- Assist the Head Chef in preparing and delivering quality meals for Defence catering services.
- Ensure compliance with food safety and hygiene standards.
- Maintain a clean and organised kitchen for efficient food production.
Job description
Full Job Description
We are seeking a Chef to support the Head Chef in delivering high-quality catering services to Defence staff. The role involves preparing and presenting meals for daily dining operations, field exercises and in-flight catering requirements.
Key Responsibilities:
- Assist the Head Chef in the preparation and delivery of quality meals across a range of Defence catering services.
- Ensure all food is prepared and presented in accordance with established recipes, quality standards and service requirements.
- Follow all food safety, hygiene and workplace health and safety procedures, maintaining accurate compliance documentation.
- Operate and maintain commercial kitchen equipment in a safe and efficient manner.
- Support catering operations for field exercises, special events and large-volume meal services as required.
- Maintain a clean, organised and well-stocked kitchen to ensure efficient food production and service.
Skills and Attributes
- HACCP Level 2 certification
- Certificate III or IV in Commercial Cookery (Australian recognised)
- 3+ years’ experience in kitchen management, leadership, and food safety across large scale food service i.e.) Defence / Mining / Hospitals / Universities (minimum 600 meals per day)
- Australian Citizen
- Able to pass a pre-employment medical
- Hold or be able to obtain Baseline Defence Clearance
For further information, please contact members of our Defence Technical Services team running this role on T: (08) 6316 3200 or defence@austcorpexecutive.com.au
- Stuart McKenzie, APAC Sector Lead or
- Andréa Cartagena, APAC Resourcer
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Skills
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