a team. 

We are the Light and Warmth of Hospitality. We are HILTON. 

• Preparing beverages 

• Keep the barista area clean and follow a procedure to thoroughly clean the equipment at the end of the day. 

• Maintain stock of clean mugs and plates. 

• Check if equipment operates properly and report any maintenance needs. 

• Communicate customer feedback to managers. 

• Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios). 

• Run food and beverage to the tables. 

• Help clear tables and stations. 

• Assist floor team when requested. 

• Ensure tables and chairs are correctly positioned for each beverage service and that all chairs, seats and floor are spotlessly clean before the arrival of each guest. 

• Be familiar with all items on menus available to clients, including names and styles of wines detailed on the wine list. 

• Ensure glasses are filled or cleared away when empty. 

• Be professional, polite and well spoken; ensure communications are grammatically correct and articulate. 

• Preparing beverages 

• Keep the barista area clean and follow a procedure to thoroughly clean the equipment at the end of the day. 

• Maintain stock of clean mugs and plates. 

• Check if equipment operates properly and report any maintenance needs. 

• Communicate customer feedback to managers. 

• Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios). 

• Run food and beverage to the tables. 

• Help clear tables and stations. 

• Assist floor team when requested. 

• Ensure tables and chairs are correctly positioned for each beverage service and that all chairs, seats and floor are spotlessly clean before the arrival of each guest. 

• Be familiar with all items on menus available to clients, including names and styles of wines detailed on the wine list. 

• Ensure glasses are filled or cleared away when empty. 

• Be professional, polite and well spoken; ensure communications are grammatically correct and articulate.